David P. • September 29, 2015Ranch hand, breakfast all day! Also any of the tacos with green chile. So choice.
Amy M. • February 11, 2014Awesome, a wonderful surprise and a MUST for anyone in the area of the Kimbell Museum! Definitely get the tater tots OMG...so evil!
Joanna M. • March 30, 2015Best chorizo Gorditas I've ever had!! Great agua de horchata! A little pricey for me.
Veronica L. • August 31, 2017Tried pastor and chicharrones and was very impressed. The hot sauce it's very good too. Will definitely be back
Phil W. • December 26, 2018Guac, queso, carnitas tacos and any of the breakfast tacos are all perfect. Don't forget to get a margarita while you're there!
Ryan D. • December 27, 2011Carnitas is the tastiest. They always use the freshest ingredients. Try the barbacoa too.
CoveStorm • August 8, 2011Great tacos. Pulled beef soft tacos, fajitas, margaritas and definitely the fish tacos of course.
Denise D. • June 23, 2011The Carne Tacos are to die for... Two are just enough, and only around $3.50. The perfect lunch!
David P. • August 25, 2014Chicken bowl is hard to beat, and the spicy salsa has a great flavor
Sharon • November 27, 2012Chicken salad with house ranch is to die for. The shredded chicken is perfect! (No cilantro for me though)
John O. • August 8, 2013Favorites: Nachos. Cinnamon Pineapple Margarita. White Chocolate Creme Brûlée. Most of everything here is awesome. Presentation is top notch.
John O. • December 30, 2011This is the best taqueria in town. Get the tacos, some are better than others. Besthorchata and agaus frescas also.
Billy M. • October 9, 2013Just awesome!!! The duck tacos rocked and the queso is a must! Definately check this place out
Ricky C. • March 15, 2014The breakfast burritos are awesome and so is the Shark Sauce. I'll be back.
Will T. • March 30, 2018Everything (or, almost everything) is made in-house. And, it’s fantastic. The habanero sauce is NOT for the weak of palate.
David P. • March 8, 2017How about a nice bowl with chicken and black beans and white rice and salsa and cheese? A question I will always answer with a resounding yes.
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