Eric D. • January 7, 2017Inspired by Barcelona seafood spots, this Back Bay interpretation casts a wide net, serving #fish dishes dominated by a raw bar and shucking station. The allday menu is matched w/ refreshing cocktails
Ashley B. • April 18, 2017Oysters and crudo are delicious, if expensive, with a good wine and cocktail list for pairing. Make a reservation!
Kyle O. • May 11, 2018Fresh seafood and huge variety of gluten free options. Gluten free fried calamari, clam chowder, and rolls were available.
💫Coco • July 1, 2014Great view & atmosphere! Try the spicy tuna roll it's definitely one of the best in the city.
Elizabeth B. • December 27, 2017Incredible lobster soup (bit salty). Loved the miso salmon and lobsters. Truffle corn :)
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