Aqui es Texcoco

Aqui es Texcoco

1043 Broadway Ste 108 (at Crested Butte St), Chula Vista, CA 91911
Hours:
Open until 9:00pm (Show more)
  • Mon–Sun
    • 8:00 AM–9:00 PM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Breakfast, Lunch, Dinner, Dessert
Credit Cards:
Yes (incl. Discover & Visa)
Wi-Fi:
Free
Outdoor Seating:
No

Traditional Mexican-style lamb barbecue. Our focus is 100% on the food, preparing it as it has been for decades. Texcoco is pure, authentic lamb barbecue.

8.4/10

Based on 104 votes

People like this place

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Total Check-ins
0
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20 Tips

People talk about:

  • "... lamb, stuffed into tacos and enchiladas or on top of sopes or tostadas. In any form, it's delicious -..." (2 tips)
  • "... delicious - the Travel Channel's Andrew Zimmern agrees. [Eater 38 Member]" (2 tips)
  • "... Barbacoa-style lamb, stuffed into tacos and enchiladas or on top of sopes or..." (2 tips)
  • Eater

    Traditional Barbacoa-style lamb, stuffed into tacos and enchiladas or on top of sopes or tostadas. In any form, it's delicious - the Travel Channel's Andrew Zimmern agrees. [Eater 38 Member]

    Eater · April 23, 2013
    Save
  • Arthur M.

    This place is excellent! They clearly pay attention to the details as most everything is made in house! The Barbacoa de Borrego (BBQ Lamb) is outstanding!

    Arthur M. · December 22, 2011
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  • vmcampos

    Try the rolled tacos, with lots of their signature sauces.A consomé with lime is excellent. Read more

    vmcampos · July 9, 2010
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  • Tayde A.

    Try the barbaboca sopes, they are delicious!

    Tayde A. · May 17, 2012
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  • Cathy B.

    1/2 order, maciza...OMG amazing!

    Cathy B. · August 26, 2010
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  • Ken

    Best Lamb / Mutton birria in town. Read more

    Ken · May 20, 2010
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  • SDReader

    What really sets Aqui es Texcoco apart is the pulque! .... Pulque! The drink, made from fermented agave sap, is the historical booze of pre-Columbian mesoamerica." - Ian Pike, San Diego Reader

    SDReader · August 15, 2013
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  • carlos g.

    get papalo

    carlos g. · July 2, 2013
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  • Patricia D.

    Although this place specializes in lamb BBQ they serve

    Patricia D. · August 31, 2011
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  • Eater

    Traditional Barbacoa-style lamb, stuffed into tacos and enchiladas or on top of sopes or tostadas. In any form, it's delicious - the Travel Channel's Andrew Zimmern agrees. [Eater 38 Member]

    Eater · March 5
    Save
  • Ken

    On top of everything else, they have a number of good beers on tap and one microbrew label in bottle.

    Ken · September 6, 2013
    Save
  • Matthew G.

    Try the death onions!

    Matthew G. · January 31, 2013
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  • Carter G.

    Traditional Barbacoa-style lamb, stuffed into tacos and enchiladas or on top of sopes or tostadas. In any form, it's delicious - the Travel Channel's Andrew Zimmern agrees.

    Carter G. · January 17, 2013
    Save
  • Samuel E.

    Excellent food and service to match. Wait staff very attentive. Food prepared quickly and served up hot and fresh.

    Samuel E. · November 17, 2012
    Save
  • Monica B.

    Thank goodness the food is really good because the service is awful.

    Monica B. · August 26, 2012
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  • Gustavo R.

    Excelente lugar, muy limpio, atención excelente y sobretodo muy sabroso!!!!!

    Gustavo R. · December 16, 2012
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  • Lulu

    Buena barbacoa para quitarte el antojo.

    Lulu · April 25, 2013
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  • christopher G.

    La pancita y los de sesos valen la Pena venir desde Tamaulipas por ellos.

    christopher G. · November 18, 2012
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  • Rogelio A.

    Prueba los tacos dorados de costilla mmmmm!

    Rogelio A. · April 28, 2012
    Save
  • Carmen S.

    delicioso! horchata es muy yummy

    Carmen S. · July 18, 2012
    Save

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Patricia D.

Mayor: Patricia D.

13 check-ins in the last 60 days

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