Holly S. • March 9, 2013New favorite: Wonderful neighborhood dinner spot with fresh fish and fabulous service!
Charles H. • July 2, 2013Lobster bisque was amazing. If you get the Pappadeux platter you better bring a couple of friends.
Dfw D. • August 16, 2014I like the Gumbo, fried everything, frogs legs, coconut shrimp and lobster tail
Gilt City • September 23, 2011We love the cold water Maine Lobster tail appetizer with the sweet and tangy honey mustard sauce. We're also impressed that Eddie V's has a gluten free menu. Try the sweet corn and crab chowder.
Kimmie H. • July 27, 2018Extremely fresh! If you are not in the mood for poke-the uni pasta, tacos, and truffle fries are a must!
Chris D. • May 31, 2017Seabass with miso glaze is incredible. All the sides, especially the spinach and cheesy grits. Lobster bisque and seafood gumbo are great soups. Try everything. Great beers!
Darshel L. • April 9, 2017I love the Alligator and Shrimp Fondue!
Lauren M. • May 28, 2013Every Wednesday is "Nacho Average Wednesday" with Oyster Nachos being only $5! Their Seafood Bisque and Fish Tacos are to die for, very flavorful.
Ryan H. • August 7, 2012Everything here is good. The oyster nachos and fried artichokes are two of my favorites.
Christian W. • May 20, 2013Great Monday And Tuesday Special. $3.29 for 2 piece fish,hushpuppies and either fries or coleslaw.
Ramzi L. • January 15, 2017The ambiance is excellent and so is the service. The place was very busy on a Friday night. The live sea animals add a unique taste to the restaurant. I ordered Greek Bream fish and it was delicious.
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