Almond

Almond

French Restaurant, Breakfast Spot, and Lounge$$$$
Flatiron District, New York
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8.5/10
730
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147 Tips and reviews
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  • Dan M.
    Dan MurphyDecember 4, 2014
    Large portions; the Mac&Cheese and Fries w/Gravy supercharged was a taste sensation. The wine selection weak (can't all be great). And the manager of the evening 'Johnny on the Spot.' Great place!
  • The Corcoran Group
    The Corcoran GroupApril 3, 2012
    A great place to chill out – they have a great bar and pool table downstairs. If you’re hungry, get the Gnocchi Fontina Gratin, Grilled Arctic Char or the plate of the day.
  • Marie S.
    Marie S.September 2, 2014
    Been here 5+ times
    Absolutely the best brunch in the city! The Eggs Benedict is forever my favorite and can't be beat. Pair it with a few mimosas and you're all set for a fabulous day!
  • Jackie G.
    Jackie GebelJune 10, 2014
    The Crispy Skate Wing Sandwich is unreal! Consistency like pulled pork, with a spicy slaw and fresh brioche from Eli's Bakery. (On the lunch specials menu)
  • Leslie T.
    Leslie TAugust 6, 2013
    Must get almond hash, french fries, and croque madame. I was pleasantly surprised to find Picpoul de Pinet wine here. Order that, it's a lip-smacker! Some dishes are quite large too.
  • Zayed K.
    Zayed KhanJune 15, 2014
    Our server, Adam was friendly and had good timing (present but not overbearing). He also had a fantastically rich California blonde head of hair.
    Upvoted Oct 8
  • Annie A.
    Annie AlfstadSeptember 28, 2014
    Great brunch spot. Limited outdoor seating. Service for sure leaves something to be desired - one great waiter, one super dud and manager didn't care- but good for leisurely brunch. Great food
  • nymag
    nymagApril 4, 2011
    Sponsored Tip: Order San Pellegrino or Acqua Panna water at this crowd-pleasing spot and a donation will be made to Share Our Strength! Also: don’t miss the well-priced seafood tasting. Read more
  • Savoteur
    SavoteurMay 31
    Serving seasonal French comfort food, bistro-style Almond displays its stunning L-shaped bar against a wall of lovely white tiles with chic, industrial-style lamps overhead. Read more
  • John E.
    John EJanuary 26
    Great atmosphere, good cocktail menu, and tasty French / American dishes. As for recommendations, I have two words: Buffalo cauliflower. Thank me later :)
  • M S.
    M SJuly 7, 2014
    Aside from the truffle prosciutto Mac & Cheese, the Braised Short Ribs, Cavatelli, and Roasted Asparagus & Fried Egg salad are winners. Great Bloody Mary's too.
  • Michael K.
    Michael KimMarch 14, 2013
    The portion sizes are large; the entrees are on the heavy side; the salads are great. Therefore, if you come with two, split an entree and a salad!
  • Jennifer R.
    Perfect brunch spot for our group Mother's Day. Decor is rustic, shabby chic, & restaurant is large and spacious. Food was delicious, GO!
  • Meg R.
    Meg RobertsonApril 13, 2014
    Super nice wait staff and excellent patio for people watching. Great fries. CONS: Most overcooked/dry burger ever, and they forgot my beer twice.
  • Gilt City
    Gilt CityOctober 26, 2010
    With a menu caught somewhere between Paris and Long Island, Almond’s serving up the best of the modern bistro classics. You’ll be dreaming about the roast chick with potatoes for days.
  • Betty
    BettyNovember 4
    There's a hearty and solid lamb chop that's a Thursday special. Didn't expect it but these guys have solid green sencha tea! Good space for a group of 5.
  • Mike S.
    Mike SingletonAugust 12, 2012
    Fantastic brunch, the home made pastrami was great but super rich, shouldn't finish it all
  • Cindy l.
    Cindy lauMarch 3, 2015
    Their cocktails are pretty interesting. Food is fresh and cooked perfectly. Try the daily specials. Also the escargot is decadent.
  • Ms H.
    Ms HeleneDecember 29, 2015
    Chilled 1/2 lobster $18, chestnut risotto and fish & chips. $25 prix fixe lunch incl app, entree & wine/beer
  • Anuj M.
    grab drinks outdoors in a covered patio on a quiet flatiron block. order the cheese plate.
  • John P.
    John PerezMay 31, 2015
    Toffee Cake was delicious! Not too sticky and overpowering. Short Ribs were good. California Kid cocktail was great as well.
  • Glenn D.
    Glenn DJuly 25, 2012
    Try the Prosecco Zabaglione - With seasonal berries. The strawberries are amazing & the espresso, Ferment Branca complete it all
  • Joey J.
    Joey JApril 4, 2015
    Brussel Sprout Caesar w/ a side of Chicken Sausage. Almond Hash. Classic Bloody Marry. Good is fresh. We'll be back!
  • Kate J.
    Kate JFebruary 2, 2012
    Brussels sprout salad and escargot are the bomb. Croquette gratin Lardon is to die for luxurious bar food - outrageously delicious.
  • NineDaves
    NineDavesJune 23, 2010
    Been here 100+ times
    sit at the bar and ask for summer - she'll treat you right (though, all the bartenders are awesome). get the mac and cheese - it's so damn good, you'll want to smack yo' mama.
  • Elisabeth B.
    Elisabeth BrombergApril 23, 2011
    Been here 5+ times
    Go wild and split the buttermilk waffles with a friend for brunch. The homemade nutella is out of control...they should put it in a jar and sell it!
  • Ting T.
    Ting TsaiFebruary 7, 2013
    Been here 5+ times
    Get the flatbread but ask for two eggs sunny side up on top. Used to be on the menu but they've since removed it.
  • Judy C.
    Judy CariMarch 14, 2014
    We love the Arctic char, Sardines, can't go wrong with the duck, but my fav is the Date cake!
  • Roniel T.
    Roniel TesslerMay 29, 2015
    A safe bet in Flatiron. Great food at reasonable prices. Their lunch prix fixe is a great deal!
  • Laura C.
    Laura CataniaSeptember 28, 2011
    Can't stop stealing my boyfriend's fries, sooo good, and the goat cheese ravioli is amazing. Everything seems really fresh.
  • David J.
    David JMarch 12
    Amazing service! We had a steak that was slightly over, but still tasty. They took care of it. #wow
  • Meatless Monday
    Meatless MondayOctober 30, 2013
    Skip the meat on Monday and enjoy Almond's 3 course menu of seasonal veggie delights for $39.
  • Dens
    DensApril 14, 2014
    Yawn, I wasn't really impressed with anything I had here. Mac & Cheese and Gravy Fries are NOT epic, despite what some 4SQ tips say.
  • Michelle Joni L.
    Try the Los Tres - Curried Mussel Cocktail, Marinated Octopus, Scallop & Fennel Crudo - Brilliant trio.
  • Rachel S.
    Rachel StallworthMarch 9, 2012
    The "Burnt Reynolds" is great! It's makers mark, mint, smoked honey, and solerna blood Orange liqueur
  • Andrey C.
    Andrey CherApril 29, 2014
    Don't leave some space for dessert. Just get some brandy, get dessert somewhere else, like bakery across the street
  • JP B.
    JP BeniniAugust 15, 2011
    Been here 10+ times
    If you don't order the gravy fries with cheese, bacon, scallion and truffle oil I WILL PUNCH YOU IN THE FACE. looks like hell, but tastes like HEAVEN.
  • Vanessa B.
    Vanessa BrownJuly 21, 2013
    Delicious mini-biscuits and wonderful food all around! Perfect brunch spot.
  • Kristen B.
    Kristen ByersJanuary 13, 2013
    Try the fig estate: fig flavored vodka, port, and St. Germain. Yum!
  • Amber V.
    Amber VittoriaSeptember 22, 2014
    The small plate of the herbed goat cheese ravioli is perfect for a light dinner.
  • aisha g.
    aisha goodridgeAugust 29, 2010
    Great foood. You can get stuffed off of that yummy bread and sweet butter. Pork chops are amazing and the mac & cheese!
  • Greg K.
    Greg KnudsenDecember 19, 2015
    They have a Croque menu!! And of course, everything else is great too.
  • Sabina B.
    Sabina B.August 10, 2014
    Great for brunch but otherwise underwhelming & overpriced. Fun fact: Anthony Weiner's bro co-owns this joint, so yeah...
  • Meghan H.
    Meghan HendersonAugust 23, 2011
    Fantastic waiter, excellent dinner - surprisingly fresh seafood (scallops are a must)
  • Anthony P.
    Anthony PopeoNovember 10, 2014
    Straightforward farm-to-table setup. Nice interior and friendly staff.
  • David B.
    David BerkowitzMay 2, 2013
    Been here 5+ times
    Try the Baked alaska - What an amazing dessert, with peanut butter ice cream and meringue
  • Brian D.
    Brian DeVitoAugust 7, 2014
    A great brunch spot for when mom is in town. They take reservations.
  • Bjoern W.
    Bjoern WeidlichDecember 15, 2014
    The Almond duck hash is the way to go for brunch.
  • Corey H.
    Corey HillJune 9, 2013
    Best Truffle Mac N Cheese In The City! It's not a question either :)
  • Jeremy K.
    Jeremy KaganAugust 3, 2012
    Been here 5+ times
    Cool place, yummy food, and kid friendly. A rare find!
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