Congratulations, you've found one of Esquire's Best Bars in America. Great jazz and a superb martini. Order yours with vodka, extra dirty. Read more.
Michael Kornick doing edgy, grass-fed-beef burgers with partner David Morton? With thick shakes and gourmet hand-cut fries? Um, yes please. [Eater 38 Member] Read more.
Paul McGee, the bow-tied man behind the Whistler, is everyone’s favorite bartender: He’s patient. And not only are his cocktails delicious, they make anyplace charging more than $8 a drink seem greedy Read more.
This place features 60+ classic libations like the Ford Cocktail (London dry gin, dry vermouth, Benedictine, orange bitters). Drink some down & soak up the alcohol with the Pig's Face Poutine. Read more.