Italian Restaurant, Bar, and Hotel Bar$$$$
NoMad, New York
  • Savored
    "Highly recommend Chef Marco Porceddu's signature cauliflower soup."(3 Tips)
    Jamie R.
    "Highly recommend the brunch special with bellini trio"(4 Tips)
    Tracey B.
    "Try the Italian grilled cheese and tomato soup combo!"(2 Tips)
    Yera H.
    "Try the garganelli!"(2 Tips)
77 Tips and reviews
  • Italian food
  • pizza
  • cocktails
  • wine
  • chef marco porceddu
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  • Recent
  • Popular
  • DoubleDeuce
    DoubleDeuceSeptember 14
    Been here 5+ times
    Solid wine list. Professional staff.
  • Lior Y.
    Lior YanayJune 27
    Food was good but took a while, and it didn't seem very busy. Pizza Margarita and Spaghetti were very tasty and flavorful.
  • Heather B.
    Went for Sunday brunch- The eggs Benedict were amazing. Everything else was so so. I left hungry. Service was incredibly slow & it wasn't busy. I have no desire to ever eat there again. Disappointed
  • Will A.
    Great spaghetti with meatball appetizer.
  • Katie E.
    Katie EytchFebruary 9
    Best cappuccino I've ever had. And beautiful lounge area.
  • Julia P.
    Julia PinkyJanuary 6
    Great brunch spot.
  • Tabi Y.
    Tabi YooOctober 11, 2015
    Came for an early-ish breakfast and the restaurant was close to empty, yet the service was absolutely terrible. Horrible waitstaff that was extremely slow, food subpar AT BEST. Never coming back.
  • Trae F.
    Trae FSeptember 20, 2015
    Had the calamari and Salsiccia pizza and they were both good. This is a huge restaurant and it was mostly empty for a Saturday night. Not sure why.
  • Rajesh M.
    Rajesh MidhaApril 1, 2015
    Been here 5+ times
    Solid Thursday night happy hour spot
  • Stephanie C.
    Stephanie CesearMarch 5, 2015
    Great food during restaurant week!
  • Yera H.
    Yera HaFebruary 20, 2015
    The wait staff was a little difficult, but the food made up for it. Try the garganelli!
  • April Kate 🍴
    April Kate 🍴February 18, 2015
    Been here 5+ times
    I'm all about the prosciutto pizza and chicken paillard here
  • sonia
    soniaNovember 14, 2014
    Boozey brunch for only $33 ... and a classy setting too
  • Melissa R.
    Melissa RosenthalNovember 2, 2014
    Great food all around. The vongole is delicious and definitely recommended. Best to come here early on a Sunday to avoid the crowds and take advantage of the half priced wine.
  • Patryce C.
    Patryce CritzJuly 27, 2014
    Order the white sangria it is delicious!
  • Emily B.
    Emily BenderJuly 22, 2014
    Get the stuffed cerignola olives and thank me later.
  • Fox F.
    Fox FoxJune 16, 2014
    Been here 5+ times
    It used to great place with a nice service, but not anymore. No waitress, waiting about 20 min till someone pick out order, 30 min for oysters etc (((
  • Paolo
    PaoloMarch 28, 2014
    If I could award negative Michelin Stars, I'd give this place two. Cut rate crap for the college fringe of Murray Hill. If you love food don't bother.
  • Warrent S.
    Warrent SattJanuary 18, 2014
    Marco Porceddu from Sardinia is in the kitchen. Look for swordfish carpaccio, chestnut flour tagliatelle with sausage and wild fennel and stuffed wild boar. Chocolate eggplant is a signature dessert.
  • nerajana m.
    nerajana molDecember 12, 2013
    New Year's Eve 2014 Party at Asellina at The Gansevoort Park Hotel - New York, NY early @ Tuesday December 31, 2013.Grab Your Tickets @
  • Wilson Z.
    Wilson ZhouJuly 29, 2013
    Not traditional Italian restaurant, pasta dishes are rich in material not the sauce , best seafood pasta in my neighborhood so far, at least this restaurant is my cup of tea.
  • Vishal M.
    Vishal MalakarJuly 14, 2013
    Contessa, Sperenza are the drinks to get !
  • Dr. Michael D.
    Dr. Michael DardanoJune 28, 2013
    My chicken was overlooked and overpriced. His pork chops were bland and tasteless. Waste of 126.00$.
  • Tory B.
    Tory BrooksMay 17, 2013
    Bumping soundtrack. Horrible service and food is so bland. Yuck. Also never have a big party here they will leave you in the corner.
  • Jess
    JessFebruary 8, 2013
    Ask for a Brugal margarita ... Sooooo good!!
  • Vault T.
    Vault TravelJanuary 27, 2013
    Special of the night. Sea urchin pasta
  • Vault T.
    Vault TravelJanuary 27, 2013
    Herb garganelli
  • Taylor R.
    Taylor RapJanuary 6, 2013
    RUDEST manager
  • EchoDA
    EchoDADecember 15, 2012
    amazing thin crusted lite pizza - the mushroom one was amazing.. it addictive, along with a good wine selection, with a warm atmosphere with cozy fireplace area as well-- enjoy
  • Julio M.
    Julio MauricioNovember 17, 2012
    The best I ever had :-)
    Joonbug.comOctober 15, 2012
    Head to Asellina for Angels & Demons Cotillion Held on Saturday, October 27th, 2012 from 9PM - 4AM. Don't miss out on the 1 hour vodka open bar from 9PM-10PM. Tickets are starting at $10. Read more
  • Jessica W.
    Jessica WakemanSeptember 21, 2012
    Burratta ravioli is amazing.
  • DeeDee T.
    DeeDee TorresAugust 30, 2012
    Chilled Seafood Salad is awesome!
  • F-Factor N.
    F-Factor NutritionAugust 23, 2012
    Ahi Tuna Tartare- black truffle! No brainer, yum!!
  • J R.
    J RAugust 8, 2012
    Amazing meatballs! And the pizza is yummy too!
  • HipHostessNYC
    HipHostessNYCJuly 1, 2012
    Great brunch. Amazing, authentic Italian dishes. Cold seafood salad is done right. Olives stuffed with veal picatta is to die for. Good for a crowd.
  • Rich G.
    Rich GoldblattMay 4, 2012
    Try the flat bread pizza
  • Mushirah K.
    Mushirah K.April 30, 2012
    Order the Burrata and oven dried tomato ravioli!!! It's awesome!!!
  • Mary Elise Chavez
    Mary Elise ChavezApril 30, 2012
    Been here 10+ times
    For dessert try the celery custard with rhubarb, great fusion of flavors for a light finish.
  • Mary Elise Chavez
    Mary Elise ChavezApril 30, 2012
    Been here 10+ times
    Italian grilled cheese is married with a delish baguette and tomato soup.
  • Tracey B.
    Tracey BuschApril 25, 2012
    Been here 10+ times
    Try the Italian grilled cheese and tomato soup combo! Perfect for a chilly day!
  • Ali W.
    Ali WattsApril 18, 2012
    amazing veal meatballs
  • Mary Elise Chavez
    Mary Elise ChavezApril 14, 2012
    Been here 10+ times
    If you like Reds, try the Dolcetto D'alba. Beef burger with fontina and mortadella is happily married with truffle fries. Seriously yum!
  • Frank R.
    Frank RimalovskiMarch 31, 2012
    Hip, crowded & noisy modern Italian. Very good and fun for groups. BTW, who named this place? (3 of 4 petals via Fondu) Read more
  • Ksenia 🌺
    Ksenia 🌺February 19, 2012
    highly recommend! try seafood salad, ahi tuna tartare n roasted branzini
  • Jamie R.
    Jamie RuFebruary 12, 2012
    Highly recommend the brunch special with bellini trio
  • Matt H.
    Matt HantzDecember 17, 2011
    Terrible beer selection.
  • Greg L.
    Greg LewisDecember 1, 2011
    The fried egg breakfast is amazing
  • Linda Y.
    Linda YNovember 27, 2011
    Been here 5+ times
    My favorite brunch place in the area; they serve good coffee, great breads, and amazing wood fired eggs.
  • Dorothy M.
    Dorothy McGivneyNovember 16, 2011
    Anyone recommending the pizza here has never been to Italy nor are they from New York.
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