Andrew’s Liked Places

Andrew: The staff was very helpful. They are conveniently located near both the Newcastle trail that goes up almost to 59 and the Braes Bayou trails that run through the med center to UH.

Andrew: That screen facing you at the register is a well disguised card swiper, so you don't actually need to hand them your card to pay.

Andrew: The bacon aioli is tasty. This place is nice on weekdays when it isn't very busy.

Andrew: On the weekends if Hugs and Donuts is still open, you should get a donut first and then do an ice cream sandwich.

Andrew: I don't usually pick Italian food by choice beyond pizza, but I would come here anytime. The pesto was fantastic. The chicken parmesan wasn't fried, but it worked well.

Andrew: This place was a little hard to find at first. The employees were helpful and walked us through what we needed to get started.

Andrew: There are some interesting brands of items here that I haven't seen anywhere else. Especially toys.

Andrew: Grab breakfast tacos or kolaches from the hot food counter. They're surprisingly good.

Andrew: Your rewards phone number/points work at several locations around town.

Andrew: The pho was great. Some places, it comes out too hot and I burn my mouth because I want to eat right away. Here, it was just cold enough to eat without burning myself.

Andrew: The boneless wings are huge.

Andrew: I watched the Pro Audio sales people dealing with a family of angry scumbags, and they were saintly in their patience.

Andrew: Don't bother trying to find parking on the weekend.

Andrew: The food is good. The flies are ubiquitous.

Andrew: Come to an early show and get brunch. The migas is pretty awesome.

Andrew: The cookie custard sandwiches are a little smaller than the package lets on, but they're pretty tasty and not as expensive as I would expect for a hand made ice cream sandwich.

Andrew: The breakfast plate is the perfect amount of food, and I love getting refried beans with breakfast.

Andrew: Call ahead if you want empanadas. Last time I went, someone had just left with all they had available.

Andrew: This place is kind of hard to get to, but it's worth the trip.

Andrew: If you get the french toast breakfast, plan on sharing it. It's incredibly rich. More so than a lot of desserts I've had.

Andrew: It can be a little hard to get an employee's attention, but it's because they're doing a great job helping whoever they're currently with. These people are thorough, so don't try to rush them.

Andrew: You get what you ask for here. If you order a corn beef and pastrami on rye with Danish cheese (my personal favorite), that's what you get. No veggies or anything unless you specifically ask.