Popular isn't a sufficient adjective to describe this shop specializing in chef Jay Valley's prepared eats. Read more.
For more than 20 years, this neighborhood spot has been shelling out cheap mollusks with even cheaper brewskis ($1.50 happy hour drafts). Much of the food comes in fried renditions, including oysters. Read more.
Fresh oysters, clams and crab legs and an inland-oyster-bar atmosphere make this a festive spot, especially when the longnecks are flowing on the patio. Read more.
