Everything on the menu has garlic. Very casual. It has a bistro feel. Food is really good. -Tracey Bloom, Top Chef
Toast a slice of their sweet loaf bread and slather on some creamy European style butter from the Farmer's Market here. Golden!
All that you could ask for in a bread bakery. Each loaf is given special care. The pan de mie are soft and slightly sweet. The walnut levain has a dense, malty crumb inlaid with chopped walnuts. Read more.
I would order Gibraltar, a coffee drink that is highly milky version of espresso in a shot glass. It is not on the menu but it is way awesome not to try it.
At busy hours here's a booth around the side (past the seating toward the restroo that you can order from; beat the queue for the main counter.
