Aubergine

Aubergine

New American Restaurant$$$$
Carmel
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7.9/10
36
ratings
  • Tips
    Jeffrey B.
    "... for the four course tasting menu or the chef's creative menu, make sure to..."(3 Tips)
    Wilson F.
    "SPECTACULAR dinner. Chef Justin Cogley and his team deliver miracles from their..."(2 Tips)
    Keiko J.
    "Best chef in town."(2 Tips)
    SeeMonterey
    "monthly four-course dinner series that features"(2 Tips)
Tips and Reviews icon11 Tips and reviews
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  • Wilson F.heart icon on user image
    Wilson Favre-DelerueSeptember 17, 2016
    SPECTACULAR dinner. Chef Justin Cogley and his team deliver miracles from their small kitchen. The tasting menu (8 courses, USD 150) is a masterpiece of finesse, complex flavours and lovely produce.
  • Food & Wine
    Food & WineApril 3, 2013
    Chef Justin Cogley combines ultra-seasonal ingredients with flavors from his world travels, creating a menu that changes nightly and that’s purely Northern California. Read more
  • Ivan V.
    Ivan Velasco, Jr.August 12, 2010
    What a FANTASTIC restaurant! My favorite dish: the "Corn & Lobster." Portions are small, order liberally. Staff is friendly, non-judgmental, and very knowledgeable. Budget $400 to $500+ for 2 people.
  • Prins P.heart icon on user image
    Prins PoloMay 31, 2021
    wagyu supplement was unnecessary but otherwise an excellent meal
  • eric b.heart icon on user image
    eric bornemannJune 1, 2015
    One of the best and most unexpectedly amazing meals on the west coast. Should be 3 stars!
  • Jeffrey B.
    Jeffrey BehmMay 28, 2011
    Whether you opt for the four course tasting menu or the chef's creative menu, make sure to choose the wine pairings. They're perfect!
  • SeeMonterey
    SeeMontereyJuly 20, 2011
    On the first Tuesday of each month Aubergine hosts "Food for Thought" a monthly four-course dinner series that features a seasonal ingredient. Read more
  • Sebastien M.heart icon on user image
    Sebastien MNovember 19, 2019
    Nice place, small rooms in a small nice town. Service a la clientele needs an update.
  • Mariianne C.heart icon on user image
    Mariianne CraryDecember 27, 2014
    Chef is creative. Every dish is an experience. He needs a bigger restaurant.
  • Keiko J.heart icon on user image
    Keiko JJuly 13, 2019
    Superb. Best chef in town.
  • Nathaniel M.heart icon on user image
    Nathaniel MuñozAugust 24, 2014
    Been here 100+ times
    Tasting Menu and Reserve Pairings
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