723 Whiskey Bravo Bistro & Bar

723 Whiskey Bravo Bistro & Bar

American Restaurant$$$$
Santa Rosa Beach
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8.1/10
81
ratings
  • Cory R.
    "Fried mac and cheese and the double cheese grits are amazing."(3 Tips)
    30AEATS.com
    "Chef Alan Baltazar new executive chef!"(2 Tips)
    Jami R.
    "Try the Fried Mac and Cheese sticks with spicy ketchup."(2 Tips)
    30AEATS.com
    "New operations manager is George Barnes"(3 Tips)
29 Tips and reviews
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  • 30AEATS.com
    30AEATS.comFebruary 23, 2013
    Been here 10+ times
    New operations manager is George Barnes from Smiling Fish which recently closed after a 13 year run! His menu is the lunch menu for SF fans!! Chef Alan Baltazar new executive chef! Great food & place!
  • 30AEATS.com
    30AEATS.comFebruary 22, 2013
    Been here 10+ times
    New operations manager is George Barnes of former 30A icon Smiling Fish Cafe , and new Executive Chef is Alan Baltazar, formerly with Cuvee Bistro! A winning combination! Great food at a fair price!
  • 30A M.
    30A MarketingAugust 9, 2014
    Excellent and unique whiskey drinks. Be sure to try the Whiskey Side Car and the Irish Redhead! Perfect mixology at its best.
  • 723 Whiskey Bravo Bistro & Bar
    Come see what's new for 2013! Get a taste of our fresh culinary collaboration. Joining owners Skip and Victoria Moore are Executive Chef Alan Baltazar and Dir. of Operations George Barnes.
  • Deaviend ..
    Deaviend .August 19
    OMG, the food and drinks were amazing. Loved the pan seared Ahi tuna and June bug drinks. This place is must, when on 30a. Our dinner there will always be remembered.
  • Monica C.
    Monica CullenAugust 12, 2015
    Happy Hour is 6-7 with 5$ wines, well drinks and daily cocktail, plus 2$ off all beers. Sit on the roof and enjoy the sunset before the night starts!
  • Shaye
    ShayeNovember 13, 2014
    Stunning view, great service when we had a large group, fun happy hour - and the food is yummy too! I've also noticed they are very philanthropic!
  • Jami R.
    Jami RayApril 18, 2013
    Been here 10+ times
    You can't go wrong with any dish with fried shrimp. Love the Panko Fried Shrimp Caesar and the Fried Shrimp Wrap. Yum!
  • Trent
    TrentApril 21, 2015
    Pretty good food, good service. Better restaurants in the area in my opinion, but still a solid choice. Rooftop bar is nice.
  • Heather R.
    Heather RJuly 6, 2013
    The blue crab claws are amazing.... And the fried mac and cheese! Great happy hour too.
  • Cory R.
    Cory ReedJuly 4, 2014
    Fried mac and cheese and the double cheese grits are amazing. Best meal we've had on our trip.
  • Tiffany W.
    Tiffany WyneSeptember 3
    Great view from the upstairs deck. Come for happy hour and stay for the sunset.
  • Nikki N.
    Nikki NickersonMarch 14, 2012
    Been here 5+ times
    Chef Will's BBQ Shrimp and Blue corn goat cheese grits are killer.
  • Tom F.
    Tom FApril 27, 2013
    Head straight to the roof; they serve dinner upstairs too.
  • 30AEATS.com
    30AEATS.comSeptember 30, 2012
    Been here 10+ times
    Remember!! Shrimp boil with corn & andouille sausage & potatoes on Sunday!! 3-7 pm!!
  • 30A Coastal Life
    30A Coastal LifeApril 11, 2012
    Been here 10+ times
    Definitely get a Skinny 30A cocktail on The Roof and enjoy the sunset!
  • Jami R.
    Jami RayMarch 9, 2012
    Been here 10+ times
    Try the Fried Mac and Cheese sticks with spicy ketchup. Yum!
  • TC Sakir D.
    Great food, amazing staff. Beautiful view.
  • Jason R.
    Jason ROctober 7, 2013
    Try the braised pork belly. Its OMG good.
  • Alx L.
    Alx LouqueMarch 24, 2012
    Don't order their steaks. Not the best service either. Great Mac n cheese sticks though.
  • Anna C.
    Anna ClaireMay 11, 2012
    Really neat venue with a lot of potential however the Service was awful. It was not crowded and it took 30 minutes to get our drinks. Do not get Chaz as a server.
  • Ron W.
    Ron WDecember 28, 2013
    Been on 30a for 30 years. Not one of my favorite places.
  • 30AEATS.com
    30AEATS.comFebruary 28, 2012
    Been here 10+ times
    Like the spicy ketchup with the onion ring stack!
  • James P.
    James PelletierMay 13, 2012
    Food was cold after waiting too long. Server was not attentive. The restaurant atmosphere is cool. You just need to execute on service.
  • Mariangela d.
    Mariangela de AbreuSeptember 8, 2014
    Ambiance is great. Food not so much
  • Gary M.
    Gary MMay 30, 2013
    Been here 10+ times
    Oysters on Wednesday and Friday
  • Patrick N.
    Patrick NelsonMarch 15, 2012
    Beautiful place! Terrible food and service.
  • Toreya S.
    Toreya SheaApril 15, 2012
    Very average food and service, but a lovely patio.
  • Andrew M.
    Andrew McMackinMay 13, 2012
    Cool venue but the food was subpar and the service was terrible.
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