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      Arief Prasetyo locations

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      10 Tips

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      • Jakarta, Indonesia (3)
      • Ashgabat, Turkmenistan (3)
      • Kebayoran Lama, Jakarta, Indonesia (2)
      • Mediterranean Restaurants (1)
      • Indonesian Restaurants (1)
      • Cileungsir, Indonesia (1)
      • Sleman, Indonesia (1)
      • Cilandak, Jakarta, Indonesia (1)
      • Snack Places (1)
      • Asian Restaurants (1)
      • Sushi Restaurants (1)
      • Airports (1)
      • Steakhouses (1)
      • Semarang, Indonesia (1)
      Yogurt Cisangkuy BandungFebruary 8, 2012
      Snacks
      • Cileungsir, Indonesia

      Tahu gejrot is a "must try"

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      Kedai SemarangJune 21, 2011
      Uncategorized
      • Gunung Putri, Indonesia

      Tahu gejrot n lontong sayur nya sip!

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      Mie Bakso Mr. BlangkonApril 28, 2011
      Meatball Place
      • Sleman, Indonesia

      Cobain camilan kripik singkongnyaaa. Pedesss enak.

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      Tahu Gimbal & Es Campur Pak ArifFebruary 15, 2011
      Uncategorized
      • Semarang, Indonesia

      Tahu gimbalnya sip. Minta yg pedesss!! :)

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      Radja KetjilFebruary 3, 2011
      Asian
      • Jakarta, Indonesia

      Coba es kelapanya. Its very very good!!!

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      Abuba SteakNovember 18, 2010
      Steakhouse
      • Jakarta, Indonesia

      Hari ini coba US Rib-eye medium, tp bumbu kurang merasuk, dan mediumnya msh ada bbrp bagian yg mentah. Bini pesen NZ tenderloin n seems like a better choice.

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      Sushi TeiNovember 10, 2010
      Sushi
      • Jakarta, Indonesia

      Definitely the best sushi. Dont get too creative on others like dons or noodles.

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      Saparmurat Turkmenbashi International Airport (ASB)November 2, 2010
      Airport
      • Ashgabat, Turkmenistan

      Only one entrance door is open for internartional departures. Crazy queue. Come 2.5 - 3 hrs in advance.

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      Erzurum RestaurantNovember 1, 2010
      Mediterranean
      • Ashgabat, Turkmenistan

      Chicken soup for appetizer. Nice and warm clear soup.

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      Yimpas Shopping CenterOctober 31, 2010
      Mall
      • Ashgabat, Turkmenistan

      Try the Saš Kovarma. But takes a long time to cook!

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