The open wood fire allows chef Joshua Skenes to create deep, soothing umami from a bowl of bonito dashi with toasted grains and greens, followed by a big slab of roasted beet and bone marrow. Try it! Read more.
The cheesesteak - one of our 101 Best Sandwiches in NY - is the kind that makes Philadelphia expats shed a silent tear of joy for the good old days on South Street — though they won’t admit it. Read more.
This new location just opened, so the lines will be predictably epic. Stop by in the late afternoon when the crowds thin out and order their famed frozen custard along with your burger. Read more.
Absolutely amazing Italian restaurant with a dark, beautiful interior and brilliant food. -Tressa Williams, Launch My Line
Eat $1 ahi tuna tacos on Tuesday nights. Tiny and overpowered by mango salsa but still a tasty deal.
This spot's chicken-or-pork ramen's made with Japan-sourced ingredients including a secret "spicy oil" called Rayu, traditionally used to kick up cuts of M Bison. Read more.
sneak into one of those telephones booths (translucent doors!) on the left as you enter the downstairs area
Try chef and owner Jeremy Marshall's fascinating falafel-crusted salmon at this neighborhood favorite. Read more.
You should reserve tix online, but the games we saw weren't packed. Don't miss the backroom: PS3, mini goals, Guatemalan dance party. Oh, and those Dyson fans they have all over the place? $350 each! Read more.
The pulled pork sandwich, one of our 101 Best in NY, is flavored with chiles, topped with cole slaw, and will thoroughly soak the bottom of the roll if you go too slow. Read more.
Pick up dinner ingredients and stay for a snack-- Cosenzas doubles as a fresh market and a street-side oyster bar. Read more.
This place is pretty great. You're not going to beat $4.50 for the Roast Beef sammy and the Pastrami @ $7 is a legit option to Katz's $16 tourist trap. If you go pastrami, hold the cole slaw.
