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BLT Prime

BLT Prime

(Now Closed)
Steakhouse$$$$
Gramercy Park, New York
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  • Kirk M.heart icon on user image
    Kirk McMurrayOctober 23, 2016
    Classic steakhouse fare with a modern/hip vibe. Popovers are to die for. Get the Côte de Boeuf if available. If not, you can't go wrong with the Porterhouse. Seafood and salads are solid too!
  • DoubleDeuceheart icon on user image
    DoubleDeuceDecember 30, 2015
    Obviously you should get a piece of beef. But share it. Then you can have some apps, some dessert and plenty of wine. Not too private of dining either which gives the place nice energy.
  • Rita t.heart icon on user image
    Rita thompsonFebruary 24, 2013
    Mega dining experience! The steaks were amazing and cooked perfectly. The popovers were the best I've ever had and the mini grilled cheese appetizers!! We also had the most amazing waiter, Alex. *****
  • Tessa S.
    Tessa SpycherMarch 31, 2013
    Although simple the bib salad is one of my faves. If your not feeling the steak which of course is always good, the dover sole is prepared beautifully with one of the best brown butter sauces.
  • Khalid N.
    Khalid NisarJanuary 14, 2017
    POPOVERS! The steaks here are also fantastic. Go for the truffle mash and mushrooms as sides. This place should be on the list of NYC's better steakhouses.
  • HOBNOB Magazine
    HOBNOB MagazineJuly 1, 2012
    What I enjoyed were the non-steak items. Tuna Tartare, best I ever had, also Lobster Cobb Salad. Brioche rolls and liver pate come along with your order. Creative cocktails too.
  • Alec J.heart icon on user image
    Alec JarvisFebruary 13, 2017
    Solid Pittsburgh style steaks. The puffy bread is amazing, and the desserts are top notch. Great service too.
  • The Culinary Institute of America
    Chef and Culinary Institute of America graduate Paul Zweben is a double threat! He is a restaurateur and a real estate agent. Check out some of the other amazing careers our alumni pursue: Read more
  • Kevin D.
    Kevin DongMay 19, 2011
    The short ribs are very tender and tasty. We tried the bleu cheese tater tots, very interesting... But one can never complain about the popovers! Went well with the crab cake and tuna starters
  • Halstead Property
    Halstead PropertyJuly 11, 2013
    Thirty six ounces of pure deliciousness, the Porterhouse steak is served on a sizzling skillet with peppery seasoning and prepared to just the right char and tenderness.
  • Bullfrog & Baum
    Bullfrog & BaumJanuary 24, 2011
    If in the mood for beef, variety of sauces, and endless types of potatoes then this is the place to go! Between their NY strip steak and leek hash browns you really cannot go wrong here.
  • Jeffrey G.heart icon on user image
    Jeffrey GlueckJune 24, 2016
    The fries, the fries! So decadent. Crisp on the outside, fluffy and airy inside. Incredible. The Peanut butter and chocolate dessert too
  • Quan N.
    Quan NguyenSeptember 7, 2018
    Cowboy cut! Truffle mash is truffley. And of course, the famous popovers. It's like a dinner croissant.
  • BlackBook Magazine
    BlackBook MagazineJanuary 25, 2013
    This Gramercy steakhouse offers a special Valentine’s menu spotlighting fried Kumomoto oysters, aged sirloin from Rosencrantz Farms, goat’s milk ricotta ravioli, and wild salmon.
  • The Corcoran Group
    The Corcoran GroupApril 1, 2011
    Outstanding steak – share the Porterhouse or have the Braised Short Ribs all to yourself. Start with the Lobster Salad “Cobb” style.
  • Shwenheart icon on user image
    ShwenJuly 17, 2011
    The Porterhouse for two is excellent and HUGE (really is for two). Cooked to the perfect temperature. Get the French Fries - some of the best I've ever had - mmm :-)
  • Lindsey H.heart icon on user image
    Lindsey HoganJuly 31, 2015
    The American Kobe skirt steak with red wine reduction sauce was heavenly. Don't fill up on the popovers too much.
  • Nicola R.
    Nicola RiskeSeptember 27, 2013
    Been here 5+ times
    For dessert, the mini doughnuts with coffee ice cream & chocolate sauce with the Highland Park whisky flight = a little piece of heaven.
  • Nitzan B.heart icon on user image
    Nitzan BDecember 24, 2016
    Service was great and the meat was good. The desserts are not their strong suit but the meat is worth it
  • Michael M.heart icon on user image
    Michael MuseSeptember 10, 2014
    Been here 5+ times
    One of my favorite spots to grab steak. I love the blue cheese sauce and the popovers.
  • Tom W.heart icon on user image
    Tom WalshApril 27, 2017
    The bacon they serve as an appetizer is great. The salmon is okay the steaks are above average. It's a little on the pricey side.
  • Sam M.
    Sam MachizDecember 4, 2013
    Everything was great except for the one thing that mattered - the steak, which was over cooked by two temps and over seasoned as well.
  • Lola Y.heart icon on user image
    Lola YorkJanuary 27, 2015
    Kansas city, octopus is super tender best I've had! Short Ribs and Super tuscan was delishhhhhh
  • Marcos M.heart icon on user image
    Marcos MejiaJuly 5, 2013
    For appetizer do the bacon and tuna tar tar. Oh man the steak here is probably the best in the city!
  • Nicola R.
    Nicola RiskeAugust 23, 2013
    Been here 5+ times
    Ooooh they've got Highland Park 25 year old here! Not an easy scotch whisky to find and SO delicious.
  • Kirsten P.
    Kirsten PeisselOctober 14, 2015
    Been here 5+ times
    Pop overs, shishito peppers and creamed spinach are stand out accompaniments to the extensive meat selection.
  • Cesar R.
    Cesar RazuriNovember 18, 2012
    Like your cocktail with a little heat? The Sneaky Heat will quench that burning desire. It's gooooood.
  • Yoni Z.heart icon on user image
    Yoni ZloczewskiDecember 20, 2015
    The steak is good but by no means other worldly. To be fair really no steakhouse is worth it. Let's be honest steakhouses in general are completely overrated and over priced. But the Popovers :)
  • Justin W.
    Justin WardSeptember 8, 2012
    Service is great and the popovers are awesome and the Fillet is perfect. Better that The Capital Grille any day...
  • Sherry C.
    Sherry CJuly 14, 2011
    Awesome truffle mashed potatoes. Don't get their salads, tried 3 diff salads and they were all disappointing. The 22oz ribeye is great for sharing.
  • Rossheart icon on user image
    RossSeptember 7, 2015
    Tuna tartare and a cowboy steak medium-rare. My own personal slice of heaven.
  • Karl W.
    Karl With A "K"November 5, 2014
    The popovers and strip steak are amazing!! Terrific service as well!
  • Matthew R.heart icon on user image
    Matthew RussellFebruary 18, 2014
    Everything was really good but definitely try the bacon. It's a show stopper.
  • Jag F.heart icon on user image
    Jag FirerwalkerNovember 6, 2015
    Pure love! There is nothing more to say, besides bring your big wallet.
  • JC
    JCNovember 5, 2011
    Popovers are amazing. Blue cheese is the best sauce. And steak tartare may be the best dish there!!
  • Thom F.heart icon on user image
    Thom FinnarnJanuary 10, 2015
    Expense account place that can still feel cosy enough for dates... Plus, popovers!
  • Chet M.heart icon on user image
    Chet ManciniMarch 30, 2016
    Split the porterhouse with your date. Order medium rare.
  • Error404 H.heart icon on user image
    Error404 Hack2learnMarch 6, 2014
    Been here 5+ times
    The Popovers with Swiss Gruyere cheese are amazing
  • oda s.
    oda sApril 3, 2010
    the best popovers and you have to try the blue cheese tater tots, but they are HOT when they come up, so don't burn yourself, the parmesan gnocchis are also delish
  • Ricky S.heart icon on user image
    Ricky SherrillAugust 2, 2015
    A good steak and conveniently located in Rittenhouse Square.
  • Mark S.
    Mark SlobbeOctober 15, 2012
    The Pinot noir is awesome. Never knew a Pinot could have such a gorgeous body.
  • ryan b.heart icon on user image
    ryan broganJuly 4, 2015
    Save room for the strawberry iced cream sundae.
  • Eric W.
    Eric WagnerApril 17, 2011
    Free popovers--good. Bacon, crab cakes, porterhouse, creamed spinach, tater tots--meh. Free brownie dessert--great. I won't be back.
  • Jay W.
    Jay WeintraubJanuary 15, 2012
    Been here 5+ times
    The bartenders are wonderful. Almost as good as the steaks. More consistent actually!
  • christopher d.
    christopher dalySeptember 20, 2013
    If you don't get the bacon app, you should be taken out back and shot.
  • Chefs Feed
    Chefs FeedAugust 5, 2014
    Harold Dieterle, chef of Kin Shop, eats here on his nights off. He loves the Peanut butter chocolate mousse. Read more
  • Seamus C.
    Seamus CondronApril 23, 2010
    Fairly good experience. Ribeye was tasty. Blue cheese tater tots were good but a bit heavy. Popovers were amazing. Only quibble was that steaks came out a little too fast.
  • Jay W.
    Jay WeintraubSeptember 2, 2012
    Been here 5+ times
    Ask for Fatah after having a drink with Ali and Jose before / after the meal.
  • Nicolette R.heart icon on user image
    Nicolette RomeroDecember 13, 2014
    The stuffed mushrooms are amazing!
  • Kinjil M.
    Kinjil MathurAugust 14, 2014
    The popovers are worth the entire meal.
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