Don't sleep on the sour cream enchiladas either. Oh, and watch out for the salsa. It will light you up.
If you go, the space is busiest in the late evenings (after 8 p.m.), which is something you don't want to avoid. Joyce and Gigi's is at its most magical when it's filled with happy patrons.
Make sure to try the duck mole and the enmoladas. Be sure to sip their spicy signature margarita too.
400-calorie meals. Combine a cup of one of their lighter soups with a smaller portion of salad with a side of fruit for under 400 calories.
With brown rice, grilled veggies and choice of lean protein, you can leave without wanting to hang yourself from the cafe's monkey bars.
There's this lovely salad I like to order at Urban Taco called the Romi. Just try to resist the cojito, Urban Taco's seductive coconut mojito.
Do your best to skip the delicious breads and get your dressing on the side and you'll have a feast fit for a rabbit king.
Serves one heck of a lettuce-wrapped gem called the Ahi Poke. Asian in persuasion, this taco is spicy, crunchy and light.
The tomato burrata salad comes as a pile of organic greens topped with Lemley's tomatoes, pesto, balsamic reduction and a soft round of creamy burrata.
Nazca features lighter fare like fish tacos wrapped in butter lettuce leaves, colorful ceviche and a broccoli-filled quinoa salad that'll keep you full and happy.
ahi tuna wrap, which is an incredible way to grab a protein-filled, healthy lunch. A spinach tortilla envelops coconut rice, seared tuna and delicious slaw.
If you like your lunch sans carbs, dairy-free and served with a side of incredible beauty, Le Jus is por vous.
Their menu changes often and you can get a trio of healthy treats (think kale salad, green pea hummus and quinoa) for around $12.
The bottomless cocktails are $9 a piece and the menu offerings are even more reasonable. Read more.
At Swig, brunch is served from 11 a.m. to 3 p.m., so it’s perfect for those late brunchers who want fabulous fare far from the maddening crowd. Read more.
Located in both Dallas and Fort Worth, this quaint little restaurant, founded in 2002, produces some of Texas’ finest vegan and organic deals. Read more.
The Moth's slinging 10-12 classic cocktails like the Vesper, the Sazerac, and the Dark & Stormy, all of which will fill the void of your confidence. Read more.
With a sleekly minimalist interior by Plan B (Oak, Bowery), he's "flipping the script" on most sandwich places. Try the fried chicken & jack w/ jalapeno cream sauce. Read more.
Try the "long bone" coyboy steak - it's a traditional rib eye taken to the next level with custom seasonings and topped with black truffle butter. Read more.
The Quarter Bar's augmenting its booze pops with a new lineup of Summer drinks that're inspired by New Orleans, so they'll probably be a big hit and go down easy Read more.
Of course, you're here for the ramen, so get to it with this tonkotsu, a pork belly-laden broth with awesomeness like kikurage 'shrooms, bok choy, menma, nitamago, and roasted sesame. Read more.
Pancakes as big as yo faccccceeeee!!! Really cool, old school vibe to the place. Played some Aretha as we were finishing up. Awesome breakfast with real ingredients. This place is great all around!!
Sticky buns are the best. Only open for breakfast and lunch. Meatloaf is great (but pricey).. Ham and cheese croissant sammich is yummy.
Breakfasts are delicious with their egg, cheese, and meat biscuits for around $2 each, but people really come for the fried chicken. They also have the usual sides like mashed potatoes and gravy. Read more.
I'll eat breakfast for any meal here - the Greek omelet is my fav... Being from the Heart of Dixie, best grits I've had in Texas!
The stuffed crepes and eggs are popular here and include variations such as the hearty Bluto, which comes with chorizo, onion, bacon, tomatoes, jalapeno, cilantro, a Poblano and Cheddar. Read more.
The owner, Ed Murph, actually helped create Texas' Chicken-Fried Steak Day if that says something about how serious they take their chicken-fried steak.
