Eleven Eleven

Eleven Eleven

New American Restaurant and Modern European Restaurant
1111 Mississippi Ave, St Louis, MO 63104, United States
Closed until 11:00 AM tomorrow (Show more)
  • Mon–Thu
    • 11:00 AM–10:00 PM
  • Fri
    • 11:00 AM–Midnight
  • Sat
    • 5:00 PM–Midnight
$ $ $ $
Lunch, Dinner
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Eleven Eleven is one of the most recognized restaurants in St. Louis for delivering exceptional service and innovative cuisine.


Based on 116 votes

People like this place

Total Visitors
Total Visits
  • What you need to know
    Tim R.
    "Try the Wild Boar Ravioli!"(4 Tips)
    Harrison P.
    "Fontina Fondue is Amazing!"(2 Tips)
    Jen F.
    "Wednesday nights are half price bottles of wine and $6 pizzas!"(4 Tips)
    Go! Magazine
    "Wild-boar ravioli and ribeye at Eleven Eleven Mississippi"(2 Tips)
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  • Recent
  • Popular

43 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • good for dates
  • wine
  • ravioli
  • fondue
  • lobster
  • wild boar
  • mussels
  • bourbon
  • comfortable atmosphere
  • shellfish
  • intimate
  • prix fixe menu
  • great value
  • rib eye steak
  • Racer 5 IPA
  • crab
  • butternut squash soup
  • good for groups
  • pizza
  • vegetarian food
  • Bradley B.

    Eclectic American fare!

    Bradley Becker · 3 weeks ago
  • Catherine L.

    So good. Everything - Just delicious.

    Catherine L · March 31
  • Ellease R.

    One of the best meals I've ever had. Loved the pepper spinach pasta and gooey cake.

    Ellease Rose · January 14
  • Sara H.

    Food is incredible!!

    Sara Hook-Stennett · October 9, 2014
  • Rachel F.

    Lobster BLT

    Rachel Flavin · September 13, 2014
  • Riverfront Times

    One of the most popular restaurants on the square (though technically, it's a few blocks away), Eleven Eleven Mississippi is the perfect spot for a dinner party or an intimate dinner date for two. Read more

    Riverfront Times · August 14, 2014
  • Aliya K.

    Special of the night- crab stuffed shrimps. Yum!

    Aliya Khalikova · February 7, 2014
  • Richard A.

    Superb food. The mussels and pork were ace

    Richard Amies · February 5, 2014
  • Lucille F.

    Enjoyed dinner here. Modern American. Portions huge so I suggest sharing.

    Lucille Fisher · January 3, 2014
  • Maggie L.

    Excellent eggplant parm

    Maggie Love · November 14, 2013
  • Dana B.

    The butternut squash soup is a fantastic way to start a meal. I have never had a bad meal here.

    Dana Baum · November 2, 2013
  • Dana B.

    Save room for dessert!

    Dana Baum · October 4, 2013
  • Robbie R.

    Excellent restaurant!! Nice vegetarian meals. #Uhmmm #Good

    Robbie Robertson · September 30, 2013
  • Irene L.

    Very comfortable atmosphere, excellent service. The food is delicious. I recommend the salmon entree. If Russell is your server you are in good hands.

    Irene Liu · September 13, 2013
  • Thomas P.

    10 years of excellent food in an awesome setting. Stuffed artichoke are delicious and honestly any entree best part are the incredible prices do yourself a favor get Down here and enjoy

    Thomas Porter · August 24, 2013
  • Riverfront Times

    The wine list is impressive, along with a menu featuring variations on casual Northern Italian and California fare. Wild boar is a house specialty -- that's right, wild boar. http://bit.ly/11L7NjW

    Riverfront Times · June 25, 2013

    Winner of Best Business Lunch in ALIVE's 2013 Hot List!

    ALIVEMagSTL · May 10, 2013
  • Franco G.

    Pleasant atmosphere with a unique menu. Parking can be an issue at times.

    Franco Gassiraro · April 6, 2013
  • Nada V.

    Steamed Mussels are fabulous!

    Nada Vaughn · March 9, 2013
  • Jen F.

    Wednesday nights are half price bottles of wine and $6 pizzas!

    Jen Fen · January 9, 2013
  • Go! Magazine

    Best of '12: Wild-boar ravioli and ribeye at Eleven Eleven Mississippi, 1111 Mississippi Avenue, Lafayette Square. Submitted by @craigyoung5 Read more

    Go! Magazine · December 20, 2012
  • Bill T.

    Bacon wrapped Tenderloin with a Port - Fig sauce was fantastic.

    Bill Thompson · December 9, 2012
  • Go! Magazine

    Rabbit, boar and other game take starring roles, as in the restaurant’s signature braised rabbit dish, which chef Carl Hazel serves with a bundle of potato gnocchi. (Evan S. Benn) Read more

    Go! Magazine · December 7, 2012
  • Leslie

    Pear and fig flatbread with Gouda. Get it & thank me later

    Leslie · September 1, 2012
  • Megan S.

    Prix fix dinner only $35 Thursday nights

    Megan Sturgeon · August 9, 2012
  • Chad M.

    Corn/shrimp bisque was very good. Panned seared tilapia was great. French fries were great. Service was great. Excellent dining choice.

    Chad Martin · July 13, 2012
  • METRO magazine

    Try Chef Robert Colosimo's fontina fonduta (traditional Italian fondue with truffle oil) and oak oven-roasted mussels in garlic and cilantro pesto both make for moan-inducing starters. Read more

    METRO magazine · May 23, 2012
  • Krazy For Pets

    Sometimes it's ok to leave your dog at home to enjoy good food. If you like steak, I would recommend the char rub! If you're in a big group, request to be seated in the cellar...good experience.

    Krazy For Pets · April 3, 2012
  • Harrison P.

    Fontina Fondue is Amazing!

    Harrison Pfeiffer · March 30, 2012
  • Wendy L.

    Great bar and omg food! Rabbit with gnocchi. Yummy.

    Wendy Ludwig · January 27, 2012
  • Joe D.

    Great service for the handicapped.

    Joe Dierkes · December 24, 2011
  • Mr. Brooks a.

    Try the BLT - the L does not stand for lettuce, but LOBSTER.

    Mr. Brooks aka THEBlindhomer · November 30, 2011
  • Cheri 🍓 B.

    Try the Racer 5!

    Cheri 🍓 Berry · November 1, 2011
  • Kevin P.

    Amazing food. Very affordable lunch menu. The specials are always recommended. If the Pork chop with apricot sauce is on there get it!

    Kevin Peres · August 18, 2011
  • Janice

    Dinner menu options are great, but highly recommend stopping in for lunch to try their "BLT" sandwich...Bourbon glazed apples, large chunks of Lobster, and Thyme remoulade. My fav...so delicious!

    Janice · August 17, 2011
  • Kyle K.

    ALWAYS check out their specials and ask the servers' opnions on things. they know their stuff, and they will also be able to suggest excellent wines. Reservations recommended. Read more

    Kyle Kratky · July 19, 2011
  • David M.

    Wild mushroom polenta. So good. Really rich.

    David Morrissey · July 13, 2011
  • David C.

    Hit or miss. Food is usually above average. Service can be slow. Great wine selection.

    David Clement · April 27, 2011
  • Jay L.

    Ask for Denny, you won't be disappointed. Ask him about his chihuahua

    Jay Lott · February 26, 2011
  • William H.

    Ste. Michelle 2007 Cab very good! Suffed Artichoke starter delicious. Veal good tuna fair rye bourbon TBD

    William Harrison · July 3, 2010
  • Shirley D.

    One of the best fine restaurants in St. Louis Metro.

    Shirley Derr · March 10, 2010
  • Chuck F.

    dinner and drinks here. Read more

    Chuck Franks · January 28, 2010
  • Tim R.

    Try the Wild Boar Ravioli! Very Good!

    Tim Rogers · January 10, 2010

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