Italian Restaurant, Bar, and Hotel Bar · NoMad
420 Park Ave S (at E 29th St), New York, NY 10016, United States
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • Noon–2:00 PM
    • 6:00 PM–Midnight
  • Sat
    • Noon–3:00 PM
    • 7:00 PM–Midnight
  • Sun
    • Noon–3:00 PM
    • 7:00 PM–9:00 PM
  • Mon
    • 6:00 PM–10:00 PM
  • Tue
    • Noon–2:00 PM
    • 6:00 PM–11:00 PM
  • Wed–Thu
    • Noon–2:00 PM
    • 5:00 PM–11:00 PM
$ $ $ $
Lunch, Dinner, Dessert, Happy Hour
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Inspired by the flavors and textures of rustic Italian cuisine, Asellina brings an authentic yet modern menu in a sexy environment.


Based on 232 votes

People like this place

  • What you need to know
    "Highly recommend Chef Marco Porceddu's signature cauliflower soup."(3 Tips)
    Yera H.
    "Try the garganelli!"(2 Tips)
    Tracey B.
    "Try the Italian grilled cheese and tomato soup combo!"(2 Tips)
    Jamie R.
    "Highly recommend the brunch special with bellini trio"(4 Tips)
Log in to leave tips at this venue!
  • Recent
  • Popular

71 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • Italian food
  • pizza
  • garganelli
  • chef marco porceddu
  • wine
  • good for dates
  • brunch deals
  • trendy
  • ravioli
  • wild boar
  • happy hour
  • good for groups
  • truffle fries
  • breakfast food
  • rooftop
  • chicken paillard
  • tomato soup
  • jazz music
  • desserts
  • great value
  • Tabi Y.

    Came for an early-ish breakfast and the restaurant was close to empty, yet the service was absolutely terrible. Horrible waitstaff that was extremely slow, food subpar AT BEST. Never coming back.

    Tabi Yoo · October 11
  • Trae F.

    Had the calamari and Salsiccia pizza and they were both good. This is a huge restaurant and it was mostly empty for a Saturday night. Not sure why.

    Trae F · September 20
  • Rajesh M.

    Solid Thursday night happy hour spot

    Rajesh Midha · April 1
  • Stephanie C.

    Great food during restaurant week!

    Stephanie Cesear · March 5
  • Yera H.

    The wait staff was a little difficult, but the food made up for it. Try the garganelli!

    Yera Ha · February 20
  • April Kate 🍴

    I'm all about the prosciutto pizza and chicken paillard here

    April Kate 🍴 · February 18
  • sonia

    Boozey brunch for only $33 ... and a classy setting too

    sonia · November 14, 2014
  • Melissa R.

    Great food all around. The vongole is delicious and definitely recommended. Best to come here early on a Sunday to avoid the crowds and take advantage of the half priced wine.

    Melissa Rosenthal · November 2, 2014
  • Patryce C.

    Order the white sangria it is delicious!

    Patryce Critz · July 27, 2014
  • Emily B.

    Get the stuffed cerignola olives and thank me later.

    Emily Bender · July 22, 2014
  • Fox F.

    It used to great place with a nice service, but not anymore. No waitress, waiting about 20 min till someone pick out order, 30 min for oysters etc (((

    Fox Fox · June 16, 2014
  • paolo f.

    If I could award negative Michelin Stars, I'd give this place two. Cut rate crap for the college fringe of Murray Hill. If you love food don't bother.

    paolo f · March 28, 2014
  • Warrent S.

    Marco Porceddu from Sardinia is in the kitchen. Look for swordfish carpaccio, chestnut flour tagliatelle with sausage and wild fennel and stuffed wild boar. Chocolate eggplant is a signature dessert.

    Warrent Satt · January 18, 2014
  • nerajana m.

    New Year's Eve 2014 Party at Asellina at The Gansevoort Park Hotel - New York, NY early @ Tuesday December 31, 2013.Grab Your Tickets @

    nerajana mol · December 12, 2013
  • Wilson Z.

    Not traditional Italian restaurant, pasta dishes are rich in material not the sauce , best seafood pasta in my neighborhood so far, at least this restaurant is my cup of tea.

    Wilson Zhou · July 29, 2013
  • Vishal M.

    Contessa, Sperenza are the drinks to get !

    Vishal Malakar · July 14, 2013
  • Dr. Michael D.

    My chicken was overlooked and overpriced. His pork chops were bland and tasteless. Waste of 126.00$.

    Dr. Michael Dardano · June 28, 2013
  • Tory B.

    Bumping soundtrack. Horrible service and food is so bland. Yuck. Also never have a big party here they will leave you in the corner.

    Tory Brooks · May 17, 2013
  • Jess

    Ask for a Brugal margarita ... Sooooo good!!

    Jess · February 8, 2013
  • Vault T.

    Special of the night. Sea urchin pasta

    Vault Travel · January 27, 2013
  • Vault T.

    Herb garganelli

    Vault Travel · January 27, 2013
  • Taylor R.

    RUDEST manager

    Taylor Rap · January 6, 2013
  • EchoDA

    amazing thin crusted lite pizza - the mushroom one was amazing.. it addictive, along with a good wine selection, with a warm atmosphere with cozy fireplace area as well-- enjoy

    EchoDA · December 15, 2012
  • Julio M.

    The best I ever had :-)

    Julio Mauricio · November 17, 2012

    Head to Asellina for Angels & Demons Cotillion Held on Saturday, October 27th, 2012 from 9PM - 4AM. Don't miss out on the 1 hour vodka open bar from 9PM-10PM. Tickets are starting at $10. Read more · October 15, 2012
  • Jessica W.

    Burratta ravioli is amazing.

    Jessica Wakeman · September 21, 2012
  • DeeDee T.

    Chilled Seafood Salad is awesome!

    DeeDee Torres · August 30, 2012
  • F-Factor N.

    Ahi Tuna Tartare- black truffle! No brainer, yum!!

    F-Factor Nutrition · August 23, 2012
  • J R.

    Amazing meatballs! And the pizza is yummy too!

    J R · August 8, 2012
  • HipHostessNYC

    Great brunch. Amazing, authentic Italian dishes. Cold seafood salad is done right. Olives stuffed with veal picatta is to die for. Good for a crowd.

    HipHostessNYC · July 1, 2012
  • Rich G.

    Try the flat bread pizza

    Rich Goldblatt · May 4, 2012
  • Mushirah K.

    Order the Burrata and oven dried tomato ravioli!!! It's awesome!!!

    Mushirah K. · April 30, 2012
  • Mary Elise Chavez

    For dessert try the celery custard with rhubarb, great fusion of flavors for a light finish.

    Mary Elise Chavez · April 30, 2012
  • Mary Elise Chavez

    Italian grilled cheese is married with a delish baguette and tomato soup.

    Mary Elise Chavez · April 30, 2012
  • Tracey B.

    Try the Italian grilled cheese and tomato soup combo! Perfect for a chilly day!

    Tracey Busch · April 25, 2012
  • Ali W.

    amazing veal meatballs

    Ali Watts · April 18, 2012
  • Mary Elise Chavez

    If you like Reds, try the Dolcetto D'alba. Beef burger with fontina and mortadella is happily married with truffle fries. Seriously yum!

    Mary Elise Chavez · April 14, 2012
  • Frank R.

    Hip, crowded & noisy modern Italian. Very good and fun for groups. BTW, who named this place? (3 of 4 petals via Fondu) Read more

    Frank Rimalovski · March 31, 2012
  • Ksenia 🌺

    highly recommend! try seafood salad, ahi tuna tartare n roasted branzini

    Ksenia 🌺 · February 19, 2012
  • Jamie R.

    Highly recommend the brunch special with bellini trio

    Jamie Ru · February 12, 2012
  • Matt H.

    Terrible beer selection.

    Matt Hantz · December 17, 2011
  • Greg L.

    The fried egg breakfast is amazing

    Greg Lewis · December 1, 2011
  • Linda Y.

    My favorite brunch place in the area; they serve good coffee, great breads, and amazing wood fired eggs.

    Linda Y · November 27, 2011
  • Dorothy M.

    Anyone recommending the pizza here has never been to Italy nor are they from New York.

    Dorothy McGivney · November 16, 2011
  • Emaan M.

    Great customer service! Eggplant appetizer is amazing, as well as the chicken entree and beef tenderloin.

    Emaan M · November 11, 2011
  • Gansevoort Hotel Group

    Try their pizza, you won't regret it!

    Gansevoort Hotel Group · November 8, 2011
  • Danny A.

    The food better be awesome because the customer service is terrible. Gotta love NYC trendy spots!

    Danny Airtime  · November 2, 2011
  • CB

    Table for 5 does not work.

    CB · November 2, 2011
  • Gansevoort Hotel Group


    Gansevoort Hotel Group · October 19, 2011
  • Lisa D.

    Excellent Sunday jazz brunch when Luis Guzman is performing on bass. Menu: with a group, order Bellini Quartino for variety with Prosecco. Food is okay - go for pizza instead of breakfast.

    Lisa D · October 5, 2011

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