French Restaurant, Breakfast Spot, and Lounge$$$$
Flatiron District, New York
153 Tips and reviews
  • almond hash
  • brunch food
  • mac & cheese
  • good for dates
  • French food
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  • Dan M.
    Dan MurphyDecember 4, 2014
    Large portions; the Mac&Cheese and Fries w/Gravy supercharged was a taste sensation. The wine selection weak (can't all be great). And the manager of the evening 'Johnny on the Spot.' Great place!
  • The Corcoran Group
    The Corcoran GroupApril 3, 2012
    A great place to chill out – they have a great bar and pool table downstairs. If you’re hungry, get the Gnocchi Fontina Gratin, Grilled Arctic Char or the plate of the day.
  • Marie S.
    Marie S.September 2, 2014
    Been here 5+ times
    Absolutely the best brunch in the city! The Eggs Benedict is forever my favorite and can't be beat. Pair it with a few mimosas and you're all set for a fabulous day!
  • No Leftovers J.
    The Crispy Skate Wing Sandwich is unreal! Consistency like pulled pork, with a spicy slaw and fresh brioche from Eli's Bakery. (On the lunch specials menu)
  • Leslie T.
    Leslie TAugust 6, 2013
    Must get almond hash, french fries, and croque madame. I was pleasantly surprised to find Picpoul de Pinet wine here. Order that, it's a lip-smacker! Some dishes are quite large too.
  • Zayed K.
    Zayed KhanJune 15, 2014
    Our server, Adam was friendly and had good timing (present but not overbearing). He also had a fantastically rich California blonde head of hair.
  • Annie A.
    Annie AlfstadSeptember 28, 2014
    Great brunch spot. Limited outdoor seating. Service for sure leaves something to be desired - one great waiter, one super dud and manager didn't care- but good for leisurely brunch. Great food
  • Savoteur
    SavoteurMay 31, 2016
    Serving seasonal French comfort food, bistro-style Almond displays its stunning L-shaped bar against a wall of lovely white tiles with chic, industrial-style lamps overhead. Read more
  • John E.
    John EJanuary 26, 2016
    Great atmosphere, good cocktail menu, and tasty French / American dishes. As for recommendations, I have two words: Buffalo cauliflower. Thank me later :)
  • M S.
    M SJuly 7, 2014
    Aside from the truffle prosciutto Mac & Cheese, the Braised Short Ribs, Cavatelli, and Roasted Asparagus & Fried Egg salad are winners. Great Bloody Mary's too.
  • nymag
    nymagApril 4, 2011
    Sponsored Tip: Order San Pellegrino or Acqua Panna water at this crowd-pleasing spot and a donation will be made to Share Our Strength! Also: don’t miss the well-priced seafood tasting. Read more
  • Jennifer R.
    Jennifer RossMay 13, 2016
    Perfect brunch spot for our group Mother's Day. Decor is rustic, shabby chic, & restaurant is large and spacious. Food was delicious, GO!
  • Meg R.
    Meg RobertsonApril 13, 2014
    Super nice wait staff and excellent patio for people watching. Great fries. CONS: Most overcooked/dry burger ever, and they forgot my beer twice.
  • Michael K.
    Michael KimMarch 14, 2013
    The portion sizes are large; the entrees are on the heavy side; the salads are great. Therefore, if you come with two, split an entree and a salad!
  • Ms H.
    Ms HeleneDecember 29, 2015
    Chilled 1/2 lobster $18, chestnut risotto and fish & chips. $25 prix fixe lunch incl app, entree & wine/beer
  • Betty
    BettyNovember 4, 2016
    There's a hearty and solid lamb chop that's a Thursday special. Didn't expect it but these guys have solid green sencha tea! Good space for a group of 5.
  • Cindy l.
    Cindy lauMarch 3, 2015
    Their cocktails are pretty interesting. Food is fresh and cooked perfectly. Try the daily specials. Also the escargot is decadent.
  • Gilt City
    Gilt CityOctober 26, 2010
    With a menu caught somewhere between Paris and Long Island, Almond’s serving up the best of the modern bistro classics. You’ll be dreaming about the roast chick with potatoes for days.
  • Anuj M.
    Anuj MathurJune 26, 2016
    grab drinks outdoors in a covered patio on a quiet flatiron block. order the cheese plate.
  • Dens
    DensApril 14, 2014
    Yawn, I wasn't really impressed with anything I had here. Mac & Cheese and Gravy Fries are NOT epic, despite what some 4SQ tips say.
  • John P.
    John PerezMay 31, 2015
    Toffee Cake was delicious! Not too sticky and overpowering. Short Ribs were good. California Kid cocktail was great as well.
  • Mike S.
    Mike SingletonAugust 12, 2012
    Fantastic brunch, the home made pastrami was great but super rich, shouldn't finish it all
  • Joey J.
    Joey JApril 4, 2015
    Brussel Sprout Caesar w/ a side of Chicken Sausage. Almond Hash. Classic Bloody Marry. Good is fresh. We'll be back!
  • Glenn D.
    Glenn DJuly 25, 2012
    Try the Prosecco Zabaglione - With seasonal berries. The strawberries are amazing & the espresso, Ferment Branca complete it all
  • Kate J.
    Kate JFebruary 2, 2012
    Brussels sprout salad and escargot are the bomb. Croquette gratin Lardon is to die for luxurious bar food - outrageously delicious.
  • Roniel T.
    Roniel TesslerMay 29, 2015
    A safe bet in Flatiron. Great food at reasonable prices. Their lunch prix fixe is a great deal!
  • NineDaves
    NineDavesJune 23, 2010
    Been here 100+ times
    sit at the bar and ask for summer - she'll treat you right (though, all the bartenders are awesome). get the mac and cheese - it's so damn good, you'll want to smack yo' mama.
  • Elisabeth B.
    Elisabeth BrombergApril 23, 2011
    Been here 5+ times
    Go wild and split the buttermilk waffles with a friend for brunch. The homemade nutella is out of control...they should put it in a jar and sell it!
  • Judy C.
    Judy CariMarch 14, 2014
    We love the Arctic char, Sardines, can't go wrong with the duck, but my fav is the Date cake!
  • Ashley C.
    Ashley ChanFebruary 19
    Spacious place and large portions...get the truffle mac n cheese! The croque madame is very creamy and dense.
  • Ting T.
    Ting TsaiFebruary 7, 2013
    Been here 5+ times
    Get the flatbread but ask for two eggs sunny side up on top. Used to be on the menu but they've since removed it.
  • David
    DavidMarch 12, 2016
    Amazing service! We had a steak that was slightly over, but still tasty. They took care of it. #wow
  • Laura C.
    Laura CataniaSeptember 28, 2011
    Can't stop stealing my boyfriend's fries, sooo good, and the goat cheese ravioli is amazing. Everything seems really fresh.
  • Meatless Monday
    Meatless MondayOctober 30, 2013
    Skip the meat on Monday and enjoy Almond's 3 course menu of seasonal veggie delights for $39.
  • Andrey C.
    Andrey CherApril 29, 2014
    Don't leave some space for dessert. Just get some brandy, get dessert somewhere else, like bakery across the street
  • Rachel S.
    Rachel StallworthMarch 9, 2012
    The "Burnt Reynolds" is great! It's makers mark, mint, smoked honey, and solerna blood Orange liqueur
  • Vanessa B.
    Vanessa BrownJuly 21, 2013
    Delicious mini-biscuits and wonderful food all around! Perfect brunch spot.
  • Kristen B.
    Kristen ByersJanuary 13, 2013
    Try the fig estate: fig flavored vodka, port, and St. Germain. Yum!
  • JP B.
    JP BeniniAugust 15, 2011
    Been here 10+ times
    If you don't order the gravy fries with cheese, bacon, scallion and truffle oil I WILL PUNCH YOU IN THE FACE. looks like hell, but tastes like HEAVEN.
  • Amber V.
    Amber VittoriaSeptember 22, 2014
    The small plate of the herbed goat cheese ravioli is perfect for a light dinner.
  • Michelle Joni L.
    Try the Los Tres - Curried Mussel Cocktail, Marinated Octopus, Scallop & Fennel Crudo - Brilliant trio.
  • Greg K.
    Greg KnudsenDecember 19, 2015
    They have a Croque menu!! And of course, everything else is great too.
  • Anthony P.
    Anthony PopeoNovember 10, 2014
    Straightforward farm-to-table setup. Nice interior and friendly staff.
  • Mikahla V.
    Mikahla VicinoJanuary 22
    If you're just grabbing a drink, the couch in the front is a cozy place to chat.
  • Sabina B.
    Sabina B.August 10, 2014
    Great for brunch but otherwise underwhelming & overpriced. Fun fact: Anthony Weiner's bro co-owns this joint, so yeah...
  • David B.
    David BerkowitzMay 2, 2013
    Been here 5+ times
    Try the Baked alaska - What an amazing dessert, with peanut butter ice cream and meringue
  • Bjoern W.
    Bjoern WeidlichDecember 15, 2014
    The Almond duck hash is the way to go for brunch.
  • Brian D.
    Brian DeVitoAugust 7, 2014
    A great brunch spot for when mom is in town. They take reservations.
  • Emily G.
    Brussels sprouts salad, Caesar style, is excellent. Super fast service.
    Upvoted Oct 17
  • aisha g.
    aisha goodridgeAugust 29, 2010
    Great foood. You can get stuffed off of that yummy bread and sweet butter. Pork chops are amazing and the mac & cheese!
  • Meghan H.
    Meghan HendersonAugust 23, 2011
    Fantastic waiter, excellent dinner - surprisingly fresh seafood (scallops are a must)
  • Corey H.
    Corey HillJune 9, 2013
    Best Truffle Mac N Cheese In The City! It's not a question either :)
  • Pete W.
    Pete WebbDecember 6, 2014
    Great for romantic dinners or after work cocktails
  • Yera H.
    Yera HaOctober 28, 2014
    Try the cavatelli dish! Creamy, savory, and filling.
  • Jeremy K.
    Jeremy KaganAugust 3, 2012
    Been here 5+ times
    Cool place, yummy food, and kid friendly. A rare find!
  • Remi M.
    Remi MosandMay 25, 2012
    Nice place to have some food and drinks with friends. Friendly and good service!
  • Michelle W.
    Michelle WilesJuly 22, 2013
    Cute atmosphere for dinner. The mac and cheese is incredible!
  • julia t.
    julia tDecember 12, 2014
    A fine brunch, kid-friendly, killer bread. Craftbar but with more eggs.
  • Calvin M.
    Calvin MultanenOctober 20, 2015
    Nic brunch spot. Try the Almond Hash. Portions are large
  • Natalie M.
    Natalie MiyakeAugust 12, 2013
    The Salmon Niçoise Salad is delicious!
  • Greg A.
    Greg AndersonMarch 15, 2016
    The Croque Monsieur and the Mac & Cheese are must haves here
  • Nikki W.
    Nikki W.February 9, 2014
    Been here 10+ times
    Great food. Not so great service. Short ribs are delicious.
  • Glenn D.
    Glenn DJuly 25, 2012
    Try the mushroom risotto - With summer truffles - how does anyone not like truffles?????
  • Alex L.
    Alex LeoNovember 5, 2011
    Been here 10+ times
    All the sides and soups and appetizers are fabulous. I skip entrees!
  • Jackie G.
    Jackie GutierrezFebruary 12, 2012
    Proper bloody mary...and the Almond Hash with duck confit, rocks.
  • Zignat A.
    Zignat AbdisubhanJuly 30, 2015
    Eggplant goat cheese ravioli 🍆 was so gooooood. Would've had me lickin the plate had this not been a fine establishment l
  • Julie N.
    Julie NFebruary 15, 2015
    Super cute and cozy place for brunch. Nice date spot.
  • chi s.
    chi shiJune 30, 2015
    Love their biscuit basket, and the service was good
  • Kent H.
    Kent HsuehApril 14, 2012
    Mac and cheese is the shizzz. pretty small portion so add to compliment an entree
  • Michael H.
    Michael HarperNovember 3
    Order some fries. Italian are my fave.
  • Melissa K.
    Melissa KaoSeptember 16, 2011
    Been here 10+ times
    Get the goat cheese ravioli and brussels sprout salad! So good.
  • Ben G.
    Ben GaspariniSeptember 19, 2016
    Solid place. Good beers, wine and croques.
  • CW L.
    CW LiaoMarch 21, 2014
    Really intimate and cozy setting!
  • Victor H.
    Victor HolguinFebruary 21, 2010
    Some great comfort food up in this place!! French fries with gravy, mac and cheese, & short ribs!!! UGH. Delicious....
  • Cheryl C.
    Cheryl ChoAugust 30, 2014
    Eggs florentine is good. Solid brunch spot!
  • Matt S.
    Matt SzenicsApril 17, 2014
    Been here 5+ times
    Steak frites for lunch power hour. Fall asleep afterwards.
  • Alan M.
    Alan MilesFebruary 1, 2010
    Been here 10+ times
    Unexpected dessert pleasure? The cookie plate. $8 for something like 10 delicious warm cookies and whipped cream!
  • Mia M.
    Mia MabantaMay 5, 2016
    A fine spot for a work lunch if you're in the area
  • Armando
    ArmandoSeptember 25, 2012
    Flatiron/Gramercy – brunch items $9 – $15 .. just delish. Booze is about $11/cocktail
  • Paulina S.
    Paulina StankiewiczNovember 27, 2011
    Been here 5+ times
    Amazing potato/mushroom/cheese croquettes with the Porterhouse for two
  • Alex B.
    Alex BusseyFebruary 10, 2013
    I'm in disbelief how good the Egg Benedict is at brunch.
  • Mariko P.
    Mariko PondFebruary 3, 2014
    Get the almond hash!
  • Aaron R.
    Aaron RydenJune 12, 2016
    The rib eye for two can feed four.
  • Erin N.
    Erin NAugust 8, 2012
    Been here 5+ times
    Hanger steak + fried artichoke, prosciutto and arugula salad
  • L S.
    L SilbermanMay 8, 2013
    Get the Italiano French Fries. Trust me!
  • Steph B.
    Steph BenecchiMarch 8, 2013
    Stout cake with oatmeal ice cream is sublime.
  • Brian O.
    Brian OrceFebruary 14, 2015
    Almond hash is legit. Duck for breakfast
  • Tiffany S.
    Tiffany SAugust 16, 2010
    brunch entrees are enormous. order one and split w/ a friend (w/ apps of course), unless you want to gain 25 pounds in one sitting.
  • Stephanie M.
    Happy hour at the bar
  • Melanie H.
    Melanie HJanuary 1, 2012
    Best cup of coffee I've had at a NYC restaurant
  • JoAnne K.
    JoAnne KaoFebruary 7, 2016
    Love having lunch here. Fish is very good.
  • Amber K.
    Amber KatzDecember 19, 2012
    Get the brussel sprouts two ways!
  • Saif D.
    Saif DiaFebruary 18, 2016
    More of a refined vibe than their downtown counterpart.
  • Jillian
    JillianJanuary 13, 2015
    Almond hash is ba-na-nas good.
  • Kate G.
    Kate GoldJune 25, 2013
    Stroller- and baby-friendly in the best way possible.
  • Charles L.
    Charles LucasApril 16, 2011
    Order the Rack of Lamb, it is the special on Fridays
  • bijan
    bijanJanuary 1, 2016
    Got the burger, didn't enjoy it. Half the bun had turned back to dough when it was served. Also they're weird about ketchup
  • Jeanne C.
    Jeanne ChoMay 5, 2015
    Cute biscuit basket. Dogs on the patio!
  • Amber M.
    Amber MarlowJuly 24, 2012
    Mac and cheese gave me a boner.
    Upvoted Sep 29
  • My P.
    My PDecember 27, 2012
    Their Roasted Chicken is the best!
  • BlackboardEats
    BlackboardEatsJuly 7, 2011
    We suggest the escargots with garlic and Pernod. YUM. Read more
  • Amy B.
    Amy BenaroyaAugust 26, 2011
    The Braised Short Ribs are MAGICAL. Seriously. Shut up. I'm serious.
  • Kristen B.
    Kristen BoguszSeptember 9, 2014
    The raw bar is alright but foodies are better off with the burger
  • Samantha R.
    Samantha RaeMay 5, 2014
    Ask for no anchovies- they look repulsive! We bugged out.
  • Ali M.
    Ali MastersonJanuary 9, 2010
    Get the brussel sprouts two ways. Prepared like a Caesar salad and absolutely delicious!
  • Sammy A.
    Sammy AlkanSeptember 1, 2011
    What a great afternoon for this outdoor dining experience :)
  • Glenn D.
    Glenn DJuly 25, 2012
    Try the Deviled Eggs - With caviar
  • Jane L.
    Jane LeeJuly 7, 2012
    Roast chicken and Mac and cheese r awesome
  • Norman E.
    Norman EllisJanuary 15, 2012
    Sadly I was unimpressed with their brunch. My pancakes arrived cold, my friends Almond hash was salty and our server sucked although the bus boys were pretty helpful. I won't be back.
  • Ivy K.
    Ivy KaplinNovember 6, 2011
    Short ribs appetizer is delish!
  • Alex S.
    Alex SongNovember 4, 2013
    Goat cheese and kale omelette is nuts.
  • Ryan M.
    Ryan McMahonMay 10, 2015
    Good sides. Decent steak
  • Chris T.
    Chris TinariMay 7, 2011
    If you find the hole in the bar Jasmin will buy you a shot!
  • Glenn D.
    Glenn DJuly 25, 2012
    Try the Citrus Cured Sardines
  • Javi
    JaviNovember 8, 2015
    Awesome place
  • Anna S.
    Anna ShapiroFebruary 12, 2016
    Croque Monsieur is amazing!
  • Glenn D.
    Glenn DJuly 25, 2012
    Try the Pan Roasted Wild Striped Bass
  • Christianna G.
    Christianna GiordanoJanuary 15, 2012
    Been here 5+ times
    Escargot is a must have here
  • Daniel M.
    Daniel McDonoughFebruary 22, 2016
    The turkey burger was pretty good.
  • TJ K.
    TJ KellyJuly 29, 2010
    This place is soo delish and soo worth checking out!!
  • Joseph P.
    Joseph Pilla3 weeks ago
    Hello- A/C would be nice when the restaurant is at capacity
  • Glen G.
    Glen GilmoreJanuary 7, 2012
    Brussel sprout salad "done 2 ways" is awesome
  • Sam O.
    $6 happy hour margaritas
  • Eric K.
    Eric KramerApril 4, 2015
    Been here 10+ times
    Mac & Cheese. Mic Drop.
  • Michelle W.
    Michelle WeissmanDecember 23, 2011
    Flatbread is excellent
  • Julia R.
    Julia ResslerMarch 27, 2015
    Truffle Mac n cheese!
  • Harry R.
    Harry RaymondNovember 5, 2011
    Below average omelets. Great duck hash
  • Pat H.
    Pat HuMay 1, 2010
    Been here 10+ times
    Almond hash a fine brunch meal - and I ain't a huge brunch fan in general.
  • Jenn
    JennJanuary 21, 2011
    Three A's Absolutely Amazingly Awesome!
  • Mark S.
    Mark SheltonSeptember 23, 2013
    Brussels sprouts !!
  • Matt H.
    Matt HantzMay 16, 2012
    Been here 10+ times
    Great outdoor seating.
  • Zulekha I.
    Zulekha InayatMarch 28, 2010
    Their almond hash is great for brunch
  • Josh R.
    Josh RosenbergSeptember 13, 2010
    Been here 10+ times
    Almonds at the bar are awesome!
  • Brian Q.
    Brian QuaresmaJuly 21, 2015
    Great meal
  • Dan
    DanApril 29, 2010
    As 4 bartenders summer and jasmine r cool too!
  • Kevin R.
    Kevin RocheMay 21, 2012
    Get the Burnt Reynolds
  • Kris S.
    Kris SJuly 21, 2012
    Been here 5+ times
    Kid friendly!
  • m.g.
    m.g.January 11, 2010
    Great for brunch, tasty omelette
  • Adam M.
    Adam MayerAugust 24, 2010
    The cheese fries are life changing...
  • Matt R.
    Matt RubinAugust 7, 2014
    Mac and cheese
  • Steve C.
    Steve ChukMay 25, 2011
    Been here 10+ times
    Get the Los Tres.
  • Leslie P.
    Leslie PadgettAugust 5, 2010
    Been here 5+ times
    Toasted lager? Yes! Summer the bartender? Yes and YES!
  • Benny M.
    Benny MMarch 4, 2013
    Service was sloooooow
  • R.G. L.
    R.G. LoganFebruary 6, 2010
    Try the almond hash for brunch
  • Bill M.
    Bill MastersonJanuary 9, 2010
    Been here 5+ times
    Solid burger, legit mac/cheese
  • Beth S.
    Beth ScuraOctober 2, 2011
    Tomato soup!
  • Bitches Who Brunch
    Bitches Who BrunchJanuary 14, 2014
    The Bitches Say: C+. Bar Almond is reliable, affordable, and a large enough restaurant to seat large parties. Food was average, service was confused, ambiance was lively.
  • Josh
    JoshSeptember 18, 2014
  • Jenny U.
    Jenny UngOctober 16, 2010
    Don't get the Huevos Ranchero
  • Jeremy G.
    Jeremy GoldsteinFebruary 12, 2010
    Holy mac and cheese! You know u want it...
  • Artem Loginov
    Artem LoginovOctober 13, 2013
    Очень хорошая французская кафешка, с нейтральной европейской кухней. Работают до поздна, всё вкусно, даже кофе (что редкость для америки). Лучше забронировать столик через Форсквер или Yelp.
  • Adllogan R.
    Adllogan RobertoOctober 11, 2012
    Comida deliciosas ...
  • Alberto C.
    Alberto CorradoJune 15, 2012
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