Suggestions for Italian food near Singapore

Alexander L. • February 4, 2014Might be the new winner as far as best pizza in Singapore is concerned. Excellent pastas too, proper al dente. Be sure to book ahead.

mo pleasure • November 17, 2014best goddamn pizzas known to mankind. XXL was perfect for sharing (we went seafood & ham&egg). nice they let us halve the toppings. stuffed portobello as a starter was extremely tasty & generous

Val P. • May 14, 2015One of my favorite Italian restaurants in Singapore. Great neighborhood as well.

Edd • January 24, 2016Come on Sundays for their crazy selection of 55 types of cheese. Don't forget the truffle honey. The Italian buffet is simply awesome but the star has got to be the siobak (roast pork belly)!

Guy B. • April 23, 2014Delicious Chef's Special: linguine with sea bass and clams.

elyse w. • June 2, 2010The best truffle pizza I've ever tried! :9

Gessica V. • October 6, 2014Pizza cotto e funghi was delicious. Best pizza experience I had in Asia!

Cillian L. • November 2, 2014Amazing crab pasta, and the tiramisu is out of this world.

Deanne G. • March 9, 20124 cheese pizza & salmon ravioli is so heavenly :-)

Alphonsus L. • July 12, 2011Ribeye steak, Escargot and Crab meat pasta, the best!

Murray R. • September 15, 2015Great Wood Fire Pizza, Pasta and Italian Beers

Esther T. • August 28, 2011Food is really gd. Love the rocket salad, cabonara, pizza is yummy

Su Ann C. • February 28, 2012The farfalle w salmon is awesome too. Aglio oilo - simple, tasty, satisfying.

Aaron • September 6, 2015Great pizza - loved the dough- & surprisingly good wings plus good service. Recommended!

Wannie M. • June 8, 2013Food is always expectantly good. Reasonably priced and great cozy atmosphere. One of my favourite joints for good Italian food

Cynthia G. • August 17, 2014nice little italian resto & friendly staffs. must try the lobster bisque pasta and chefs special : pork belly with apple compote. the portions are good to share for 2, prices are reasonable.

Joanna • June 30, 2017The best Italian food in Singapore! Save the flight cost and come here! Authentic, indulgent!

Jisun Y. • June 21, 2015hidden gem - authentic home-made pastas! every pasta that I've tried at this place was excellent, but the truffle pasta, in particular, was out of this world

Sun B. • November 28, 2021Angel hair pasta with caviar and Uni and scallops is amazing!!

Wen W. • September 2, 2015Excellent and attentive service. Starters were good and we shared the porcine and burrata penne bake which was heavenly. $9 glass of pinot grigio definitely worth it!

Sarah T. • January 4, 2016Get the pumpkin soup, and the prosciutto funghi pizza! I typically don't go for foods that are easily found back home, but that pizza was awesome, topped with a glass of Montepulciano.

Michael S. • October 25, 2015Great tasty Pizza. Ultra thin Base. One of the best pizzas. Very unique.

Naveeshini N. • September 17, 2017We had the truffle fries and margarita pizza with the seafood pizza.The food was absolutely amazing,I don't think I've ever eaten a pizza this good in Singapore.Really great ambiance too!

Katrine • October 9, 2014The Interior is fascinating, cozy and private. They serve the best crepe,fresh Italian dish and Indulge yourself with unlimited belguim sweets. Must try!

Wen H. • October 29, 2014Excellent and warm service + approachable Italian cuisine = going back often. Tues/Sun no corkage fee - sweet!

John W. • April 21, 2012Braised duck pappardelle is awesome! They have a great Italian wine list too..

Fredrik S. • October 26, 2014One of many Italian restaurants in Greenwood, this one is what I would consider a hidden gem. Try it!

Michelle T. • December 13, 2012love the cold angel hair pasta with caviar, the wonderful dessert (warm chocolate banana with ice cream that came with the lunch set) and petit fours. service was delightful too!

Mich C. • April 2, 2011Must try: chicken wings, ice cold beer pizza & mini burgers!

Jessica L. • November 5, 2013Fantastic restaurant! Delicious pasta and excellent burrata. Very authentic!