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Bertucci's started as a place for friends, family and neighbors to gather. That was in 1981 in Somerville, Massachusetts. And now friends, family and neighbors gather in more than 90 restaurants in ten states and the District of Columbia. From our homemade pizza dough and fire roasted vegetables, to those legendary Bertucci’s rolls, all of our food is handcrafted and prepared fresh throughout the day.

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