Tokyo

Vincent Tan: Kappo restaurant serving modern fusion kaiseki. Owned by the chef of 3-star Ichigaya. Open 5.30pm to 12am http://tabelog.com/tokyo/A1309/A130905/13049130/

Vincent Tan: 3 Michelin stars and the top rated sushi restaurant on Tabelog

Linda Dunlap: Sukiyaki Udon is amazing here. Best noodles ever.

@JaumePrimero: Selected this year as the top restaurant in Asia!

Tomo Murakami: Make sure you eat straight away once served and in the order they come or you might get a caution from the Old Master or his son !

Greg Macfarlane: Food orgasms. Yes please. This is the place.

ToryBurch: World-famous for tonkatsu (fried pork cutlet), this local favorite—housed in a former pre-World War II bathhouse—is hidden away in a back alley behind a busy Omotesando street.

Aikoku: Very special place in Tokyo. Good for sightseeing at night from 52 floor.

Kyungwoo Nho: Best ever Unagi Rice in My life. There are many option of Unagi Rice. English & picture menu.

Carl Tydingco: The unagi set lunch is delicious! The owner is very hospitable and there is an English menu available

Harriet Cheung: Unagi was great, sauce not too overpowering. The staff was super friendly and speaks REALLY good English!

turky: 生ビールは大か小しかありません。世間の中が、ここでは小です。

Krishna Sivaranjan: Unagi don is pretty good. 1300¥ for lunch which didn't seem too bad.