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1300 on Fillmore

1300 on Fillmore

American Restaurant, Lounge, and Southern / Soul Food Restaurant · Fillmore District
1300 Fillmore St (btwn Ellis St & Eddy St), San Francisco, CA 94115, United States
Hours:
Open until 10:00 PM (Show more)
  • Mon–Thu
    • 4:30 PM–10:00 PM
  • Fri–Sat
    • 4:30 PM–Midnight
  • Sun
    • 10:30 AM–2:30 PM
    • 5:00 PM–10:00 PM
Price:
$ $ $ $
Menus:
Brunch, Lunch, Dinner
Drinks:
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express & MasterCard)
Wi-Fi:
Yes
Outdoor Seating:
No
Wheelchair Accessible:
Yes
8.1/10

Based on 167 votes

People like this place

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  • What you need to know
    Ellen S.
    "shrimp and grits!"(5 Tips)
    Mahta
    "must get the fat fries"(4 Tips)
    Ernst B.
    "wonderful experience go for the gospel brunch on Sundays."(3 Tips)
    Trumer P.
    "Make sure to order the Barbecue Shrimp N Creamy Grits."(3 Tips)
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67 tips and reviews.

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  • all tips and reviews
  • Southern food
  • grits
  • fat fries
  • fried chicken
  • good for dates
  • jazz music
  • cornbread
  • cocktails
  • brunch food
  • shrimp
  • sliders
  • short ribs
  • romantic
  • beignets
  • happy hour
  • tasting menu
  • lively
  • wine
  • fancy
  • eggs benedict
  • Natalie M.

    Such delicious comfort food. They also have a jazz lounge if you want to just grab a drink. Good for dates too!

    Natalie M · January 2
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  • Vic A.

    Saturday night bands are top notch!

    Vic Avery · December 10, 2015
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  • Amy Y.

    Great place to go before or after a Yoshi's gig. Kind of expensive for their portions, but very very good food.

    Amy Y · February 28, 2015
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  • Mark D.

    Solid fried chicken dish.

    Mark Daniel · February 26, 2015
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  • Nina D.

    Everything is amazing!! Monetta & David really know what they're doing!

    Nina D · February 14, 2015
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  • Benny L.

    Soul food = catfish != steak.

    Benny Lee · January 26, 2015
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  • Harriet B.

    Great soul food. I had the shrimp hush puppies and fried chicken, both of which were delicious. A side of Mac n cheese is a must. Nice, relaxed dining room.

    Harriet Byrnes · December 24, 2014
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  • Jackie S.

    Get the fried chicken.

    Jackie Standing-Chenier · August 14, 2014
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  • Tyler M.

    Shrimp & grits. Every time.

    Tyler Moselle · August 7, 2014
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  • Ernst B.

    For an unusual, wonderful experience go for the gospel brunch on Sundays. The eggs Benedict are great. The grits are better.

    Ernst B · December 8, 2013
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  • May N.

    Had my bday dinner. The food was amazing! Drinks were ok we only order cocktails but only one was very satisfying. Suitable for friends hangout. Enjoy the formal and classy atmosphere.

    May Nguyen · November 11, 2013
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  • Shayla G.

    Great place for to have a cocktail or two in their lounge, or a nice dinner in the dining area. Cocktails ate great. If you're adventurous and like spicy, try the Feisty Blood Orange!

    Shayla Green · August 19, 2013
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  • Sarah B.

    Shrimp and grits. Fantastic. Gospel brunch? Could be awful Disney-esque awkwardtown but is actually lovely and fun - just a small ensemble but quality music and a good weekend activity.

    Sarah Bruning Meron · August 18, 2013
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  • Nick F.

    good southern comfort

    Nick Fisher · August 3, 2013
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  • Rodrigue B.

    Great Music

    Rodrigue Brugger · June 23, 2013
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  • Monica M.

    Shrimp & grits, truffle Mac & Cheese and a fantastic band make for a perfect evening!

    Monica Miller · June 8, 2013
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  • Les W.

    Try the Strawberry Rhubarb Cheesecake -

    Les W · May 11, 2013
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  • Les W.

    Try the Cornbread -

    Les W · May 11, 2013
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  • Les W.

    Try the Fresh Water Shrimp Hushpuppies -

    Les W · May 11, 2013
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  • Les W.

    Try the Sauteed Wild Mushroom Grits Spoons -

    Les W · May 11, 2013
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  • Les W.

    Try the Baby Organic Head Salad -

    Les W · May 11, 2013
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  • Jackie Y W.

    Food is pretty good. Brunch portions a bit small, but entertainment is good! Note: entertainment fee of $6 per person for gospel brunch added to your bill (It says on the menu)

    Jackie Y Wang · April 8, 2013
    Save
  • Burak B.

    I don't know why I haven't seen anyone mentioning the pork chop. It is divine. Coming from someone who is not crazy for pork.

    Burak Barkoren · December 31, 2012
    Save
  • Katie P.

    Try the gospel brunch at 1300 on fillmore #sfchefs - Brunch with the ladies and music!!

    Katie Paterson · December 2, 2012
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  • 7x7 Magazine

    Nothing beats the combination of Barbecue Shrimp N’ Creamy Grits and 1300 on Fillmore delivers! Order the grits as an appetizer for your dinner and enjoy it with the complimentary cornbread. Read more

    7x7 Magazine · November 30, 2012
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  • 7x7 Magazine

    Tasso Cajun ham. Buttermilk chive biscuit. Tabasco Hollandaise. Need we say more? This eggs benedict has a delicious Southern twist and we can't get enough! Read more

    7x7 Magazine · November 1, 2012
    Save
  • Kyla N.

    Private Events-- yes! Weddings, holiday parties, bdays, dinners, lunches, to go...ask for the Director of Events, they have her card at the host stand.

    Kyla Naegle · September 12, 2012
    Save
  • Inci S.

    We had a delicious dinner with Miller! It's Miller Time!!!

    Inci Sirin · August 24, 2012
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  • Kaitlynn R.

    The scallops are amazing!

    Kaitlynn Robinson · July 23, 2012
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  • Carla M.

    Peach Cobbler! Awesome.

    Carla Murray · July 7, 2012
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  • Sammie

    The risotto is above average, but you can get better fried chicken at KFC.

    Sammie · June 27, 2012
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  • Pam L.

    Delicious complimentary corn bread with honey butter - hard not to fill up on this before the real meal arrives.

    Pam L · June 12, 2012
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  • antuan g.

    Two words: Mint Julep. Go on ahead and make that happen...

    antuan goodwin · June 11, 2012
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  • Cater 2.

    By far my fab restaurant in San Francisco

    Cater 2U · May 30, 2012
    Save
  • Matthew C.

    Fat fries!

    Matthew Cater · May 12, 2012
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  • Rebecca W.

    I'm actually across the street at the new Fillmore Park condos.

    Rebecca White · May 11, 2012
    Save
  • Ben R.

    Try Gospel brunch on Sundays! Read more

    Ben Russo · April 9, 2012
    Save
  • Clayton S.

    They just denied my newbie check in special for 1/2 off a cocktail, claiming it's only good at the bar, not the restaurant. I call bullshit.

    Clayton Schloss · April 7, 2012
    Save
  • The Daily Sip

    Be sure to try the 80 Sips Challenge tasting menu March 19th-30th and rate the wines for a chance to win $500. www.bottlenotes.com/challenge

    The Daily Sip · March 15, 2012
    Save
  • Tiffany L.

    This place sucks. (food and service) save your money and calories and go somewhere else

    Tiffany Leung · January 29, 2012
    Save
  • Melissa D.

    You can't go wrong with their tender, juicy & flavorful fried chicken!

    Melissa Dagdagan · January 16, 2012
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  • Christina W.

    I want to come back here for a birthday gospel brunch.

    Christina Wong · November 20, 2011
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  • Kevin

    Black excellence in effect. Amazing service and great live music

    Kevin · September 11, 2011
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  • S C.

    M-F HH 'til 7:30. 1/2 price select appetizers & $5 drinks. Relax in the Jazz lounge and enjoy the maple syrup braised rib sliders w/ fat fries.

    S C · June 23, 2011
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  • C D.

    truffle mac & cheese

    C D · June 6, 2011
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  • The Bold Italic

    The fried chicken is moist and crispy and gets an A for texture; the meat is full of flavor and has clearly been soaked or brined in something to get that flavor all the way through to the bone. Read more

    The Bold Italic · March 11, 2011
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  • David C.

    Go for the BBQ shrimp and grits.

    David Covell · March 9, 2011
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  • Pamela B.

    Try the slow braised maples short ribs, they are delicious. The shrimp hushpuppies are great!! To drink, have Patrick, the bartender make a Hennessey Side Car. They are the best.

    Pamela Burford · March 4, 2011
    Save
  • Brown Estate

    Check out our 2006 cab sauv with the to-die-for short ribs: Almost too much goodness!

    Brown Estate · February 11, 2011
    Save
  • Mahta

    must get the fat fries

    Mahta · December 30, 2010
    Save

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