OC Weekly • August 12, 2014Most of Al Tannou's menu is devoted to pleasing Lebanese palates—fine shish kebabs, awesome sambouseks, pita sandwiches, rice dishes, sphihas and the like.
Sue B. • August 24, 2016Rotisserie chicken, Napoleon Eggplant and kebabs were terrific. Nice atmosphere, helpful staff and excellent dinner
Christian B. • January 26, 2018Five of us came for dinner, we all had something different and everyone loved it. Enormous dishes, from the grape leaves, to the hummus and pitas, even the house salad. I would definitely recommend!
Alan M. • July 21, 2013Delightful place! I loved the falafel pita wrap for lunch with medii salad on the side. The lentil soup was perfect as an appetizer.
OC Weekly • August 4, 2014Their glorious sphihas (12 different choices) are as yummy as ever-made fresh and before your eyes, put in a massive oven that turns a former disc of dough into a crunchy, soft treasure.
elegance a. • September 29, 2012They have the best chicken! Their Shawerma is great, so is the garlic spread. mmmm
Michelle A. • February 24, 2012The steak is great! Best food deal in park, especially if you have an annual pass.
Carlissimo S. • April 19, 2013always get #7
Minji L. • July 25, 2017I love this restaurant for its homey, cozy feel and amazing service. The combination appetizer platter is sure to satisfy every taste palette, and make sure you leave some room for dessert and coffee!
OC Weekly • February 7, 2011Try the Fatteh! Slow-cooked garbanzo beans mixed with toasted pita chips, a sea of warmed yogurt, with almond slivers, parsley, sumac and a touch of olive oil, fatteh is not for the faint of heart.
Marvelyn • August 4, 2010Everything on their breakfast menu is good! Breakfast is served from 8-11am, upstairs. The balcony is absolutely perfect for warm and sunny days :D
Darby D. • January 6, 2016the food is fantastic, particularly the chicken shawarma plate. 10/10 would eat again!
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