Eleven Eleven

Eleven Eleven

New American Restaurant and Modern European Restaurant$$$$
Lafayette Square, St Louis
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9.1/10
143
ratings
  • Tim R.
    "Try the Wild Boar Ravioli!"(4 Tips)
    Gwenett S.
    "Try the Lobster BLT"(2 Tips)
    Harrison P.
    "Fontina Fondue is Amazing!"(2 Tips)
    M S.
    "The dessert are 2die4...the bread pudding...omg!"(3 Tips)
48 Tips and reviews
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  • ravioli
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  • lobster
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  • Michael G.
    Michael Green3 weeks ago
    Over rated , overpriced food was ok
  • Gwenett S.
    Gwenett SFebruary 23
    Try the Lobster BLT
  • Carol F.
    Carol FowlerDecember 2, 2015
    Bread pudding!
  • Melissa I.
    Melissa Ingoldsby WoskoSeptember 3, 2015
    Flavors and nature's best foods melded to perfection in a lovely ambiance, be it indoors or on the covered garden patio. Highly recommend any of the fruit cold soups & the bread pudding dessert.
  • M S.
    M SeymoreAugust 9, 2015
    The dessert are 2die4...the bread pudding...omg!
  • Bradley B.
    Bradley BeckerJuly 10, 2015
    Eclectic American fare!
  • Catherine L.
    Catherine LMarch 31, 2015
    So good. Everything - Just delicious.
  • Ellease R.
    Ellease RoseJanuary 14, 2015
    One of the best meals I've ever had. Loved the pepper spinach pasta and gooey cake.
  • Sara H.
    Sara Hook-StennettOctober 9, 2014
    Food is incredible!!
  • Rachel F.
    Rachel FlavinSeptember 13, 2014
    Lobster BLT
  • Riverfront Times
    Riverfront TimesAugust 14, 2014
    One of the most popular restaurants on the square (though technically, it's a few blocks away), Eleven Eleven Mississippi is the perfect spot for a dinner party or an intimate dinner date for two. Read more
  • Aliya K.
    Aliya KhalikovaFebruary 7, 2014
    Special of the night- crab stuffed shrimps. Yum!
  • Richard A.
    Richard AmiesFebruary 5, 2014
    Superb food. The mussels and pork were ace
  • Lucille F.
    Lucille FisherJanuary 3, 2014
    Enjoyed dinner here. Modern American. Portions huge so I suggest sharing.
  • Maggie L.
    Maggie LoveNovember 14, 2013
    Excellent eggplant parm
  • Dana B.
    Dana BaumNovember 2, 2013
    The butternut squash soup is a fantastic way to start a meal. I have never had a bad meal here.
  • Dana B.
    Dana BaumOctober 4, 2013
    Save room for dessert!
  • Robbie R.
    Robbie RobertsonSeptember 30, 2013
    Excellent restaurant!! Nice vegetarian meals. #Uhmmm #Good
  • Irene L.
    Irene LiuSeptember 13, 2013
    Very comfortable atmosphere, excellent service. The food is delicious. I recommend the salmon entree. If Russell is your server you are in good hands.
  • Thomas P.
    Thomas PorterAugust 24, 2013
    10 years of excellent food in an awesome setting. Stuffed artichoke are delicious and honestly any entree best part are the incredible prices do yourself a favor get Down here and enjoy
  • Riverfront Times
    Riverfront TimesJune 25, 2013
    The wine list is impressive, along with a menu featuring variations on casual Northern Italian and California fare. Wild boar is a house specialty -- that's right, wild boar. http://bit.ly/11L7NjW
  • ALIVEMagSTL
    ALIVEMagSTLMay 10, 2013
    Winner of Best Business Lunch in ALIVE's 2013 Hot List!
  • Franco G.
    Franco GassiraroApril 6, 2013
    Pleasant atmosphere with a unique menu. Parking can be an issue at times.
  • Nada V.
    Nada VaughnMarch 9, 2013
    Steamed Mussels are fabulous!
  • Jen F.
    Jen FenJanuary 9, 2013
    Wednesday nights are half price bottles of wine and $6 pizzas!
  • Go! Magazine
    Go! MagazineDecember 20, 2012
    Best of '12: Wild-boar ravioli and ribeye at Eleven Eleven Mississippi, 1111 Mississippi Avenue, Lafayette Square. Submitted by @craigyoung5 Read more
  • Bill T.
    Bill ThompsonDecember 9, 2012
    Bacon wrapped Tenderloin with a Port - Fig sauce was fantastic.
  • Go! Magazine
    Go! MagazineDecember 7, 2012
    Rabbit, boar and other game take starring roles, as in the restaurant’s signature braised rabbit dish, which chef Carl Hazel serves with a bundle of potato gnocchi. (Evan S. Benn) Read more
  • Leslie
    LeslieSeptember 1, 2012
    Pear and fig flatbread with Gouda. Get it & thank me later
  • Megan S.
    Megan SturgeonAugust 9, 2012
    Prix fix dinner only $35 Thursday nights
  • Chad M.
    Chad MartinJuly 13, 2012
    Corn/shrimp bisque was very good. Panned seared tilapia was great. French fries were great. Service was great. Excellent dining choice.
  • METRO magazine
    METRO magazineMay 23, 2012
    Try Chef Robert Colosimo's fontina fonduta (traditional Italian fondue with truffle oil) and oak oven-roasted mussels in garlic and cilantro pesto both make for moan-inducing starters. Read more
  • Krazy For Pets
    Krazy For PetsApril 3, 2012
    Sometimes it's ok to leave your dog at home to enjoy good food. If you like steak, I would recommend the char rub! If you're in a big group, request to be seated in the cellar...good experience.
  • Harrison P.
    Harrison PfeifferMarch 30, 2012
    Fontina Fondue is Amazing!
  • Wendy L.
    Wendy LudwigJanuary 27, 2012
    Great bar and omg food! Rabbit with gnocchi. Yummy.
  • Joe D.
    Joe DierkesDecember 24, 2011
    Great service for the handicapped.
  • Mr. Brooks a.
    Try the BLT - the L does not stand for lettuce, but LOBSTER.
  • Cheri 🍓 B.
    Cheri 🍓 BerryNovember 1, 2011
    Try the Racer 5!
  • Kevin P.
    Kevin PeresAugust 18, 2011
    Amazing food. Very affordable lunch menu. The specials are always recommended. If the Pork chop with apricot sauce is on there get it!
  • Janice
    JaniceAugust 17, 2011
    Dinner menu options are great, but highly recommend stopping in for lunch to try their "BLT" sandwich...Bourbon glazed apples, large chunks of Lobster, and Thyme remoulade. My fav...so delicious!
  • Kyle K.
    Kyle KratkyJuly 19, 2011
    ALWAYS check out their specials and ask the servers' opnions on things. they know their stuff, and they will also be able to suggest excellent wines. Reservations recommended. Read more
  • David M.
    David MorrisseyJuly 13, 2011
    Wild mushroom polenta. So good. Really rich.
  • David C.
    David ClementApril 27, 2011
    Hit or miss. Food is usually above average. Service can be slow. Great wine selection.
  • Jay L.
    Jay LottFebruary 26, 2011
    Ask for Denny, you won't be disappointed. Ask him about his chihuahua
  • William H.
    William HarrisonJuly 3, 2010
    Ste. Michelle 2007 Cab very good! Suffed Artichoke starter delicious. Veal good tuna fair rye bourbon TBD
  • Shirley D.
    Shirley DerrMarch 10, 2010
    One of the best fine restaurants in St. Louis Metro.
  • Chuck F.
    Chuck FranksJanuary 28, 2010
    dinner and drinks here. Read more
  • Tim R.
    Tim RogersJanuary 10, 2010
    Try the Wild Boar Ravioli! Very Good!
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