Annie • April 17, 2013My favorite Chicago bakery! Try red velvet or any specialty of the day cupcake. Delicious banana pudding and their frosting on cookies is to die for!
Matt D. • August 25, 2018Chocolate and passionfruit is one of life’s most underrated flavor combinations, and the Passionfruit Chocolate Hazelnut Caramel Tart at Lost Larson is proof of that. Absolutely outstanding.
Stacy B. • June 9, 2022My favorite croissants in the city. I’d suggest ordering ahead on mobile as the line can get long.
Joanna F. • November 30, 2015Lovely legit French bakery. Grab a chocolate croissant and a slice of Quiche Lorraine for a sweet/savory balanced breakfast.
Chicagoist • January 9, 2015You can’t have a good pizza without a good crust, and if you want good crust, heading to a bakery is a no-brainer. Expect options on crust at this spot along with funky and various toppings
Tiffany W. • August 14, 2016best bakery in the area. their marble cake donut is shatteringly crisp yet soft and moist on the inside.
Amanda • August 4, 2021They have cardamom buns! Monkey bread is very light, flaky, and sweet with a mild five-spice flavor
Beate • April 15, 2014The loaded sweet potato is amazing!! And the vegan sweet potato icecream!!!
Jan W. • April 10, 2015Nice bakery with very good cappuccino. Stick to the pastry, the breakfast sandwich was slightly disappointing.
Amy G. • August 28, 2018The only place in Chicago (I've found) to get Hong Kong milk tea & yuanyang! Pastries are incredible & creative - love the char siu pineapple bun, miso brownie & egg tart. Cute space, great service.
C R. • August 27, 2016Our #1 choice for our wedding cake because everything they make is amazing! With a new tasting room and ever growing menu of baked goods, sweet treats, and pastries, this is one of the city's best!
Fernando C. • August 18, 2014Awesome and classic ice cream parlor. Traditional flavors served up in a cool atmosphere.
Redeye Chicago • August 3, 2014A major draw is the pastel rainbow of French macarons ($1.50 each) available in flavors both classic (vanilla, hazelnut, pistachio) and daring (red velvet, PB & J, honey almond).
Mightybytes • July 23, 2012Since 1981, this well-located family-owned Middle Eastern grocery and bakery has been a neighborhood mainstay, selling breads, dips, savory pies, sweets, and a global selection of groceries.
Todd K. • June 16, 2019Great beer including several from the foeders. Delicious homemade pizzas with fun topping choices
E. W. • May 16, 2010One of the more unique offerings is a rice pancake with egg custard. Try it. It's .70 cents. The outside is a perfect, sweet chewiness; the inside? Coconut-tasting custardy bliss.
Paul L. • April 21, 2018Best conchas I’ve had in the city. Go to the back and get the freshly baked wheat ones.
Margaret • April 21, 2015Coffee toffee pie. You won't regret it. :-)
zooz q. • April 12, 2017Yes ! Must try the red velvet french toast heavenly gOOOOooooOood so 7anoon 😍😜 and i tried the signature bliss pancakes oooh yes 100%. next to must visit tourist attractions in chicago .
Crain's Chicago Business • January 17, 2011Try the mini goat cheese éclair: a classic choux pastry shell filled with a divine savory mix of whipped goat cheese, olive oil, thyme and pistachios drizzled with honey. Also available as a sandwich.
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