Suggestions for Sri Lankan Restaurant near Staten Island

JC C. • May 19, 2014Soooo good! I highly recommend the Sunday buffet for vegetarians, vegans, and meat-eaters alike. The decor is gorgeous. You are transported to another world when dining here.

Travel Channel • January 26, 2011Black Curry Goat: Similar to Indian curry but made spicier and richer by pan roasting the spices. Better than a lot of the food I had in Sri Lanka. - Anthony Bourdain, Host of No Reservations

Serious Eats • March 15, 2013Our favorite Sri Lankan place in Manhattan, and it's BYOB to boot.

Ramitha D. • January 14, 2014Great food ! Chicken/Lamb koththu is a must try. Lamb rolls and Gothamba Roti is best for appetizer! Also ask for Ginger beer from Sri Lanka to go with it.

Narma L. • June 30, 2019Delicious Sri Lankan food and absolutely good service !

Mariuxi T. • February 22, 2017Their falooda is delicious, def get! The kothu is yum with the chopped up roti and the beef roll is good too. The service is awesome, and decor and music is great too! ❤this place!

Himali W. • April 3, 2022The string hoppers are good, call ahead to make sure they have them

Inna G. • February 3, 2019Spicy cashews are great. The rest was disappointing.

Mitch G. • November 10, 2015The Lamprais was good and the Deviled Pork was delicious. Nice people work there. I'll certainly come back for more.

Serious Eats • March 11, 2013A destination market for all things Sri Lankan, right in the heart of Staten Island's Sri Lankan restaurant community.