Aqui es Texcoco

Aqui es Texcoco

Mexican Restaurant and Latin American Restaurant
1043 Broadway Ste 108 (at Crested Butte St), Chula Vista, CA 91911, United States
Hours:
Open until 9:00 PM (Show more)
  • Mon–Sun
    • 8:00 AM–9:00 PM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Breakfast, Lunch, Dinner, Dessert
Drinks:
Beer
Credit Cards:
Yes (incl. Discover & Visa)
Wi-Fi:
Free
Outdoor Seating:
No

Traditional Mexican-style lamb barbecue. Our focus is 100% on the food, preparing it as it has been for decades. Texcoco is pure, authentic lamb barbecue.

8.9/10

Based on 52 votes

People like this place

Total Visitors
526
Total Visits
1,025
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  • What you need to know
    Eater
    "enchiladas or on top of sopes or tostadas."(2 Tips)
    Carter G.
    "enchiladas or on top of sopes or tostadas."(2 Tips)
    Arthur M.
    "The Barbacoa de Borrego (BBQ Lamb) is outstanding!"(2 Tips)
    vmcampos
    "Try the rolled tacos, with lots of their signature sauces.A..."(3 Tips)
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26 tips. Filter by taste:

  • all tips
  • top of sopes
  • sopes or tostadas
  • tacos
  • barbacoa
  • lamb
  • enchiladas
  • great value
  • barbecue
  • sangria
  • good for a quick meal
  • mutton
  • desserts
  • corn
  • Travel Channel
  • onions
  • lime
  • good for business meetings
  • lunch
  • Roger M.

    Add grasshoppers to your tacos for that extra crunch!

    Roger Ma · 2 days ago
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  • Catherine T.

    Get the corn fungus its amazing

    Catherine Torelli · February 26
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  • Silvia V.

    Extraorinary food and service.

    Silvia Vanessa · November 2, 2014
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  • Lupita B.

    Barbacoa & consome

    Lupita Bautista · October 6, 2014
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  • Mr & Mz S.

    Sangria the best

    Mr & Mz Salas · October 1, 2014
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  • TV Food Maps

    Check out Aqui es Texcoco as seen on Bizarre Foods America Read more

    TV Food Maps · September 1, 2014
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  • Gizem T.

    cooking is an art. and this restaurant is doing very good art.

    Gizem Tok · August 30, 2014
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  • Ken

    On top of everything else, they have a number of good beers on tap and one microbrew label in bottle.

    Ken · September 6, 2013
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  • San Diego Reader

    What really sets Aqui es Texcoco apart is the pulque! .... Pulque! The drink, made from fermented agave sap, is the historical booze of pre-Columbian mesoamerica." - Ian Pike, San Diego Reader

    San Diego Reader · August 15, 2013
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  • carlos g.

    get papalo

    carlos godizz · July 2, 2013
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  • Lulu

    Buena barbacoa para quitarte el antojo.

    Lulu · April 25, 2013
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  • Eater

    Traditional Barbacoa-style lamb, stuffed into tacos and enchiladas or on top of sopes or tostadas. In any form, it's delicious - the Travel Channel's Andrew Zimmern agrees. [Eater 38 Member]

    Eater · April 23, 2013
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  • Matthew G.

    Try the death onions!

    Matthew Gordon · January 31, 2013
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  • Carter G.

    Traditional Barbacoa-style lamb, stuffed into tacos and enchiladas or on top of sopes or tostadas. In any form, it's delicious - the Travel Channel's Andrew Zimmern agrees.

    Carter Gibson · January 17, 2013
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  • Gustavo R.

    Excelente lugar, muy limpio, atención excelente y sobretodo muy sabroso!!!!!

    Gustavo Reynaga · December 16, 2012
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  • christopher G.

    La pancita y los de sesos valen la Pena venir desde Tamaulipas por ellos.

    christopher Gjumlich · November 18, 2012
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  • Samuel E.

    Excellent food and service to match. Wait staff very attentive. Food prepared quickly and served up hot and fresh.

    Samuel Escalante · November 17, 2012
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  • Monica B.

    Thank goodness the food is really good because the service is awful.

    Monica Bali · August 26, 2012
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  • Carmen S.

    delicioso! horchata es muy yummy

    Carmen Sacca · July 18, 2012
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  • Tayde A.

    Try the barbaboca sopes, they are delicious!

    Tayde Aburto · May 17, 2012
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  • Rogelio A.

    Prueba los tacos dorados de costilla mmmmm!

    Rogelio Avila · April 28, 2012
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  • Arthur M.

    This place is excellent! They clearly pay attention to the details as most everything is made in house! The Barbacoa de Borrego (BBQ Lamb) is outstanding!

    Arthur Mitchell · December 22, 2011
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  • Patricia D.

    Although this place specializes in lamb BBQ they serve

    Patricia Duarte · August 31, 2011
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  • Cathy B.

    1/2 order, maciza...OMG amazing!

    Cathy B. · August 26, 2010
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  • vmcampos

    Try the rolled tacos, with lots of their signature sauces.A consomé with lime is excellent. Read more

    vmcampos · July 9, 2010
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  • Ken

    Best Lamb / Mutton birria in town. Read more

    Ken · May 20, 2010
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