JT • January 9, 2022Strikes the right balance between homestyle and fine dining - classic dishes executed to perfection. Also, cosy ambience and supremely qualified, helpful staff. Not to be missed.
Stephen . • May 4, 2016The main restaurant is much better than the brasserie! Nice venue, service is a bit hit or miss....
Miss S. • November 16, 2015This place is absolutely fantastic! Try the signature dish "À la Croque au Sel", egg tagliolini and carpaccio with the rare White Alba Truffle! Chef Luigi Ciciriello is an amazing host! 🌟
Ann V. • December 7, 2014The food taste really good. (Classic french cuisine) The owner is a wine connoisseur and he loves to share his passion. He must for everyone. 😄
pieter v. • October 15, 2017Great food, great wine and great service. Be prepared to eat fish if you order vegetarian though!
Luc D. • April 9, 2010Delightful food from the South West of France. Excellent wine selection. Passionate boss.
Fereshteh T. • January 12, 2017Really nice staff , great ambiance , Cody and classy , good price ! I'll come back for sure and highly recommend
Figen A. • April 5, 2017Truly delicious, well presented food. Try to book a table in the kitchen where it feels like "home". Very warm atmosphere and excellent service.
Julien H. • November 10, 2011Really good restaurant. We appreciate the smoking area. I advice the "wok de poulet au curry rouge" and the delicious "tiramisu au speculoos". Not too expensive as well.
N ➰. • August 30, 2018Amazing steaks! And don’t miss the carrot cake if it’s available it always runs out mid day!
francesca l. • January 6, 2016Try the dame blanche with the chokotoff sauce! The lamb was also great, as was the beef with foie gras
Filip C. • January 14, 2015Been here 3 times now over the period of one year and they have never disappointed. Whether you order fish or meat, it's always excellent. Great atmosphere and nicely decorated. Reservations necessary
Ipek A. • November 22, 2018Everything was incredibly delicious. My favorite place in Brussels. You might wait a bit but worth waiting!
Adela D. • February 18, 2019Mushrooms at their best. Every dish is explained by the friendly waiters. The deserts are amazing and yes, they contain mushrooms 😊. On the pricey side, but worth every cent.
Alex A. • December 10, 2013Little comfy french bistrot with a friendly south-western touch. The small card offers traditional meals like saucisses de Morteaux, museau vinaigrette, andouillettes. Prices are very fair.
Elise • November 18, 2016Delicious homemade croquettes!
Laurence J. • June 8, 2016Nourriture excellente, service IMPECCABLE ! Ils méritent ce succès! Ils sont au top!
Philippe L. • October 22, 2019They renewed the place. Dish of the day was really good and worth.
Nihal M. • May 28, 2018It’s a great restaurant, meals are delicious. I recommande their house wine, delicious.
Kevin D. • November 9, 2013Very good brasserie in Brussels. Outstanding shrimp croquettes and Simmenthal côte a l'os. Impressive seafood banquet. Athmosphere is loud and lively, in a good way. Recommended.
Cynthia v. • September 24, 2014Of course you can't expect cheap, but you can expect wonderful dishes, helpful and professional staff, great collection of wines and champagne. Michelin awarded restaurant!
Dima E. • November 18, 2017Great food, fantastic presentation. The set menu for 55 Euro is good value for unusual lunch.
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