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Blue - Butcher & Meat Specialist
(Now Closed)(Blue Butcher)
Steakhouse and Bar$$$$
中環
85 Tips and reviews
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Cathy TSeptember 30, 2017WOW. Hands down the best meat (I had the steak and also the lamb) that I've had in HK for this price. The lamb and steak was only about 320 each! Super tender and juicy, and great seasoning!
teta oikSeptember 10, 2016Amazing staff, nice ambience, excellent food!chef came after our order to give advice. He was right! food was very well cooked! They were as nice as to treat us dessert. They took great care of us!
KatrinaJune 10, 2015Trendy place, good crowd, steaks are great, the sea bass was to die for, I didnt enjoy the bread crumbles/toasts in all of my dishes as they serve tasty warm bread before dishes and its enough
AnastasiaNovember 19, 2016Amazing place for a nice dinner. All people are super nice, knowledgeable, professional, you feel very welcomed. Food is superb
Valerie LeNovember 21, 2014Try the mussels, tomatoes with mozzarella, and salmon tartare. The apple pie moonshine is a must try, doesn't even taste like alcohol but its pretty strong. Barramundi and sea bass were both good too
Orestis SrvsOctober 18, 2016Amazing steakhouse . Ribeye with Parmesan French fries is a must. Light sausages for starter and pineapple dessert. Beautiful interior design and really polite staff
Casey LauOctober 30, 2014Amazing lunch for only $180! Empty in a Thursday. A bit of a walk but definitely worth it. My new lunch place.
Angela LiuFebruary 11, 2015Sunday brunch with live music, unlimited waffles and foie gras and top quality salads.. Best way to spend your sunday :)
MGOctober 12, 2014Nice Sunday Brunch... But you definitely cannot run out of burgers and fois gras one hour and a half before the end of the brunch time frame!!
Andrea MingJuly 17, 2016Loved the foie gras toast and waffles station at the sunday brunch. The sunday roast was amazing, meat was juicy and very soft!
Don Michael AntonioApril 1, 2017One of my fav steakhouses in HK, along with Bistecca's “Chicago Char”, and Tango's Argentinian cuts
Joseph WanDecember 28, 2014Thw best porterhouse I have ever tried. Cocktails are legrndary and the salad dressing was light and balanced.
Deirdre BatticeDecember 26, 2014Best part of the brunch is the waffle station so the brunch is greatly overpriced for what is it. Also approach the seafood station with much caution. Suspect they are not fresh.
Slyadnev AleksandrAugust 20, 2013"The first job I had in a restaurant was washing dishes as a kid, so I could buy a new skateboard. That’s how it all started".Danny Chaney,chef of ‘Blue Butcher’ for "FoodnChef" Read more
Jessie LeeFebruary 26, 2015One of the best Sunday brunch places I had in town. There are free flows of Champagne, Foiegras and coffin bay oysters.
Rita GohSeptember 28, 2014Awesome wagyu beef and good sides too. Mac n cheese and truffle fries are winners.
Joel SavitzkyJanuary 27, 2015Three words: Blue. Cheese. Foam. Get the fig & cheese, it's the right choice!
Delicia Tan-SeetSeptember 1, 2014Airconditioning at full blast, uninspired service but a rocking slab of meat cooked to perfection and a mountain of salty fries gets my vote. Truffle mayonnaise. Unnecessary.
Great place to have Sunday brunch with lively atmosphere, live music and a great selection of food.
Best chicken in town! Must try! Also the apple moonshine is absolutely delish but don't be fooled.. It might knock you out!
Wilson Favre-DelerueNovember 23, 2015Fabulous pulled pork sliders, amongst other meat specialities. And a great service/bar team to boot.
Christopher RMarch 7, 2017Delicious steak, good wine, cool atmosphere and near to perfect service. Excellent place!
Duffy KrisMarch 2, 2013Steaks were delicious and done as we asked. The tartar's we had were spectacular.
FoodieWorldMay 3, 2013Suraj Gurung, the mixologist here won the Readers' Choice Most Lethal Mixologist award of the 2013 Foodie Forks - so be ready for that hangover tomorrow! Congrats Suraj!
@JaumePrimeroAugust 24, 2013The menu is legit, but Hong Kong needs to source culinary inspiration in another locale besides New York.- FoodieWorldMay 3, 2013Blue Butcher's Chef Danny Chaney won the Readers' Choice Chef of the Year 2013 Foodie Forks Award - so be ready for a juicy meat fest when you head here!
Stephanie ChevalierSeptember 23, 2012Their Saturday brunch is one of HK's best kept secrets. Book early, come hungry. You will love it.
Come with more people and share the food for more variety! Everything is so good here you'd wanna try them all!!!
Mary NgDecember 12, 2014Sauce on steak is too creamy for me but turkey is really moist! Great Xmas lunch!- Best turkey in town! ordered one to go for Christmas day to eat at home!!
Food CraverFebruary 21, 2013Bubbly Brunch on Sundays (noon to 3:30pm). Price: $390 without booze, $570 for free-flow prosecco, $670 for free-flow Veuve.
Tom ClausenSeptember 24, 2014Tenderloin was so tender. We also had the lamb and salmon carpaccio. Delicious!
Gray WebbMarch 11, 2014Delicious tenderloin and sirloin. Disappointing service. Great surroundings. Overall: a touch expensive..
Best burger I ever ate! The old Head Butcher was pretty hot too ;)
Albin BengtsonDecember 21, 2013Fantastic food and drinks but bad service and no hospitality! And the Interior is great!
François-XavierJanuary 14, 2016Very nice location, friendly staff and more great meat, almost perfect but very very expensive.
You gotta try their infamous APPLE PIE MOONSHINE. You're fucked by the time you have 3 of those.
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Blue Butcher, bar & restaurant, brings you an array of carefully sourced meat, right down to the farm and the breed from around the world!
Permanently closed (Show more)
- Mon–Sun
- Noon–Midnight
+852 2613 9286
Features
Reservations
Yes
Credit Cards
Yes
Wi-Fi
Free
Outdoor Seating
No
Music
Live Music
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar
See More
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