Pittsboro-Siler City Convention & Visitors Bureau • December 16, 2011Meet the vintner/vigneron personally as he'll be working Vineyards both Dec 24 & 31, 12pm - 4pm. Have a cup of cheer with him.
Naima • December 4, 2016There isn't a sandwich on the menu that isn't magnificent. The soups and sides are nice little extras. A wonderful place for Celiacs. The cook always makes sure to make gluten free orders separately.
The News & Observer • July 16, 2013The shop offers a daily-changing menu of savory pastries and other lunch temptations, including pastry-wrapped sausage rolls, pork-and-beef meatloaf sandwiches, and a BLT made with house-cured bacon.
Beci M. • November 4, 2013The black bean burger is amazing, if a little messy. Get it with the chipotle aioli and cheese!!
Paulette T. • April 7, 2014#13 is my favorite but minus the salami.
Caroline H. • December 31, 2013Fresh fruit with the dipping sauce is delish also free ice cream 😃😄😆❤❤👽
Rob B. • August 16, 2010Locally owned, very down to earth & friendly. Hot Dogs and Burgers are good. Spaghetti, not so much.
Matthew C. • July 17, 2018The hot steak and hot chicken subs are mouth watering! The big kahuna is especially delicious.
Bremmy11 • January 4, 2011The Carolina Crusher sandwich is a tasty concoction of corned beef, pastrami, bacon and Russian dressing. Highly recommended.
Josh C. • July 31, 2013Came back when the restaurant first opened. Swore not to come back. Wife talked me into trying it again 2 months ago. Glad I did. Service was fast, food was good and the employees were friendly.
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