Bocca Restaurant

Bocca Restaurant

Italian Restaurant · Flatiron District
39E 19th St (Btw Broadway & Park), New York, NY 10003, United States
Hours:
Open until 11:00 PM (Show more)
  • Mon–Thu
    • 12:30 PM–11:00 PM
  • Fri
    • 12:30 PM–11:30 PM
  • Sat
    • 5:30 PM–11:30 PM
  • Sun
    • 5:30 PM–10:30 PM
Price:
$ $ $ $
Menus:
Brunch, Dinner, Happy Hour
Drinks:
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express & MasterCard)
Wi-Fi:
Yes
Outdoor Seating:
No

Bocca is a Roman restaurant that has been bustling with patrons since they opened offering a roster of creative Roman dishes to New Yorkers.

8.6/10

Based on 92 votes

People like this place

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  • What you need to know
    Manuel C.
    "e pepe in roman style"(4 Tips)
    Vault T.
    "Get the Tonnarelli Cacio E Pepe pasta, it is a must!"(3 Tips)
    Yvette L.
    "Cacio e pepe pasta"(2 Tips)
    Tink W.
    "My favorite is the pasta from the wheel of cheese"(2 Tips)

From Bocca Restaurant

Special

Check-in at the bar for a free beer or a glass of house wine with any food purchase! Crown yourself the new mayor and claim a free order of our famous Meatball sliders! Show the screen to bartender.

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42 tips and reviews.

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  • all tips and reviews
  • pasta
  • roman
  • wine
  • ravioli
  • good for dates
  • fettuccine
  • seafood
  • gnocchi
  • authentic
  • pappardelle
  • romantic
  • happy hour
  • branzino
  • meatballs
  • free beer
  • spaghetti
  • healthy food
  • sangria
  • martinis
  • paninis
  • Justin B.

    ORDER THE PASTA SERVED IN THE WHEEL OF PARMESAN CHEESE!!! Just do it.

    Justin Breton · December 29, 2015
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  • Richard R.

    Enjoyed a very authentic Italian meal. Meatballs where heavenly as well as the fettuccine. Sundays are half off wine bottles.

    Richard Revilla · September 8, 2015
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  • Yvette L.

    Spaghetti Al gricia, Cacio e pepe pasta, and basically all the pasta are great! The dishes here are truly authentic, said my Roman friends !! Must go

    Yvette Liu · September 3, 2015
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  • Keri T.

    Found this place during restaurant week but will be returning & recommending year round. Excellent quality & service. Great wine suggestions as well.

    Keri Thompson · August 22, 2015
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  • Jared Z.

    The food was very good, but pretty mediocre when compared to the price. Came on restaurant week. Great meal but not amazing

    Jared Zoneraich · July 25, 2015
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  • Craig T.

    Try the Caprese (via @Foodspotting)

    Craig Thompson · July 17, 2015
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  • MrsCorkster

    Gluten-free spaghetti available. Order the cacio e pepe—a classic Roman dish prepared tableside is an event in itself.

    MrsCorkster · March 21, 2015
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  • Tink W.

    My favorite is the pasta from the wheel of cheese

    Tink Wong · March 17, 2015
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  • Maksim A.

    lunch starting 14$

    Maksim Alipov · February 24, 2015
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  • Josh B.

    The tonnarelli is delivered tableside in a giant wheel of cheese. It is also delicious.

    Josh Berkowitz · December 23, 2014
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  • Will A.

    Excellent meatballs. Solid spaghetti. Bocca does basic Italian quite well. And a nice happy hour.

    Will Arnone · November 21, 2014
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  • David Z.

    Incredible pasta and meat dishes. Short rib was so tender!

    David Zhang · September 21, 2014
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  • Manuel C.

    I love this place...roman cuisine and adorable atmosphere...try the Cacio e Pepe is very special!!!

    Manuel Catena · November 26, 2013
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  • C-J.

    Amazing food but the server who looks sort of looks like Lea Michelle is one of the worst I've ever had in 17 years of living here.

    C-J. · November 2, 2013
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  • Manuel C.

    Great lunch...Good homemade spaghetti cacio e pepe in roman style, great location and soft atmosphere...optimum if want eat Italian

    Manuel Catena · October 23, 2013
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  • Ann K.

    The desserts were heavenly. Sat outside and the service was impeccable.

    Ann Krieger · August 21, 2013
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  • Karolina S.

    This place is exclusively run by Italians and the food proves it. Amazing ravioli.

    Karolina Szczur · March 16, 2013
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  • Manhattan Sideways

    We're excited to make our way up the grid to reach this place!

    Manhattan Sideways · January 23, 2013
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  • Vault T.

    Get the Tonnarelli Cacio E Pepe pasta, it is a must! Served table side.

    Vault Travel · December 15, 2012
    Save
  • Ron C.

    FUCK this place! Came in during happy hour. Asked hostess if we can sit at window for drinks only. Says YES. Manager starts talking shit. Hostess stand is behind our table. Heard everything.

    Ron C. · December 8, 2012
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  • Christina D.

    Also: gluten free pasta available. Just ask!

    Christina DiRusso · September 28, 2012
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  • Christina D.

    Grab a table outside, order a glass of chianti and be charmed by the knowledgable Italian staff

    Christina DiRusso · September 28, 2012
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  • Amy C.

    Restaurant Review: Bocca Restaurant brings the Italian lifestyle to New York City http://exm.nr/OdZ7vt Read more

    Amy Carothers · September 12, 2012
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  • Oscar O.

    Sunday night special is 50% off all wine bottles

    Oscar Ortega Jr · July 26, 2012
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  • Jay W.

    The pastas are al dente. For a show stopping experience order the Tonnarelli Cacio E Pepe

    Jay Weintraub · March 18, 2012
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  • Oscar O.

    Try the Cacio e Pepe

    Oscar Ortega Jr · February 1, 2012
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  • Teresa L.

    Beet and goat cheese antipasti- really can't go wrong

    Teresa Lee · November 4, 2011
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  • Cliff H.

    Try the pappardelle al ragu di agnello - Not too heavy, tender lamb pasta perfectly al dente.

    Cliff Hypp · October 12, 2011
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  • James L.

    Awesome tuna salad panini. Lunch specials for $9 great in general. Read more

    James Laurenti · September 19, 2011
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  • Astrid

    Try the ricotta gnoccis!

    Astrid · September 7, 2011
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  • Amina'sMama

    Elderberry martini is to die for!

    Amina'sMama · August 26, 2011
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  • Hillary N.

    Though I didn't have it (gluten) I've been told they have the best Tonnarelli Cacio E Pepe in the city.

    Hillary Nammack · August 23, 2011
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  • Sara G.

    At lunch, everything is $9. Try the strozzapreti alla norcina!

    Sara Giles · June 16, 2011
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  • Chefs.com

    They offer a Valentine’s day menu: http://www.rwmanager.com/uploads/bocca/valentines2011_1295489360.pdf Read more

    Chefs.com · January 21, 2011
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  • Jenny L.

    House made fettuccine with jumbo lump crab meat and pesto is the best part of the meal last night, worth a return visit just for that dish!

    Jenny L. · July 19, 2010
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  • Valerie B.

    Best fresh midtown pizza-personal pizza order the pepperoni made in house!

    Valerie Brown · April 6, 2010
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  • Kailei C.

    Try the sangria and the panna cotta. Yummm!

    Kailei Carr · February 6, 2010
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  • tracy s.

    Order the beet ravioli and cacio e pepe. Ask Pasquale or Alessandro to recommend a good red. Read more

    tracy scarlato · January 15, 2010
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  • Lauren

    Beet ravioli... Goat cheese inside slices of fresh beets. Yum!!!

    Lauren · January 8, 2010
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  • Yvette L.

    Cacio e pepe, pasta Al gricia

    Yvette Liu · September 3, 2015
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  • Carlos G.

    Excelente pasta y gran carta de vinos italianos.

    Carlos Garcia · October 26, 2013
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  • Wilm K.

    Tipp: Tonnarelli cacio e pepe !!

    Wilm Kemper · April 14, 2013
    Save

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