Asellina

Asellina

Italian Restaurant, Bar, and Hotel Bar$$$$
NoMad, New York
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7.3/10
284
ratings
  • Jamie R.
    "Highly recommend the brunch special with bellini trio"(4 Tips)
    Savored
    "Highly recommend Chef Marco Porceddu's signature cauliflower soup."(2 Tips)
    Tracey B.
    "Try the Italian grilled cheese and tomato soup combo!"(2 Tips)
    Yera H.
    "Try the garganelli!"(2 Tips)
77 Tips and reviews
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  • Lori K. h.
    Special risotto was good. Nice service, no rush. Restaurant is spacious and quiet. Dessert (chestnut) was just okay.
  • DoubleDeuce
    DoubleDeuceSeptember 14, 2016
    Been here 5+ times
    Solid wine list. Professional staff.
  • Lior Y.
    Lior YanayJune 27, 2016
    Food was good but took a while, and it didn't seem very busy. Pizza Margarita and Spaghetti were very tasty and flavorful.
  • Heather B.
    Heather BumpassApril 19, 2016
    Went for Sunday brunch- The eggs Benedict were amazing. Everything else was so so. I left hungry. Service was incredibly slow & it wasn't busy. I have no desire to ever eat there again. Disappointed
  • Will A.
    Will ArnoneMarch 5, 2016
    Great spaghetti with meatball appetizer.
  • Katie E.
    Katie EytchFebruary 9, 2016
    Best cappuccino I've ever had. And beautiful lounge area.
  • Julia P.
    Julia PinkyJanuary 6, 2016
    Great brunch spot.
  • Tabi Y.
    Tabi YooOctober 11, 2015
    Came for an early-ish breakfast and the restaurant was close to empty, yet the service was absolutely terrible. Horrible waitstaff that was extremely slow, food subpar AT BEST. Never coming back.
  • Trae F.
    Trae FSeptember 20, 2015
    Had the calamari and Salsiccia pizza and they were both good. This is a huge restaurant and it was mostly empty for a Saturday night. Not sure why.
  • Rajesh M.
    Rajesh MidhaApril 1, 2015
    Been here 5+ times
    Solid Thursday night happy hour spot
  • Stephanie C.
    Stephanie CesearMarch 5, 2015
    Great food during restaurant week!
  • Yera H.
    Yera HaFebruary 20, 2015
    The wait staff was a little difficult, but the food made up for it. Try the garganelli!
  • April Kate 🍴
    April Kate 🍴February 18, 2015
    Been here 5+ times
    I'm all about the prosciutto pizza and chicken paillard here
  • sonia
    soniaNovember 14, 2014
    Boozey brunch for only $33 ... and a classy setting too
  • Melissa R.
    Melissa RosenthalNovember 2, 2014
    Great food all around. The vongole is delicious and definitely recommended. Best to come here early on a Sunday to avoid the crowds and take advantage of the half priced wine.
  • Patryce C.
    Patryce CritzJuly 27, 2014
    Order the white sangria it is delicious!
  • Emily B.
    Emily BenderJuly 22, 2014
    Get the stuffed cerignola olives and thank me later.
  • Fox F.
    Fox FoxJune 16, 2014
    Been here 5+ times
    It used to great place with a nice service, but not anymore. No waitress, waiting about 20 min till someone pick out order, 30 min for oysters etc (((
  • Paolo
    PaoloMarch 28, 2014
    If I could award negative Michelin Stars, I'd give this place two. Cut rate crap for the college fringe of Murray Hill. If you love food don't bother.
  • Warrent S.
    Warrent SattJanuary 18, 2014
    Marco Porceddu from Sardinia is in the kitchen. Look for swordfish carpaccio, chestnut flour tagliatelle with sausage and wild fennel and stuffed wild boar. Chocolate eggplant is a signature dessert.
  • nerajana m.
    nerajana molDecember 12, 2013
    New Year's Eve 2014 Party at Asellina at The Gansevoort Park Hotel - New York, NY early @ Tuesday December 31, 2013.Grab Your Tickets @ http://tinyurl.com/qyo57xl
  • Wilson Z.
    Wilson ZhouJuly 29, 2013
    Not traditional Italian restaurant, pasta dishes are rich in material not the sauce , best seafood pasta in my neighborhood so far, at least this restaurant is my cup of tea.
  • Vishal M.
    Vishal MalakarJuly 14, 2013
    Contessa, Sperenza are the drinks to get !
  • Dr. Michael D.
    Dr. Michael DardanoJune 28, 2013
    My chicken was overlooked and overpriced. His pork chops were bland and tasteless. Waste of 126.00$.
  • Tory B.
    Tory BrooksMay 17, 2013
    Bumping soundtrack. Horrible service and food is so bland. Yuck. Also never have a big party here they will leave you in the corner.
  • Jess
    JessFebruary 8, 2013
    Ask for a Brugal margarita ... Sooooo good!!
  • Vault T.
    Vault TravelJanuary 27, 2013
    Special of the night. Sea urchin pasta
  • Vault T.
    Vault TravelJanuary 27, 2013
    Herb garganelli
  • Taylor R.
    Taylor RapJanuary 6, 2013
    RUDEST manager
  • EchoDA
    EchoDADecember 15, 2012
    amazing thin crusted lite pizza - the mushroom one was amazing.. it addictive, along with a good wine selection, with a warm atmosphere with cozy fireplace area as well-- enjoy
  • Julio M.
    Julio MauricioNovember 17, 2012
    The best I ever had :-)
  • Joonbug.com
    Joonbug.comOctober 15, 2012
    Head to Asellina for Angels & Demons Cotillion Held on Saturday, October 27th, 2012 from 9PM - 4AM. Don't miss out on the 1 hour vodka open bar from 9PM-10PM. Tickets are starting at $10. Read more
  • Jessica W.
    Jessica WakemanSeptember 21, 2012
    Burratta ravioli is amazing.
  • DeeDee T.
    DeeDee TorresAugust 30, 2012
    Chilled Seafood Salad is awesome!
  • F-Factor N.
    F-Factor NutritionAugust 23, 2012
    Ahi Tuna Tartare- black truffle! No brainer, yum!!
  • J R.
    J RAugust 8, 2012
    Amazing meatballs! And the pizza is yummy too!
  • HOBNOB Magazine
    HOBNOB MagazineJuly 1, 2012
    Great brunch. Amazing, authentic Italian dishes. Cold seafood salad is done right. Olives stuffed with veal picatta is to die for. Good for a crowd.
  • Rich G.
    Rich GoldblattMay 4, 2012
    Try the flat bread pizza
  • Mushirah K.
    Mushirah K.April 30, 2012
    Order the Burrata and oven dried tomato ravioli!!! It's awesome!!!
  • Mary Elise Chavez
    Mary Elise ChavezApril 30, 2012
    Been here 10+ times
    For dessert try the celery custard with rhubarb, great fusion of flavors for a light finish.
  • Mary Elise Chavez
    Mary Elise ChavezApril 30, 2012
    Been here 10+ times
    Italian grilled cheese is married with a delish baguette and tomato soup.
  • Tracey B.
    Tracey BuschApril 25, 2012
    Been here 10+ times
    Try the Italian grilled cheese and tomato soup combo! Perfect for a chilly day!
  • Ali W.
    Ali WattsApril 18, 2012
    amazing veal meatballs
  • Mary Elise Chavez
    Mary Elise ChavezApril 14, 2012
    Been here 10+ times
    If you like Reds, try the Dolcetto D'alba. Beef burger with fontina and mortadella is happily married with truffle fries. Seriously yum!
  • Frank R.
    Frank RimalovskiMarch 31, 2012
    Hip, crowded & noisy modern Italian. Very good and fun for groups. BTW, who named this place? (3 of 4 petals via Fondu) Read more
  • Ksenia 🌺
    Ksenia 🌺February 19, 2012
    highly recommend! try seafood salad, ahi tuna tartare n roasted branzini
  • Jamie R.
    Jamie RuFebruary 12, 2012
    Highly recommend the brunch special with bellini trio
  • Matt H.
    Matt HantzDecember 17, 2011
    Terrible beer selection.
  • Greg L.
    Greg LewisDecember 1, 2011
    The fried egg breakfast is amazing
  • Linda Y.
    Linda YNovember 27, 2011
    Been here 5+ times
    My favorite brunch place in the area; they serve good coffee, great breads, and amazing wood fired eggs.
  • Dorothy M.
    Dorothy McGivneyNovember 16, 2011
    Anyone recommending the pizza here has never been to Italy nor are they from New York.
  • Emaan M.
    Emaan MNovember 11, 2011
    Great customer service! Eggplant appetizer is amazing, as well as the chicken entree and beef tenderloin.
  • Gansevoort Hotel Group
    Gansevoort Hotel GroupNovember 8, 2011
    Try their pizza, you won't regret it!
  • Danny A.
    The food better be awesome because the customer service is terrible. Gotta love NYC trendy spots!
  • CB
    CBNovember 2, 2011
    Table for 5 does not work.
  • Gansevoort Hotel Group
    Gansevoort Hotel GroupOctober 19, 2011
    TRY THE MEATBALLS!
  • Lisa D.
    Lisa DOctober 5, 2011
    Excellent Sunday jazz brunch when Luis Guzman is performing on bass. Menu: with a group, order Bellini Quartino for variety with Prosecco. Food is okay - go for pizza instead of breakfast.
  • Thrillist
    ThrillistSeptember 23, 2011
    Try Asellina's “Maria Sanguinosa,” which is italicized with a shot of grappa. It’s also the only Bloody you can order by singing “Maria, Maria”.
  • Beth D.
    Beth DavisSeptember 16, 2011
    Must try wood fired pizza and eggplant parm totino
  • Gina D.
    Gina DeAngeloSeptember 13, 2011
    Been here 10+ times
    GREAT date spot.. Ambiance is amazing.. So is the Famosa cocktail!
  • James K.
    James KinneySeptember 4, 2011
    Been here 10+ times
    The bartenders are sexy!!
  • Monica J.
    Monica Juniel ByersSeptember 1, 2011
    Been here 5+ times
    Big demerit for having a bathroom attendant.
  • James K.
    James KinneyAugust 14, 2011
    Been here 10+ times
    The Quartino Bellini is so sexy! I love the flavors!
  • James K.
    James KinneyAugust 14, 2011
    Been here 10+ times
    The Sunday Brunch is my favorite. It's laid back with world class music and food! I show up around 12. Join me?
  • Aimee D.
    Aimee DuellAugust 9, 2011
    Been here 5+ times
    a bit overpriced but excellent food Read more
  • James K.
    James KinneyJuly 31, 2011
    Been here 10+ times
    The live retro jazz is super dope! I go every Sunday, something about the music, food, and champagne!!!
  • Mary G.
    Mary GazellaJuly 17, 2011
    The Bellini brunch deal is awesome! I had it with the poached truffle eggs which were delectable. Our waiter was kinda crazy, but whatareyagonnado?
  • Roman G.
    Roman GarciaJune 20, 2011
    Before dinner, always go up to the rooftop of the Gansevoort and try one of their specialty cocktails or just go straight for the dirty martini, with extra olives.
  • Matt28800 @.
    Matt28800 @June 7, 2011
    Food was delicious, service was bad, uncomfortably hot inside no matter how many times we asked to make it cooler, chairs are too large for the space. Eh.
  • Paloma J.
    Paloma JuncosMarch 16, 2011
    Try Rigatoni with sausage ragú!!! They are great!!
  • Stefano D.
    Stefano De ChicchisFebruary 12, 2011
    Great food, great crowd. It's actually the place to be
  • Torrence B.
    Torrence BooneFebruary 3, 2011
    Try the wild boar parpadelle
  • Amanda T.
    Amanda TerryFebruary 2, 2011
    Great beet salad and tagliatelli w oxtail ragu. Branzino good also. Service could be improved- didn't seem to "delight" restaurant goers but only a month old so will likely get better.
  • Savored
    SavoredJanuary 28, 2011
    Highly recommend Chef Marco Porceddu's signature cauliflower soup. It taste creamy but he doesn't use an ounce of cream. Also, the bread is so fresh. The pasta is great too!
  • April
    AprilJanuary 16, 2011
    Favorite place for beets and loved that the menu is accommodating for all - vegetarians, meat lovers, and seafood lovers. Great for business lunches!
  • Gansevoort Hotel Group
    Gansevoort Hotel GroupDecember 19, 2010
    Chef Marco Porceddu puts a rustic Italian touche on many classic Italian dishes. Start off with the meatballs and flatbread pizza!
  • Jo S.
    Jo ShaneAugust 31, 2011
    Swordfish Carpaccio, homemade pasta
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