The restaurant offers sophisticated modern California cuisine by Executive Chef Justin Cogley.
What a FANTASTIC restaurant! My favorite dish: the "Corn & Lobster." Portions are small, order liberally. Staff is friendly, non-judgmental, and very knowledgeable. Budget $400 to $500+ for 2 people.
Whether you opt for the four course tasting menu or the chef's creative menu, make sure to choose the wine pairings. They're perfect!