Cass B. • July 11, 2012Lobster rolls are excellent. You get plenty of meat and it's not over seasoned or over cooked!
Washingtonian Magazine • January 9, 2012What to get: Pan-fried dumplings stuffed with chicken and shiso; salmon ceviche with ikura (salmon roe) and yuzu vinaigrette; vegetable and shrimp tempura.
KStreet202 D. • November 16, 2010Great lobster crab burger get the truffle fries to go with it and a glass of oyster bay Sauvignon Blanc .....yummy combination.
Behrad Eats • June 9, 2014This place is truly a hidden gem! You must go for their namesake dish, the signature fish taco: fried local fish, cabbage + signature sauce served with rice & beans.
Bitches Who Brunch • March 23, 2016There are $5 draft beers, $7 8-oz. wine pours, and house spirits for $6. Silver offers mouthwatering goat cheese bruschetta, crispy Brussels sprouts, ahi tuna, and sliders all ranging from $5 to $13.
Cindy S. • February 14, 2012Love the fresh fish and seafood they have. They are here each Friday and at the Kensington Train station on Saturdays
Kathy M. • May 23, 2017Can confirm that the Korean food here is good and authentic! Friendly staff and menu covers all the Korean staples. We liked the stone bibimbap, soon tofu soup, and spicy squid
Eric A. • February 10, 2015Get the tacos, of course — they're all excellent, but the fish (pescado) are one of the best I've eaten
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