Sal and Carmine’s plain slice ($2.50) is a local legend. "The light sauce is at one with olive oil, with a slightly tangy flavor that blends seamlessly with a generous layer of whole fat mozzarella." Read more.
Brick oven cheesiness. Another one of NYC's best spots to get a pizza. They don't do slices so either come here with some friends or be prepared to eat an entire pie by yourself!
The thin-crusted Nonna Maria pie, made with mouthwatering mozzerella, was first created ages ago in Tuscany, then passed down through the generations and across the Atlantic. It's divine.
If you want any chance at doing something else with your afternoon or evening, get there about a half hour before it opens. Order a whole pie; it's not worth the trip to get it by the slice. Read more.
