The menu rotates daily, so plan ahead for flavors like Southern Comfort, Merry Margarita, Peach Cobbler, and Caramel Sugar Mama. The most popular selection, Wedding Cake, is always available. Read more.
Nabeel's Café constantly bustles with happy patrons for a reason: The food is authentic, fresh and lip-smackingly delicious. Read more.
Start off with some crawfish bisque and then move to one of Cheryl's fresh-made salads or sandwiches. Don't miss the chicken salad or the Monte Cristo. Read more.
This "barbecue and blues joint," known for its fall-off-the-bones ribs and award-winning beef brisket, is the original in a growing chain. Read more.
An inviting atmosphere that makes you want to put on Mardi Gras beads and stand on the corner. The man-sized muffaletta may require help to finish, and their pizza is about as big as a wagon wheel. Read more.
The buffet has a huge array of familiar Southern favorites, but Claire’s also offers a menu that is chock full of mouth-watering, made-to-order entrees. Read more.
Since 1989, this tiny corner eatery has served up copious portions of delicious Italian fare. It is a haven for those who crave the real thing. Read more.
It's not enough that the tea is cold and the burgers served fat and juicy — two very strong points all by themselves. The convivial atmosphere exerts just as much appeal for hungry diners as the menu. Read more.
Thanks to an extensive menu, you may not have the easiest time choosing. Banana Docks serves up a fine array of burgers, steaks, seafood, pasta and just about any other comestible you can think of. Read more.
Their well executed, innovative menu with an emphasis on seafood has impressed even visitors from the Gulf coast. Read more.
Chicken with white sauce named one of "Huntsville's 20 Most Distinctive Dishes" by Go magazine. Big Bob Gibson's is world-famous for its white sauce, which adds a slightly tangy taste to the meat. Read more.
Terry's Pizza, named one of "Huntsville's 20 Most Distinctive Dishes" by Go magazine, is known for its ooey-gooey cheese. It lives on here despite their restaurants closing in 2006. Read more.
Falafel Wrap named one of "15 Must-Have Sandwiches" by Go magazine. It's a vegetable burger, lightly fried, served with lettuce, tomato, pickles, hummus and tahini sauce. Read more.
The Kitchen Sink named one of "15 Must-Have Sandwiches" and one of "Huntsville's 20 Most Distinctive Dishes" by Go magazine. You haven't lived if you haven't had a Kitchen Sink. Read more.
Ruggby's Reuben named one of "15 Must-Have Sandwiches" by Go magazine. Read more.
A magnet for families with bowling, skating, billiards, arcade games and a snack bar (Budget alert: Certain nights offer special deals).
A 700-acre wildlife refuge island tucked within St. Andrews State Park, home to numerous bird species, sea turtles and one of the world's highest concentrations of bottle-nosed dolphins.
This tapas and wine bar adjacent to New World Inn is named for its address on Downtown's Palafox Place. Music from the baby grand piano complements cocktails and an eclectic wine selection.
Voted "Best Hair Salon" in Huntsville Times readers poll. Besides haircuts, Salon Allure also offers manicures, pedicures, massages, facials, waxing and more. Read more.
Voted "Best Spa" in Huntsville Times readers poll. This 10,000-square-foot spa does about half its business in spa services and the rest through the salon. About 80% of their customers are regulars. Read more.
Voted "Best Margarita" in Huntsville Times readers poll. Read more.
Named "Best BBQ Restaurant in Northeast Alabama" in Huntsville Times readers poll. Read more.
While barbecue is the big draw, Jim 'N Nick’s is also famous for its scratch-made cheese biscuits, a complimentary basket of which is served at every table. Read more.
The smoked chicken with white sauce and pies here are among the "100 Dishes to Eat in Alabama Before You Die." Read more.
Lyn's makes their signature Mint Tea with fresh-grown mint and sells it in 20-ounce cups or one-gallon containers. The mint is subtle and balanced by a mild lemon flavor. Read more.
The blackened cobia fillet topped with shrimp and Cajun cream sauce is spicy without making your eyes water. Squeeze a little extra lemon juice over your fish to balance things out if it seems salty. Read more.
The Oyster Bar takes the tuna po boy to a new level. In fact, calling their yellowfin tuna sandwich a "po boy" doesn't seem fair to the fish. Read more.
The cafe may be best known for its fried chicken, but don't overlook the daily specials. Blackened catfish fillets over cheese grits will have you scraping the bottom of the dish for more. Read more.
Make sure to check out the poems, pictures, song titles and dedications engraved on the monument, especially the family messages on the back. Read more.
Sip a mug of local beer from Olde Towne Brewing Co. or Straight to Ale, named among "Huntsville's 20 Most Distinctive Dishes" by Go magazine.
