Popi A. • December 25, 2016The best steak in town!!! Try ribeye with porcini ..... simply the best !!!!! Great variety of wines !!!! I really love this place !!!!
Ajit V. • November 4, 2010Duck & sausage cassoulet, oysters rockefeller, polenta vegetable tort, fried chicken livers and ribeye roast are great - but if you like duck - get it. Beef jerky and fernet on tap also great.
Mark G. • December 30, 2012Bone in ribeye is excellent, start with the crab cake.
Stephanie N. • July 25, 2013Fantastic 3 and 5 course rating menu, fantastic service, great scallop, ribeye, clever savory desserts and chill ambiance. Highly recommended.
Kathryn M. • April 7, 2012Wine, ribeye, lobster Mac n cheese, and exotic mushrooms mmmmm
Lisa K. • January 9, 2013Boneless Rib Eye is AMAZING! Not something to miss if ur a carnivore!!!!
Sofia P. • November 7, 2015Excellent meat dishes and cozy atmosphere. Staff was a bit hostile-only bad part about it. Get the ribeye and a charcuterie board!
David C. • February 16, 2018Get the steak! Seriously, the Bone-In Ribeye is amazing, with marbling but not fatty like most. Service is top-notch, amazing cocktails.
Gayngood • December 28, 2017Small plates perfect for sharing. the gnocchi changes the food game; rib eye was also good; and the sweet potato had really competing flavors, loved. Skip the snacks.
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