Come for the free flowing All-You-Can-Eat and All-You-Can-Drink Brunch for $35. The Sweet & Spicy Bacon and the Peach & Bourbon Tea are the bomb!
This hidden treat takes an innovative approach to its drink menu – it doesn’t have one. Instead, you choose from a list of ingredients and the bartender mixes you an original concoction. Be adventurou
The thin-crust pizza is delicious and the staff are gorgeous. But come here for their Italian-inspired cocktails – an Amaretto Sour, a Black Manhattan or a Porfiro Flip.
Go through the phone booth at Crif Dogs and order a Benton’s Old Fashioned with bacon infused bourbon. Cocktails and gourmet hot dogs.
50,000 square feet of pure Italian with a rooftop beer garden, a cooking school, bakery, coffee shop, fresh pasta counter, a butcher, & any pantry item you'll need to play chef at home. Read more.
Amazing spot for a weekday lunch after a rough night. If you're into that sort of thing. Get the burger and a bloody maria, thank me later.
All-you-can-drink mimosas, greyhounds, and bloody marys with brunch. Super cheap, a little divey but good for a large group.
ZOMG the Dutch Pancake with pear. Get it to share with the table..and pair it with one of their awesome Bloody's.
In the mood for something lighter? Try the open faced sandwich with delicious Russ and daughters smoked salmon.
The french toast is perfectly crispy and gooey on the inside with a citrus marmelade to give it a little twist. Hint: it's disguised under a pretentious "brioche pain perdu" name.
Ordered two specials and they were both awesome. Would trust anything here. Great cocktails too.
Go to this amazing tapas joint and order the calamari. Best I've ever had anywhere. Wash it down with some wonderful sangria.
PLEASE do yourself a favor: get the jalapeno margarita if you're feeling spicy or the strawberry vanilla margarita if you're feeling sweet. You WON'T be disappointed!!! (Btw, best mole sauce EVER!)
The Burrata is rediculously good. It's served in olive oil with fresh basil, and tomato slices that are toped with salt, pepper and aged balsamic. Absolute perfection!
7x7's Big Eat 2012 says the whole wheat pasta with hen and liver is delicious. Yum!
You can make the argument that no restaurant in the last decade has changed the dining landscape quite like Delfina and its pizzeria offshoot next door. And that's a good thing. [Eater 38 Member] Read more.
It's an updated take on the Zuni formula, with the success to show. Both neighborhood standby and destination restaurant, Nopa continues to grow admirably under Chef Jossel. [Eater 38 Member] Read more.
