Go on the brewery tour. Only costs a buck and you get a couple of beers from it, even more if you answer some questions right. Read more.
This Southern style restaurant's happy hour has a scrumptious dates-and-bacon nosh and the signature Sazerac cocktail, which is just $5 during happy hour. Happy hour: 4-8 M-Sa Read more.
On game days, patrons fill every last bar stool and booth. Here you'll find crab cakes and steamed shellfish, steaks and seafood, pastas, salads and panini sandwiches. Read more.
Eclectic American menu with a penchant for word play (Raw tuna rubbed with olive oil is V05). Along with soups and salads, more casual lunch menu has a handful of entrees (even salmon) and sandwiches. Read more.
Murray Stenson, a bartender here, was named "Best Bartender in America" by his peers at the Tales of the Cocktail festival, one of the highest honors in the industry! Read more.