Bocca Restaurant

Bocca Restaurant

Italian Restaurant$$$$
Flatiron District, New York
42 Tips and reviews
  • pasta
  • roman
  • good for dates
  • ravioli
  • fettuccine
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  • Yvette L.
    Yvette LiuSeptember 3, 2015
    Spaghetti Al gricia, Cacio e pepe pasta, and basically all the pasta are great! The dishes here are truly authentic, said my Roman friends !! Must go
  • Keri T.
    Keri ThompsonAugust 22, 2015
    Found this place during restaurant week but will be returning & recommending year round. Excellent quality & service. Great wine suggestions as well.
  • Manuel C.
    Manuel CatenaOctober 23, 2013
    Been here 5+ times
    Great lunch...Good homemade spaghetti cacio e pepe in roman style, great location and soft atmosphere...optimum if want eat Italian
  • Asli S.
    The beet & goat cheese ravioli had an interesting blend of flavors, would recommend. Basil gimlet drink was also very good.
  • MrsCorkster
    MrsCorksterMarch 21, 2015
    Gluten-free spaghetti available. Order the cacio e pepe—a classic Roman dish prepared tableside is an event in itself.
  • Richard R.
    Richard RevillaSeptember 8, 2015
    Enjoyed a very authentic Italian meal. Meatballs where heavenly as well as the fettuccine. Sundays are half off wine bottles.
  • Manuel C.
    Manuel CatenaNovember 26, 2013
    Been here 5+ times
    I love this place...roman cuisine and adorable atmosphere...try the Cacio e Pepe is very special!!!
  • Justin B.
    Justin BretonDecember 29, 2015
  • Will A.
    Will ArnoneNovember 21, 2014
    Excellent meatballs. Solid spaghetti. Bocca does basic Italian quite well. And a nice happy hour.
  • Christina D.
    Christina DiRussoSeptember 28, 2012
    Grab a table outside, order a glass of chianti and be charmed by the knowledgable Italian staff
  • Josh B.
    Josh BerkowitzDecember 23, 2014
    The tonnarelli is delivered tableside in a giant wheel of cheese. It is also delicious.
  • Vault T.
    Vault TravelDecember 15, 2012
    Get the Tonnarelli Cacio E Pepe pasta, it is a must! Served table side.
  • Cliff H.
    Cliff HyppOctober 12, 2011
    Try the pappardelle al ragu di agnello - Not too heavy, tender lamb pasta perfectly al dente.
  • Jenny L.
    Jenny L.July 19, 2010
    House made fettuccine with jumbo lump crab meat and pesto is the best part of the meal last night, worth a return visit just for that dish!
  • Hillary N.
    Hillary NammackAugust 23, 2011
    Though I didn't have it (gluten) I've been told they have the best Tonnarelli Cacio E Pepe in the city.
  • Karolina S.
    Karolina SzczurMarch 16, 2013
    Been here 10+ times
    This place is exclusively run by Italians and the food proves it. Amazing ravioli.
  • Jay W.
    Jay WeintraubMarch 18, 2012
    The pastas are al dente. For a show stopping experience order the Tonnarelli Cacio E Pepe
  • David Z.
    David ZhangSeptember 21, 2014
    Incredible pasta and meat dishes. Short rib was so tender!
  • Ann K.
    Ann KriegerAugust 21, 2013
    The desserts were heavenly. Sat outside and the service was impeccable.
  • James L.
    James LaurentiSeptember 19, 2011
    Awesome tuna salad panini. Lunch specials for $9 great in general. Read more
  • Jared Z.
    Jared ZoneraichJuly 25, 2015
    The food was very good, but pretty mediocre when compared to the price. Came on restaurant week. Great meal but not amazing
  • Christina D.
    Christina DiRussoSeptember 28, 2012
    Also: gluten free pasta available. Just ask!
  • Teresa L.
    Teresa LeeNovember 4, 2011
    Beet and goat cheese antipasti- really can't go wrong
  • C-J.
    C-J.November 2, 2013
    Amazing food but the server who looks sort of looks like Lea Michelle is one of the worst I've ever had in 17 years of living here.
  • Sara G.
    Sara GilesJune 16, 2011
    At lunch, everything is $9. Try the strozzapreti alla norcina!
  • Oscar O.
    Oscar Ortega JrJuly 26, 2012
    Been here 5+ times
    Sunday night special is 50% off all wine bottles
  • Valerie B.
    Valerie BrownApril 6, 2010
    Best fresh midtown pizza-personal pizza order the pepperoni made in house!
  • Craig T.
    Craig ThompsonJuly 17, 2015
    Try the Caprese (via @Foodspotting)
  • Manhattan Sideways
    Manhattan SidewaysJanuary 23, 2013
    We're excited to make our way up the grid to reach this place!
  • Tink W.
    Tink WongMarch 17, 2015
    My favorite is the pasta from the wheel of cheese
  • tracy s.
    tracy scarlatoJanuary 15, 2010
    Order the beet ravioli and cacio e pepe. Ask Pasquale or Alessandro to recommend a good red. Read more
    Chefs.comJanuary 21, 2011
    They offer a Valentine’s day menu: Read more
  • Astrid
    AstridSeptember 7, 2011
    Try the ricotta gnoccis!
  • Laura K.
    Laura KolarikJanuary 27
    Cacio e Pepe was delish
  • Lauren
    LaurenJanuary 8, 2010
    Been here 5+ times
    Beet ravioli... Goat cheese inside slices of fresh beets. Yum!!!
  • Oscar O.
    Oscar Ortega JrFebruary 1, 2012
    Been here 5+ times
    Try the Cacio e Pepe
  • Amina'sMama
    Amina'sMamaAugust 26, 2011
    Elderberry martini is to die for!
  • Kailei C.
    Kailei CarrFebruary 6, 2010
    Try the sangria and the panna cotta. Yummm!
  • Maksim A.
    Maksim AlipovFebruary 24, 2015
    lunch starting 14$
  • Carlos G.
    Carlos GarciaOctober 26, 2013
    Excelente pasta y gran carta de vinos italianos.
  • Yvette L.
    Yvette LiuSeptember 3, 2015
    Cacio e pepe, pasta Al gricia
  • Wilm K.
    Wilm KemperApril 14, 2013
    Tipp: Tonnarelli cacio e pepe !!
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