Open 'til 3am Thurs-Sat with slices, Baltimore's Bluebird Coffee, and individually sized Pocket Pies, DDP makes sure you always get a piece of something no matter how your night turns out. Read more.
Dishes are upscale enough to be worthy of leaving home for but not so much that they become precious. What to get: Oysters on the half shell; seafood-studded salsa; grilled bacon-wrapped oysters.
Pick one of 555 (!!) - 500 bottled beers, 50 taps, and 5 cask-conditioned ales – booze choices Holy Bar. #thrillist Read more.
*** stars in Tom Sietsema's Fall Dining Guide 2011 ("One hundred bottles of beer on the wall? Try more than 500," writes Tom.) http://wapo.st/qrpFHA
Try the Herb Saint with oyster stew, rosemary guanciale & cream, and The Tchoupitoulas with oyster confit, blue crab, tasso, roasted corn, and hollandaise... and bam! That's what you call five things. Read more.
