Aqui es Texcoco

Aqui es Texcoco

1043 Broadway Ste 108 (at Crested Butte St), Chula Vista, CA 91911, United States
Hours:
Open until 9:00 PM (Show more)
  • Mon–Sun
    • 8:00 AM–9:00 PM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Breakfast, Lunch, Dinner, Dessert
Credit Cards:
Yes (incl. Discover & Visa)
Wi-Fi:
Free
Outdoor Seating:
No

Traditional Mexican-style lamb barbecue. Our focus is 100% on the food, preparing it as it has been for decades. Texcoco is pure, authentic lamb barbecue.

9.1/10

Based on 49 votes

People like this place

Total Visitors
475
Total Visits
950
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25 tips. Filter by taste:

  • all tips
  • top of sopes
  • sopes or tostadas
  • tacos
  • lamb
  • enchiladas
  • great value
  • sangria
  • good for a quick meal
  • mutton
  • corn
  • barbacoa
  • desserts
  • barbecue
  • agave
  • onions
  • apartments
  • lime
  • good for business meetings
  • arts
  • lunch
  • Eater

    Traditional Barbacoa-style lamb, stuffed into tacos and enchiladas or on top of sopes or tostadas. In any form, it's delicious - the Travel Channel's Andrew Zimmern agrees. [Eater 38 Member]

    Eater · April 23, 2013
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  • Arthur M.

    This place is excellent! They clearly pay attention to the details as most everything is made in house! The Barbacoa de Borrego (BBQ Lamb) is outstanding!

    Arthur Mitchell · December 22, 2011
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  • vmcampos

    Try the rolled tacos, with lots of their signature sauces.A consomé with lime is excellent. Read more

    vmcampos · July 9, 2010
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  • Tayde A.

    Try the barbaboca sopes, they are delicious!

    Tayde Aburto · May 17, 2012
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  • Cathy B.

    1/2 order, maciza...OMG amazing!

    Cathy B. · August 26, 2010
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  • Ken

    Best Lamb / Mutton birria in town. Read more

    Ken · May 20, 2010
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  • San Diego Reader

    What really sets Aqui es Texcoco apart is the pulque! .... Pulque! The drink, made from fermented agave sap, is the historical booze of pre-Columbian mesoamerica." - Ian Pike, San Diego Reader

    San Diego Reader · August 15, 2013
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  • carlos g.

    get papalo

    carlos godizz · July 2, 2013
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  • Patricia D.

    Although this place specializes in lamb BBQ they serve

    Patricia Duarte · August 31, 2011
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  • Catherine T.

    Get the corn fungus its amazing

    Catherine Torelli · 1 week ago
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  • Silvia V.

    Extraorinary food and service.

    Silvia Vanessa · November 2, 2014
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  • Lupita B.

    Barbacoa & consome

    Lupita Bautista · October 6, 2014
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  • Mr & Mz S.

    Sangria the best

    Mr & Mz Salas · October 1, 2014
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  • TV Food Maps

    Check out Aqui es Texcoco as seen on Bizarre Foods America Read more

    TV Food Maps · September 1, 2014
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  • Gizem T.

    cooking is an art. and this restaurant is doing very good art.

    Gizem Tok · August 30, 2014
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  • Ken

    On top of everything else, they have a number of good beers on tap and one microbrew label in bottle.

    Ken · September 6, 2013
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  • Matthew G.

    Try the death onions!

    Matthew Gordon · January 31, 2013
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  • Carter G.

    Traditional Barbacoa-style lamb, stuffed into tacos and enchiladas or on top of sopes or tostadas. In any form, it's delicious - the Travel Channel's Andrew Zimmern agrees.

    Carter Gibson · January 17, 2013
    Save
  • Samuel E.

    Excellent food and service to match. Wait staff very attentive. Food prepared quickly and served up hot and fresh.

    Samuel Escalante · November 17, 2012
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  • Monica B.

    Thank goodness the food is really good because the service is awful.

    Monica Bali · August 26, 2012
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  • Gustavo R.

    Excelente lugar, muy limpio, atención excelente y sobretodo muy sabroso!!!!!

    Gustavo Reynaga · December 16, 2012
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  • Lulu

    Buena barbacoa para quitarte el antojo.

    Lulu · April 25, 2013
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  • christopher G.

    La pancita y los de sesos valen la Pena venir desde Tamaulipas por ellos.

    christopher Gjumlich · November 18, 2012
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  • Carmen S.

    delicioso! horchata es muy yummy

    Carmen Sacca · July 18, 2012
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  • Rogelio A.

    Prueba los tacos dorados de costilla mmmmm!

    Rogelio Avila · April 28, 2012
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