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- ChicagoistAugust 30, 2016Double-cooked in vegetable oil, the fries at Beef & Barley are not to be missed. They're perfectly, fresh-fried with garlicky yogurt dipping sauce on the side. Read more
- Chicago TribuneNovember 21, 2017A good french fry is pretty easy to find. A great french fry? Much harder. It's a Goldilocks situation: These fries are too crispy. These fries are too soft. Read more
- John HankusJuly 26, 2015I liked it better as Temple Bar but things change. Menu is pretty limited. Fried chicken is good. Olive platter is real tasty and cheap. Skip the fried pickles. Decent beer menu still.