B B. • May 19, 2011Steak Tartare was fantastic. The chef was able to create it - though not on the menu for the day. A very peasant experience.
Jeannie Z. • December 14, 2017We had the peppercorn sirloin steak salad with blue cheese on the side and a shaved prime rib sand with mushrooms, onions and cheese with a sweet potato with cinnamon and butter. OMG delicious!
big al R. • March 1, 2014Hands down the best steak house In Phoenix for the price. ..must try bone in ribeye. ..or pork chops.... even the chicken fried steak...cold beer
Shannon B. • December 30, 2022Steaks were particularly good, and the blue point oysters were excellent! Very tricky to find from the parking lot. However, they do reimburse for the whopping $30 parking.
Patrick A. • April 2, 2022Their cocktail drinks are unique and good; you can tell a lot of care went into the drinks. Food menu is excellent and delicious.
Thomas H. • November 20, 2011Get green chiles and pepper jack cheese on your steak!
Patrick S. • March 23, 2013The ribeye and filet are both great. Highly recommend. Will be back very soon
Mary H. • September 5, 2013Steak & Unlimited Shrimp $14.99!! Great!!!! Great flavoring on the steaks and good shrimp scampi!! Ice cold Beer too in frosty mugs!!!!
Rain F. • April 24, 2010Fantastic burgers, and the cowboy buffet on Friday Nights is incredible...especially the honey butter biscuits cooked in a cast iron pot!
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