Concoctions like the Warhol ($12)—a mixture of Mount Gay rum, pureed blackberries and raspberries, lime and simple syrup served in a glass made of ice—make it too easy to run up a steep tab Read more.
Order up the applewood-smoked bacon & braised belly duo served with a deep-fried poached egg while taking advantage of their 47 taps and 100+ bottles. Read more.
Eschew lackluster mains for flatbreads (topped with creamy burrata and seasonal ingredients like scapes) and heaping salads (like pea shoots and crisped prosciutto). Read more.
Hot Taco will open in a small space in the Iodent Building, with a super casual atmosphere, limited seating and a menu bursting with creativity and options. Read more.
One of the best dive bars in Chicago for 2 reasons. Cannced beer and awesome drink specials. Read more.
You may try the gyro salad, slices of meat sitting atop simple greens, and think: “Not bad.” But according to the cultish customer base, try the juicy chicken kebabs or the the vinegary Greek fries. Read more.
TNB boasts a nearly 70-strong list of suds, with craft selections like New Holland Dragon's Milk. They've even got Wii-equipped flatscreens with old school games. Read more.
More than 12 beers on draft and an additional 50-plus craft brews in bottles and cans await patrons here, along with an impressive selection of old school Nintendo games. Read more.
This West Loop gallery sells prints by respected, mostly Chicago artists (as well as drawings, artist-made books and a few small sculptures) through its WesternXeditions division. Read more.
The nanobrewer leads collaborative beer-making experiments that results ina beer made with espresso and doughnuts, an IPA with curry spices and a brown ale made to resemble an Old Fashioned. Read more.
You’ll find fresh Lebanese cuisine at great prices. Sandwiches are about $6, salads are just under $5 and small salad portions are available for $2.45. They offer lunch specials for $5.99. Read more.
Occupying a former gallery, the concrete-floor-clad space is a fitting backdrop for elegantly cool labels that are hard to find elsewhere. Read more.
Schnitzely goodness comes in your standard, lightly breaded Wienerschnitzel, and Jagerschnitzel. This 7000sqft bastion of Bavarian revelry fills up quickly for big events, so be sure to arrive early. Read more.
Todd Gray's Watershed - this crowded spot does the classic oysters-&-vodka thing to perfection, but also offers other refreshing staples like beef tartare, sashimi, crudo -- anything raw & fresh. Read more.
This Capitol-side eatery's got crushed-ice "Sno Cone" summer 'tails like the the cachaca/pineapple/spearmint/smoked black salt "Rehoboth" (beaches love it!). Read more.
Here in Chicago, you're never too far from an unassuming watering hole w/ cheap beer on tap. This Bucktown institution tweaks that formula while attracting a mix of artists and professionals. Read more.
Show up Monday for $4 burgers and fries. It’s comedy night, and laughs are free. Other specials include $4 Bloodys and Mimosas on Sunday or go Tuesday for the 25-cent wings & $8 Bud Light pitcher. Read more.