Aleo

Aleo

(Now Closed)
Italian Restaurant and Bar$$$$
Flatiron District, New York
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Aleo
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Casual Dining 7Main Menu 63-Course Lunch Pre Fix 4
Pizza
Make your own, any topping with ingredient availability, sausage, mushrooms, etc
Tuscan
12.00
Goat cheese, caramelized onion & sun-dried tomato paste
Classic, Margarita
12.00
Roasted tomato, fresh mozzarella, basil
Small Plate Pastas
Penne Pomodoro
5.00
Rigatoni Caprese
5.00
Linguini Oil & Garlic
5.00
Capellini Anchovy & Garlic
5.00
Crostini
3 for $5. Your choice of toppings
Prosciutto & Mozzarella
Tomato, Basil, Mozzarella
Tomato, Onion, Feta
Tomato & Parmegiano
Soprasatta, Basil, Tomato
Anchovy, Roasted Pepper
Soups
Vegetarian Green Pea
8.00
With truffle, parmesan potato chips
Chilled Or Warm Roasted Tomato
8.00
Garnished with melted mozzarella croutons & basil pesto
Straciatella
6.00
Consommé with spinach & whipped egg
Classico
Marinated Wings
9.00
Chicken wings in our special batter, w/homemade blue cheese dressing
Piatto Un Po'di Tutto Carne Hot Meat Antipasti
18.00
Sampler of meatballs, sausage, eggplant & chicken fingers Parmigiano style
Aleo (Sirloin Burger)
12.00
Ground sirloin w/ caramelized onions, crispy prosciutto & Gorgonzola on English Muffin Sandwich w/ pickles & steak fries
Turkey Burger
12.00
With avocado on English muffin sandwich & steak fries
Homemade Hummus
7.00
Homemade Hummus with pita
Piatto Un Po'di Tutto Pesce Hot Fish Antipasti
18.00
Sampler of baked clams, fried calamari, mussels & shrimp Oreganata style
Aleo Sliders
10.00
Four all beef sliders with STEAK Fries
Antipasti Freddo (Cold)
10.00
Soprasatta, Prosciutto, Fresh tomato Imported Cheeses, roasted peppers, olives & pepperoncini in an extra virgin olive oil & balsamic reduction
Sides
Steak Fries
4.00
Sweet Potato Fries
4.00
Sandwiches
Meatball Parmigiano
10.00
With our homemade mozzarella
Chicken Parmigiano
10.00
Chicken Breast smothered in homemade mozzarella and fresh tomato sauce
Grilled Chicken Breast
10.00
Roasted tomatoes, goat cheese, arugula, Kalamata olives & mayo
Italian
10.00
Prosciutto, salami, provolone, Parmesan, tomato, red onion, extra virgin olive oil and cracked black pepper
Starters
Tuna Tartar
13.00
Diced sushi grade (saku) tuna, Kalamata olives, avocado, & red onion in a citrus vinaigrette with sliced cucumber & homemade potato crisps
Almond Crusted Calamari
11.00
With a spiced tomato-basil sauce
Cozze Posillipo
12.00
PEI Mussels sautéed in roasted plum tomatoes & fresh Italian herbs with garlic bruschetta
Oven Baked Clams
10.00
L.I. Top necks baked with seasoned breadcrumbs, Parmesan, & herbs over sliced zucchini & arugula
Grilled Italian Sausage
13.00
Sweet sausage over broccoli rabe, extra virgin olive oil & roasted peppers in aged balsamic reduction
Caesar Salad
8.00
Aleo's classic dressing, crispy romaine hearts shaved Parmesan, anchovy filets & garlic ciabatta croutons
Mediterranean Salad
11.00
Diced tomatoes, cucumbers, & red onion, tossed with extra virgin olive oil, fresh lemon juice, crumbled feta
Portobello Mushroom Salad
11.00
Baby spinach, Prosciutto bits, Gorgonzola, & hard-boiled egg in balsamic vinaigrette
Insalata Tri-Colore
10.00
Arugula, endive, & radicchio with shaved Parmigiano & lemon-garlic vinaigrette
Antipasto Freddo
7.00
Soppresatta, roasted peppers, olives, fresh tomato, pepperoncini & Imported Cheeses
Imported Feta & Garden Tomato
8.00
Salmon Tartar
10.00
Diced King Salmon, black olives, capers, avocado, chives, endive w/ ginger/garlic sauce & potato crisps
Char Grilled Calamari
12.00
Sliced & grilled with arugula, & black olives in lemon, garlic & oregano
Melanzane Al Forno
12.00
Baked (Healthy) & sliced eggplant with homemade mozzarella & a tomato/basil sauce
Gamberetto
14.00
Jumbo shrimp & baby spinach sautéed in garlic, extra virgin olive oil & fresh Italian herbs/scampi-style
Aleo Tart
10.00
Baked puff pastry, melted goat cheese, olives & caramelized onions with tossed field greens
Aleo's Garden Salad
8.00
Baby field greens, grape tomatoes, cucumbers, & carrots julienne in prosecco vinaigrette
Salsa Di Carcifo & Fungi
9.00
Artichoke & mushrooms in cream cheese salsa served hot &drizzled with black truffle oil & grilled Pita bread
Insalata Leggero (Light)
8.00
Imported Gorgonzola cheese, dried cranberries, walnuts and baby field greens in a light/leggero vinaigrette
Aleo's Caprese
9.00
Fresh plum tomatoes, mozzarella, shaved red onions with extra virgin olive oil & balsamic reduction
Homemade Hummus with Pita Wedges
9.00
Flatbread "Pizzas"
Create your own...Pizzas can be made with any topping of choice based upon ingredient availability, sausage, veggies, mushrooms, etc
Tuscan
12.00
Goat cheese, caramelized onion & sun-dried tomato aioli
Classic
12.00
Roasted tomato, fresh mozzarella, basil
Vegetables
Selection of 3 - $19
Sautéed Spinach
7.00
Asparagus & Parmesan
7.00
Roasted Garlic Mashed Potatoes
7.00
Sautéed Broccoli Rabe
7.00
Broccoli with Garlic
7.00
Sautéed Mushrooms with Truffle
7.00
Soups
Vegetarian Green Pea
8.00
Truffle & Parmesan potato chips
Chilled Or Warm Roasted Tomato
8.00
Garnished with melted mozzarella croutons & basil pesto
Stracciatella
6.00
Italian Egg Drop with spinach
Pasta Fagioli
7.00
Homemade vegetable minestre with pasta
Pastas
Any pasta request (i.e. Alfredo, vodka, etc.) will be accommodated based upon ingredient availability
Gnocchi
19.00
Handmade (in our kitchen) Italian potato dumpling pasta in fresh tomato sauce with mozzarella
Linguini Fra Diavolo (Frutti Di Mare)
24.00
L.I. clams, P.E.I. mussels, calamari, gulf shrimp, pepperoncini, in a tomato & basil sauce
Pappardelle
19.00
Homemade flat noodle with Prosciutto, peas, mushrooms, & onions in a Parmesan cream sauce
Orrechiette
22.00
Ear shaped pasta with broccoli rabe, homemade sausage, extra virgin olive oil, & garlic
Spaghetti Con Salmone
19.00
Salmon strips with scallions, black olives, melted goat cheese in a fresh tomato sauce
Quattro Formaggi Ravioli
20.00
Homemade ravioli filled w/ricotta, mozzarella, Parmesan, & Fontina in a roasted red pepper & cream sauce topped with sautéed vegetables julienne
Penne
16.00
Sautéed eggplant, crimini mushrooms, light tomato cream sauce & ricotta topping
Pumpkin Ravioli
21.00
Homemade ravioli in sage/brown butter sauce, Prosciutto & toasted pinoli nuts
Shrimp Risotto
25.00
Imported ITALIAN Arborio rice, sautéed jumbo shrimp, asparagus tips in a saffron cream sauce
Rigatoni
18.00
Slow cooked sirloin beef, & vegetables in a red sauce & wine ragu (Sunday Sauce)
Capellini
21.00
Sun dried tomato, broccoli rabe, chicken in white wine & garlic
Entrées
All dishes are prepared to order. Please allow for adequate cooking time
Veal Chop
27.00
Herb crusted (On the bone) in a bordelaise sauce with caramelized onion mashed potatoes & sautéed mushrooms
Rib Eye Steak
29.00
Grilled with a balsamic gravy & served with gorgonzola/scallion twice baked potato & roasted asparagus
Chermoula Marinated (Boneless) Chicken Breast
18.00
Marinated in Sicilian & Moroccan spices then baked with chickpeas, roasted peppers & basmati rice served in its own pot with taziki
Chicken Capricciosa
17.00
Grilled boneless breast, arugala, sweet cherry tomatoes & goat cheese crumbles in a citrus balsamic dressing
Yellow Fin Tuna
25.00
Seared in black & white sesame crust, sautéed baby bok choy, roasted tomatoes in a lemon caper aioli
Salmon Steak
24.00
In panko-mustard-scallion crust with steamed broccoli & a Dijon cream sauce
New Zealand Baby Lamb Chops
32.00
Grilled chops, roasted potatoes, asparagus, cumin-marinated carrots, au jus, taziki
Veal Scaloppini (Milanese Style)
24.00
Sautéed grape tomatoes & capers in brown butter/dill sauce smothered with baby field greens & imported Parmesan
Chicken Parmigiano
17.00
Lightly breaded & BAKED with homemade mozzarella and a side of penne pasta
Chicken Scarpariello
18.00
Sautéed chicken "on the bone" with sherry, rosemary, cherry peppers, Italian sausage & garlic over broccoli rabe ("boneless" chicken if requested)
Filet of Sole François
23.00
Battered & sautéed in a chardonnay/garlic sauce with steamed asparagus and basmati rice
First Course Choices
Caesar Salad
With grated Parmesan & anchovy bruschetta
Insalata Caprese
Tomato; homemade mozzarella, roasted red peppers & basil w/ balsamic reduction
Root Vegetable Salad
Roasted beets, carrots, cauliflower, green beans, caramelized red onion & imported goat cheese crumbles in extra virgin olive oil & balsamic
Almond Crusted Calamari
With a spicy marinara sauce
Aleo's Garden Salad
Baby greens, tomato, carrots, cucumbers in champagne vinaigrette
Vegetarian Pea Soup
With truffle drizzled homemade Parmesan potato chips
Steamed Pei Mussels
Garlic, fresh tomato & white wine with garlic toast
Second Course Choices
Grilled Hangar Steak
With garlic mashed potatoes & baby arugula salad
Chicken Parmigiano
Baked with homemade mozzarella and a side of penne pasta
Shrimp Linguini Fra Diavolo
Pasta with jumbo shrimp in a spiced tomato/basil sauce
Shrimp Risotto
With jumbo shrimp, asparagus & saffron
Pumpkin Ravioli
In a sage brown butter sauce with pancetta and pine nuts
Quattro Formaggio Ravioli Homemade
4 cheese ravioli w/roasted red pepper & cream sauce w/ julienne vegetables
Aleo's (Mush) Shroonburger
Grilled Portobello with melted homemade mozzarella, roasted peppers, arugula, fresh onion and a vinaigrette dressing on a toasted ciabatta with pickles & a side salad
Chicken Masala
Boneless breast, mushrooms, mashed potatoes in a Masala wine sauce
Grilled Italian Sausage
With roasted peppers, broccoli rabe, rosemary, garlic/extra virgin olive oil & balsamic
Linguini Con Vongole
L.I. clams, hot pepper flakes & sun dried tomatoes & white wine
Gnocchi "Handmade" Potato Pasta
In a fresh tomato sauce with mozzarella
Farfalle (Butterfly/bow Tie Pasta)
In a fresh tomato& cream Bolognese sauce topped with crispy prosciutto
Aleo (Sirloin Burger)
Fresh ground sirloin burger with caramelized onions, crispy pancetta, melted Gorgonzola, on a toasted roll with pickles & home cut fries (Award Winning)
Entrees On the Light Side
Jumbo Blackened Shrimp On a Mediterranean Salad
With feta cheese, diced tomato, cucumber & red onion tossed in extra virgin olive oil & fresh lemon squeeze
Salmon
Pan seared filet in a lemon, garlic sauce with grilled vegetables
Caesar Salad
With choice of grilled (Chicken Or Salmon Or Portobello)
Dolce/third Course Choices
Skipping Dessert? Have your Soft Beverage instead!
Gelato
Mascarpone Cheese Cake
With strawberry sauce & whip cream
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Aleo
7 W 20th St (btwn 5th & 6th Ave)
New York, NY 10011
United States
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One of the premier Italian Restaurants that are nestled in the Chelsea, Flatiron and Gramercy sections of Manhattan. A VETERAN OWNED BUSINESS
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Permanently closed (Show more)
  • Mon–Fri
    • Noon–11:00 PM
  • Sat
    • 5:00 PM–Midnight
  • Sun
    • 5:00 PM–10:00 PM
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(212) 691-8136
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AleoRestaurant
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@aleorestaurant
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner, Happy Hour
Drinks
Wine, Full Bar
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United States » New York » New York » Flatiron District