Load up on their fish tacos made with crispy, spiced cod, arbol chile mayo, limed onions, pickled cabbage, and cucumbers. Read more.
Menu of small plates like quail with mango & aji amarillo looks great, but the tequila list is even better, ranging from blancos like the Gran Centenario Plata, to the 1800 Collecion Reserva. Read more.
Chuan Body + Soul - Combining Chinese massage, acupressure, heat, cold, & holistic energy flow-type manipulation, Chuan can smash your muscles up good & get you feeling your best. Read more.
One of the town’s most energetic restaurants, with produce, fish & meats delivered daily to an open kitchen that then transforms these raw ingredients into a menu of award winning cuisine.
Classic dishes are a comfortable standby, but Chef Lydia Shire's more unusual inventions are well worth the risk. Try the fresh Georgia white prawns with lobster aioli, or maybe even the sweetbreads.
The voices of patrons spill out onto the street at this American bistro. And what better name for an eatery brimming with the sounds of its diners than Vox Populi, which means "voice of the people" in Read more.
Midsummer Cocktails At Clio with Todd Maul, Clio's gifted bar manager. Tickets are $35 & include passed hors d'oeuvres by Clio & 3 drinks. July 18th, 5 p.m. to 9 p.m. Read more.
Deborah Hansen puts together a superb weekly wine dinner for a select group of 10 patrons: 5 wines & a boatload of well-matched tapas for $50. Reservations required. April 28th, 6:30 p.m. to 8:30 p.m. Read more.
Serves up mini steam buns with pork alongside other Taiwanese dishes like grilled duck tongues Taiwan-style, chilled jellyfish with garlic & a preserved egg with chilled tofu. Read more.
