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Aqui es Texcoco

Aqui es Texcoco

Mexican Restaurant and Latin American Restaurant · West Chula Vista
1043 Broadway Ste 108 (at Crested Butte St), Chula Vista, CA 91911, United States
Hours:
Closed until 8:00 AM (Show more)
  • Mon–Sun
    • 8:00 AM–9:00 PM
Price:
$$$$
Reservations:
Yes
Menus:
Breakfast, Lunch, Dinner, Dessert
Drinks:
Beer, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Wi-Fi:
Free
Outdoor Seating:
No

Traditional Mexican-style lamb barbecue. Our focus is 100% on the food, preparing it as it has been for decades. Texcoco is pure, authentic lamb barbecue.

9.0/10

Based on 77 votes

People like this place

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  • Don't forget it is Memorial Day today. You may want to call to confirm this place is open.
  • What you need to know
    Arthur M.
    "The Barbacoa de Borrego (BBQ Lamb) is outstanding!"(4 Tips)
    Carter G.
    "enchiladas or on top of sopes or tostadas."(2 Tips)
    Eater
    "enchiladas or on top of sopes or tostadas."(2 Tips)
    vmcampos
    "Try the rolled tacos, with lots of their signature sauces.A..."(5 Tips)
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28 tips and reviews.

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  • all tips and reviews
  • barbacoa
  • tacos
  • top of sopes
  • sopes or tostadas
  • birria
  • barbecue
  • enchiladas
  • lamb
  • great value
  • authentic
  • family-friendly
  • sangria
  • good for a quick meal
  • ribs
  • mutton
  • horchata
  • casual
  • breakfast food
  • corn
  • Travel Channel
  • Eater
    Traditional Barbacoa-style lamb, stuffed into tacos and enchiladas or on top of sopes or tostadas. In any form, it's delicious - the Travel Channel's Andrew Zimmern agrees. [Eater 38 Member]
    Eater · April 23, 2013
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  • San Diego Reader
    What really sets Aqui es Texcoco apart is the pulque! .... Pulque! The drink, made from fermented agave sap, is the historical booze of pre-Columbian mesoamerica." - Ian Pike, San Diego Reader
    San Diego Reader · August 15, 2013
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  • Carter G.
    Traditional Barbacoa-style lamb, stuffed into tacos and enchiladas or on top of sopes or tostadas. In any form, it's delicious - the Travel Channel's Andrew Zimmern agrees.
    Carter Gibson · January 17, 2013
    Save
  • Arthur M.
    This place is excellent! They clearly pay attention to the details as most everything is made in house! The Barbacoa de Borrego (BBQ Lamb) is outstanding!
    Arthur Mitchell · December 22, 2011
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  • Ken
    On top of everything else, they have a number of good beers on tap and one microbrew label in bottle.
    Ken · September 6, 2013
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  • Samuel E.
    Excellent food and service to match. Wait staff very attentive. Food prepared quickly and served up hot and fresh.
    Samuel Escalante · November 17, 2012
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  • vmcampos
    Try the rolled tacos, with lots of their signature sauces.A consomé with lime is excellent. Read more
    vmcampos · July 9, 2010
    Save
  • Gizem T.
    cooking is an art. and this restaurant is doing very good art.
    Gizem Tok · August 30, 2014
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  • Patricia D.
    Although this place specializes in lamb BBQ they serve
    Patricia Duarte · August 31, 2011
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  • Roger
    Add grasshoppers to your tacos for that extra crunch!
    Roger · June 28, 2015
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  • Tayde A.
    Try the barbaboca sopes, they are delicious!
    Tayde Aburto · May 17, 2012
    Save
  • Catherine T.
    Get the corn fungus its amazing
    Catherine Torelli · February 26, 2015
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  • Cathy B.
    1/2 order, maciza...OMG amazing!
    Cathy B. · August 26, 2010
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  • Ken
    Best Lamb / Mutton birria in town. Read more
    Ken · May 20, 2010
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  • Monica B.
    Thank goodness the food is really good because the service is awful.
    Monica Bali · August 26, 2012
    Save
  • TV Food Maps
    Check out Aqui es Texcoco as seen on Bizarre Foods America Read more
    TV Food Maps · September 1, 2014
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  • Matthew G.
    Try the death onions!
    Matthew Gordon · January 31, 2013
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  • Mr & Mz S.
    Sangria the best
    Mr & Mz Salas · October 1, 2014
    Save
  • Silvia V.
    Extraorinary food and service.
    Silvia Vanessa · November 2, 2014
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  • Jovonna H.
    Incredible food!!
    Jovonna Haile · July 15, 2015
    Save
  • Lupita B.
    Barbacoa & consome
    Lupita Bautista · October 6, 2014
    Save
  • carlos g.
    get papalo
    carlos godizz · July 2, 2013
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  • Gustavo R.
    Excelente lugar, muy limpio, atención excelente y sobretodo muy sabroso!!!!!
    Gustavo Reynaga · December 16, 2012
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  • christopher G.
    La pancita y los de sesos valen la Pena venir desde Tamaulipas por ellos.
    christopher Gjumlich · November 18, 2012
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  • Rogelio A.
    Prueba los tacos dorados de costilla mmmmm!
    Rogelio Avila · April 28, 2012
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  • Carmen S.
    delicioso! horchata es muy yummy
    Carmen Sacca · July 18, 2012
    Save
  • Jorge A.
    Rica barbacoa
    Jorge Alva · August 7, 2015
    Save
  • Lulu
    Buena barbacoa para quitarte el antojo.
    Lulu · April 25, 2013
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