(Now Closed)
Spanish Restaurant, Tapas Restaurant, and Paella Restaurant$$$$
Lincoln Square, New York
48 Tips and reviews
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  • TK ..
    TK .March 25, 2013
    Spanish servers are a nice touch. Decor and vibe are much hipper than neighborhood. Sardinas marinadas and calamari w/squid ink aioli are both delicious. For dessert, the poached pear is incredible.
  • Andanada
    AndanadaFebruary 12, 2014
    Presa Iberica (Pan-seared Iberian pork shoulder in pastrami style with pearl onions in vermouth, chickpea puree and Piquillo peppers). One of the most popular tapas Andanada #upperwestside #tapas
  • The Wall Street Journal
    For brunch, try the the trio—an assortment of miniature sandwiches including smoked salmon toasts, chicken salad on sourdough and pork belly with pineapple and habenero chutney on flatbread. Read more
  • Rafi R.
    Rafi RomeroSeptember 17, 2015
    Been here 5+ times
    perfect: croquetas, scallops, jamón 5 jotas (worth the $30, trust me). good/decent: pulpo, patatas bravas, nidos. pair w. a manzanilla sherry for the meal and top off with a brandy for dessert. heaven
  • Kat
    KatJanuary 18, 2013
    Cinnamon sangria and rose cava sangria are delicious twists on a traditional drink. Pan con tomate - simple, but not to make it this good. Loved the sardinas marinadas and chipirones a la romana.
  • Kristin B.
    Kristin BMay 2, 2014
    $29 for 2 entrees and 4 brunch cocktails from the man who previously headed up the kitchens at Restaurant Sergi Arola Gastro in Madrid, and the three-star Michelin-rated restaurant Alinea in Chicago.
  • Rafi R.
    Rafi RomeroAugust 29, 2015
    Been here 5+ times
    amazing: pulpo gallega, andanada Classic scallops. decent: andanada Classic huevo, champiñónes rellenos, pear dessert. skip: patatas andanadas (wish we'd gotten the bravas). also: riojas and a sherry
  • Will A.
    Will ArnoneNovember 25, 2014
    Shark appetizer, four Iberian sausages, every single dessert. Phenomenal authentic Spanish cuisine in breathtaking environment served by friendly, well- informed staff. And the owner is there too!
  • Aline K.
    Aline KleinNovember 7, 2016
    I didn't feel the typical Spanish noisy atmosphere that I was expecting. However, the place is very nice and the food is great! I loved the paella with black rice and the sangria.
  • Nicole
    NicoleFebruary 17, 2013
    The portions are bigger than you'd expect if you're used to other tapas places where you split 6 dishes between 2 people. I'll definitely return for the pan con tomate & deconstructed arroz con leche.
  • Lori L.
    Lori LuoMarch 6, 2015
    New to the list of 2015 Michelin stars, Andanada serves up a solid selection of Spanish plates. Come for brunch on Sundays for live flamenco dancing.
  • Kat
    KatJanuary 18, 2013
    Great new Spanish spot. Chef Manuel Berganza was at Madrid two-star Michelin restaurants La Broche and Sergi Arola Gastro. Downtown vice and decor despite being on UWS.
  • Andanada
    AndanadaApril 6, 2013
    AndanadA wine Program MUGA RESERVA 2008 "Vivid ruby. Heady, exotic aromas of candied dark berries, vanilla, cola and dark chocolate, with a slow-building floral quality
  • Honghui Y.
    Honghui YuAugust 13, 2016
    Came here for summer restaurant week. Good selections though everything tended to be on the salty side
  • Andanada
    AndanadaApril 23, 2013
    The Cast of "La Vida Inesperada" Having Diner at Andanada Last Saturday Night. The Director Jorge Torregrosa and the 3 main characters Javier Camara, Raul Arevalo and Carmen Ruiz.
  • MyCheck US
    MyCheck USSeptember 10, 2014
    Live flamenco music and dance on Tuesday nights! P.S. Use the MyCheck app here so you no longer have to wait for the bill.
  • Y. S.
    Y. ShpolyanskyJuly 27, 2014
    Arrive with plenty of time bc you'll need it.Paella was both burnt and rice was raw, and coffee arrived 15 minutes before the cold arroz con dulce.Cod fish fritters&gambas were highlight of the night.
  • Maire G.
    Maire GriffinJune 30, 2013
    Craving Ikea meatballs but don't want 2 assemble cheap furniture? This is 4 U! Understaffed so service moves slow-the kitchen gets food out fast maybe b/c it's all frozen & thrown in the fryer?
  • Emily L.
    Emily LSeptember 14, 2015
    Been here 5+ times
    very good: croquettes, octopus, potatas bravas, scallop
  • Andanada
    AndanadaJanuary 28, 2014
    Are you ready for our flamenco night this coming Tuesday? Don't forget to make your reservation ASAP. Oleeeee
  • Andanada
    AndanadaNovember 13, 2013
    El Diario article about Manuel Berganza explaining how to make "la autentica Paella de Mariscos"
  • Ashley R.
    Ashley ReinerMarch 6, 2014
    Order the Berenjenas Asadas and the Calabaza y Queso de Cabra. Literally melts in your mouth.
  • Anna R.
    Anna RNovember 8, 2014
    Amazing tapas!! 1 Michelin Star resturant and well deserved.
  • Trae F.
    Trae FOctober 7, 2014
    Menu is unique and the food tasty. I'll go back to try the brunch.
  • Antonis C.
    Antonis CoumoundourosAugust 7, 2013
    Very stylish place. Has a universal look with a very European touch!
  • Andanada
    AndanadaApril 11, 2013
    Today Special Tell us the ingredients and get a pitcher of sangria in your next visit.
  • Hans H.
    Hans HyttinenNovember 15, 2014
    The tapas are great. Highlights include the shark and the octopus. Avoid the paella; it's just not good enough for the price.
  • Kim B.
    Kim B.April 13, 2016
    If I wanted to see a loud ass flamenco performance I'd go see a loud ass flamenco performance. But during brunch?
  • Lesley K.
    Lesley KAugust 14, 2013
    Live jazz every wed night, back garden patio.
  • Andanada
    AndanadaJanuary 29, 2014
    New Dessert Menu. Are you ready for it? #tapas #sweet #spanishRestaurant
  • Andanada
    AndanadaMarch 19, 2014
    New Seasonal Tapas Menu! Ready for it? #tapas #spring #springMenu #andanada
  • Andanada
    AndanadaMarch 25, 2014
    Flamenco Night! Two guitars tonight: Arturo Martinez y Jose Ramos!!
  • Monica C.
    Monica CullenJuly 1, 2016
    Tomato toast is really good!
  • Andanada
    AndanadaApril 12, 2013
    The best Party's Always happen at Andanada
  • Mel C.
    Mel CollinsApril 30, 2014
    Happy Hour until 7pm. $5 sangria.
  • Arun N.
    Arun NandiMarch 14, 2014
    Spanish place, good for brunch
  • Andanada
    AndanadaApril 3, 2013
    Happy Hour Today! 5pm-7pm.
  • Angel F.
    Angel Fraile LaxFebruary 17, 2013
    We came here w/ a Living Social deal
  • Andanada
    AndanadaJuly 3, 2013
    Andanada team wishes you a Happy 4th of July! We will be open
  • Andres Z.
    Andres ZirlingerMay 14, 2017
    I cannot believe this restaurant has a Michelin star. Worst experience of a Michelin star I've had. Tasteless, over cooked food, bad service. Will never return
  • Ru L.
    Ru LuApril 18, 2015
    Modern taps!
  • Patrick B.
    Patrick BaskinDecember 21, 2015
    Pretty good if you're in the area
  • Alex T.
    Alex TorresJanuary 19, 2013
    Don't come here if you're in a rush, they take their time...
  • Andanada
    AndanadaApril 12, 2013
    Andanada Friends
  • @JaumePrimero
    @JaumePrimeroNovember 21, 2013
  • Joseba C.
    Joseba CastañosOctober 12, 2016
    Increíble lugar. Ambiente relajado. Conciertos en vivo. Comida espectacular.
  • Andanada
    AndanadaApril 4, 2013
    Patatas AndanadA
  • Andanada
    AndanadaApril 12, 2013
    Chicas Andanada
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