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Bird of Smithfield

Bird of Smithfield

(Now Closed)
English Restaurant££££
Smithfield, London
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Tips and Reviews icon33 Tips and reviews
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  • Iris S.
    Iris StojkoFebruary 6, 2014
    love this part of town and these old classic style hotels and with my loyalty program I even received some delicious cupcakes, wi fi is free!!!
  • Wallpaper* Magazine
    Wallpaper* MagazineJune 11, 2013
    Occupying an elegant Georgian townhouse, the venue has an understated, member's club vibe and a fuss-free menu offering British classics such as pigs cheeks, calves liver and caviar from Devon. Read more
  • Thunder C.heart icon on user image
    Thunder CatDecember 27, 2014
    Highly recommend the lunch menu - three courses for £19 and the food was excellent. Terrific value. The minute steak (pictured) was well cooked and generously sized.
  • Aidan H.
    Aidan HornsbyDecember 9, 2014
    Check out the roof terrace and lunch menu — a fair bit cheaper than dinner in the restaurant. The burger and triple cooked chips are incredible.
  • vincent g.heart icon on user image
    vincent gSeptember 11, 2015
    Amazing scallops, great hake. Fish and chips also very tasty. A bit on the expensive side, but worth it!
  • Alex B.heart icon on user image
    Alex ButenkoJanuary 3, 2017
    We only had some cocktails in here, but the atmosphere and service were excellent! Prickly Mezcal cocktail was my pick 👌🏻
  • Gary S.
    Gary SimmonsMay 27, 2013
    Check out the roof terrace! Have the signature shepherd's pie. Read our full review on Scoff London: http://scofflondon.com/restaurants/bird-of-smithfield-review-ec1/
  • Kate E.
    Kate EdmondDecember 12, 2013
    Great place for cocktails after work - either on the roof terrace in the summer or the cosy ground floor lounge in winter.
  • Angela L.heart icon on user image
    Angela LiuJuly 22, 2019
    They have a small rooftop terrace which faces the sun in the afternoon. Not bad for al fresco drinking!
  • LonBerra
    LonBerraFebruary 8, 2014
    Good food. Scallops & red deer tasty. Perhaps a bit more expensive then I expected but still an enjoyable evening out.
  • J P.heart icon on user image
    J PowerApril 22, 2015
    Good to go here for British classics. Just expect to pay a "modern price" (50% more than you'd think)
  • H K.
    H KAugust 7, 2014
    The Heritage Tomato starter was possibly one of the best dishes I've ever had.
  • Damayanti P.
    Make the most of his weather by having drinks on the cosy roof terrace before dinner. And try the burger!
  • Chocolate D.
    Chocolate DandyJune 4, 2013
    Rooftop delights to eat and delights for the eye. Loved.
  • Stefan L.
    A really cool looking place with friendly staff and gr8 food.
  • Jari L.
    Jari LatvalaJuly 17, 2013
    Very nice roof top terrace. Small but really nice.
  • Emma D.heart icon on user image
    Emma DarcySeptember 5, 2015
    Cocktails on the rooftop in the summer!
  • Mark A.heart icon on user image
    Mark AshworthAugust 29, 2015
    Good burgers that come with properly done chips/fries.
  • Ryan J. W.
    Ryan J. WongSeptember 20, 2013
    The 2nd floor is very quiet during the evenings. I had the sole. It was pretty good but boney.
  • Roz T.heart icon on user image
    Roz ThomasAugust 8, 2014
    The food is good and the wine is great.
  • Alan M.heart icon on user image
    Alan MortonNovember 12, 2018
    Little bit of a random place food wasn’t all that special considering the highly inflated costs I was expecting a lot better 5/10
  • Jam N.heart icon on user image
    Jam N'HoneyAugust 29, 2013
    Scallops to start were flavoursome!
  • J P.heart icon on user image
    J PowerApril 22, 2015
    Cute little rooftop terrace!
  • Leon C.
    Leon ClowesJuly 22, 2013
    Fantastic rooftop but f***ing terrible service. Damn slow to let you order food or drink then over you like a vulture when it's pay the bill time
  • Derryck B.heart icon on user image
    Derryck BNovember 23, 2014
    Food was pretty good but lacked atmosphere on a Saturday night....
  • Alexis P.
    Alexis ParentyFebruary 26, 2014
    Great fine food by chef Alan Bird
  • Jo D.
    Jo DeApril 21, 2018
    Try shepherds’s pie
  • Nathalie W.
    Nathalie WongSeptember 23, 2013
    Cool interior decor, great waiter service
  • Alexandra A.heart icon on user image
    Alexandra AFebruary 21, 2015
    Great on a Friday
  • Mercy O.heart icon on user image
    Mercy OgoleJanuary 25, 2016
    I think I found another gem.
  • Mr D.
    Mr D.February 15, 2020
    Octopus wasn’t fresh. The Pork Belly burned seem like a left over from previous days. Avoid this place.
  • Ayesha L.heart icon on user image
    Ayesha LattoAugust 3, 2015
    Don't buy the £30 prosecco it's really poor quality. Food was good though.
  • Mr D.
    Mr D.February 14, 2020
    nothings really
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