Asellina

Asellina

Italian Restaurant, Bar, and Hotel Bar
420 Park Ave S (at E 29th St), New York, NY 10016, United States
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • Noon–3:00 PM
    • 7:00 PM–9:00 PM
  • Mon
    • 6:00 PM–10:00 PM
  • Tue
    • Noon–2:00 PM
    • 6:00 PM–11:00 PM
  • Wed–Thu
    • Noon–2:00 PM
    • 5:00 PM–11:00 PM
  • Fri
    • Noon–2:00 PM
    • 6:00 PM–Midnight
  • Sat
    • Noon–3:00 PM
    • 7:00 PM–Midnight
Price:
$ $ $ $
Menus:
Lunch, Dinner, Dessert
Drinks:
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
Yes

Inspired by the flavors and textures of rustic Italian cuisine, Asellina brings an authentic yet modern menu in a sexy environment.

7.6/10

Based on 193 votes

People like this place

Total Visitors
5,335
Total Visits
7,869
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70 tips. Filter by taste:

  • all tips
  • italian grilled cheese
  • garganelli
  • pizza
  • chef marco porceddu
  • wine
  • good for dates
  • tomato soup
  • brunch deals
  • ravioli
  • trendy
  • happy hour
  • breakfast food
  • wild boar
  • branzino
  • truffle fries
  • pasta
  • chicken paillard
  • rooftop
  • desserts
  • jazz music
  • Rajesh M.

    Solid Thursday night happy hour spot

    Rajesh Midha · April 1
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  • Stephanie C.

    Great food during restaurant week!

    Stephanie Cesear · March 5
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  • Yera H.

    The wait staff was a little difficult, but the food made up for it. Try the garganelli!

    Yera Ha · February 20
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  • April Kate 🍴

    I'm all about the prosciutto pizza and chicken paillard here

    April Kate 🍴 · February 18
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  • sonia

    Boozey brunch for only $33 ... and a classy setting too

    sonia · November 14, 2014
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  • Melissa R.

    Great food all around. The vongole is delicious and definitely recommended. Best to come here early on a Sunday to avoid the crowds and take advantage of the half priced wine.

    Melissa Rosenthal · November 2, 2014
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  • Patryce C.

    Order the white sangria it is delicious!

    Patryce Critz · July 27, 2014
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  • Emily B.

    Get the stuffed cerignola olives and thank me later.

    Emily Bender · July 22, 2014
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  • Fox F.

    It used to great place with a nice service, but not anymore. No waitress, waiting about 20 min till someone pick out order, 30 min for oysters etc (((

    Fox Fox · June 16, 2014
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  • Internet V.

    try the fish yum yum yum

    Internet Visionary · May 7, 2014
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  • paolo f.

    If I could award negative Michelin Stars, I'd give this place two. Cut rate crap for the college fringe of Murray Hill. If you love food don't bother.

    paolo f · March 28, 2014
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  • Warrent S.

    Marco Porceddu from Sardinia is in the kitchen. Look for swordfish carpaccio, chestnut flour tagliatelle with sausage and wild fennel and stuffed wild boar. Chocolate eggplant is a signature dessert.

    Warrent Satt · January 18, 2014
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  • nerajana m.

    New Year's Eve 2014 Party at Asellina at The Gansevoort Park Hotel - New York, NY early @ Tuesday December 31, 2013.Grab Your Tickets @ http://tinyurl.com/qyo57xl

    nerajana mol · December 12, 2013
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  • Wilson Z.

    Not traditional Italian restaurant, pasta dishes are rich in material not the sauce , best seafood pasta in my neighborhood so far, at least this restaurant is my cup of tea.

    Wilson Zhou · July 29, 2013
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  • Vishal M.

    Contessa, Sperenza are the drinks to get !

    Vishal Malakar · July 14, 2013
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  • Dr. Michael D.

    My chicken was overlooked and overpriced. His pork chops were bland and tasteless. Waste of 126.00$.

    Dr. Michael Dardano · June 28, 2013
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  • Tory B.

    Bumping soundtrack. Horrible service and food is so bland. Yuck. Also never have a big party here they will leave you in the corner.

    Tory Brooks · May 17, 2013
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  • Jess

    Ask for a Brugal margarita ... Sooooo good!!

    Jess · February 8, 2013
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  • Vault T.

    Special of the night. Sea urchin pasta

    Vault Travel · January 27, 2013
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  • Vault T.

    Herb garganelli

    Vault Travel · January 27, 2013
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  • Taylor R.

    RUDEST manager

    Taylor Rap · January 6, 2013
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  • EchoDA

    amazing thin crusted lite pizza - the mushroom one was amazing.. it addictive, along with a good wine selection, with a warm atmosphere with cozy fireplace area as well-- enjoy

    EchoDA · December 15, 2012
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  • Julio M.

    The best I ever had :-)

    Julio Mauricio · November 17, 2012
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  • Joonbug.com

    Head to Asellina for Angels & Demons Cotillion Held on Saturday, October 27th, 2012 from 9PM - 4AM. Don't miss out on the 1 hour vodka open bar from 9PM-10PM. Tickets are starting at $10. Read more

    Joonbug.com · October 15, 2012
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  • Jessica W.

    Burratta ravioli is amazing.

    Jessica Wakeman · September 21, 2012
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  • DeeDee T.

    Chilled Seafood Salad is awesome!

    DeeDee Torres · August 30, 2012
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  • F-Factor N.

    Ahi Tuna Tartare- black truffle! No brainer, yum!!

    F-Factor Nutrition · August 23, 2012
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  • J R.

    Amazing meatballs! And the pizza is yummy too!

    J R · August 8, 2012
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  • HipHostessNYC

    Great brunch. Amazing, authentic Italian dishes. Cold seafood salad is done right. Olives stuffed with veal picatta is to die for. Good for a crowd.

    HipHostessNYC · July 1, 2012
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  • Rich G.

    Try the flat bread pizza

    Rich Goldblatt · May 4, 2012
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  • Mushirah K.

    Order the Burrata and oven dried tomato ravioli!!! It's awesome!!!

    Mushirah K. · April 30, 2012
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  • Mary Elise Chavez

    For dessert try the celery custard with rhubarb, great fusion of flavors for a light finish.

    Mary Elise Chavez · April 30, 2012
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  • Mary Elise Chavez

    Italian grilled cheese is married with a delish baguette and tomato soup.

    Mary Elise Chavez · April 30, 2012
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  • Tracey B.

    Try the Italian grilled cheese and tomato soup combo! Perfect for a chilly day!

    Tracey Busch · April 25, 2012
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  • Ali W.

    amazing veal meatballs

    Ali Watts · April 18, 2012
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  • Mary Elise Chavez

    If you like Reds, try the Dolcetto D'alba. Beef burger with fontina and mortadella is happily married with truffle fries. Seriously yum!

    Mary Elise Chavez · April 14, 2012
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  • Frank R.

    Hip, crowded & noisy modern Italian. Very good and fun for groups. BTW, who named this place? (3 of 4 petals via Fondu) Read more

    Frank Rimalovski · March 31, 2012
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  • Ksenia 🌺

    highly recommend! try seafood salad, ahi tuna tartare n roasted branzini

    Ksenia 🌺 · February 19, 2012
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  • Jamie R.

    Highly recommend the brunch special with bellini trio

    Jamie Ru · February 12, 2012
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  • Matt H.

    Terrible beer selection.

    Matt Hantz · December 17, 2011
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  • Greg L.

    The fried egg breakfast is amazing

    Greg Lewis · December 1, 2011
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  • Linda Y.

    My favorite brunch place in the area; they serve good coffee, great breads, and amazing wood fired eggs.

    Linda Y · November 27, 2011
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  • Dorothy M.

    Anyone recommending the pizza here has never been to Italy nor are they from New York.

    Dorothy McGivney · November 16, 2011
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  • Emaan M.

    Great customer service! Eggplant appetizer is amazing, as well as the chicken entree and beef tenderloin.

    Emaan M · November 11, 2011
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  • Gansevoort Hotel Group

    Try their pizza, you won't regret it!

    Gansevoort Hotel Group · November 8, 2011
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  • Danny A.

    The food better be awesome because the customer service is terrible. Gotta love NYC trendy spots!

    Danny Airtime  · November 2, 2011
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  • CB

    Table for 5 does not work.

    CB · November 2, 2011
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  • Gansevoort Hotel Group

    TRY THE MEATBALLS!

    Gansevoort Hotel Group · October 19, 2011
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  • Lisa D.

    Excellent Sunday jazz brunch when Luis Guzman is performing on bass. Menu: with a group, order Bellini Quartino for variety with Prosecco. Food is okay - go for pizza instead of breakfast.

    Lisa D · October 5, 2011
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  • Thrillist

    Try Asellina's “Maria Sanguinosa,” which is italicized with a shot of grappa. It’s also the only Bloody you can order by singing “Maria, Maria”.

    Thrillist · September 23, 2011
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