The Peggy Guggenheim Collection, while more of a depository for modern art, frequently has special exhibitions that show artists working in the later 20th century as well as today. Read more.
At the time-warp tavern of Do Mori we’re introduced to cicchetti (Venetian tapas, ranging from dried slivers of salt cod to meatballs and sweet-and-sour sardines). Read more.
Though it’s one of the few meat-centric restaurants in the city, they cook wonderful vegetables. Come for the succulent Osso Bucco, pumpkin flan, and a dessert of pears with ginger. Read more.