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      Ritu Ki RasoiSeptember 22, 2014
      Vegetarian / Vegan
      • Burlington, United States

      Yes, the restaurant is behind an autobody shop and perched against a loading dock, but don't let that scare you. The people here are so nice, welcoming, so friendly. Read more

      Expertise in Vegetarian / Vegan Restaurants
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      Trina's Starlite LoungeSeptember 22, 2014
      Bar
      • Somerville, United States

      Try a Kayem dog (same dogs used at Fenway) is griddled, then pressed with American cheese, hot pickles, mustard, and caramelized onion. If it’s not your dog of the day, no matter; any dog-day will do. Read more

      Expertise in Bars and Somerville, United States
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      Summer ShackSeptember 22, 2014
      Seafood
      • Cambridge, United States

      Seafood lovers will love this beachy riff on Americana-a “seafood” dog that’s got all the right stuff, including lobster meat mixed with a shrimp mousse. The dipping mayo gives it that kick of summer. Read more

      Expertise in Seafood Restaurants and Cambridge, United States
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      The Kirkland Tap & TrotterSeptember 22, 2014
      Gastropub
      • Somerville, United States

      You gotta love it when one of the country’s top chefs goes lowbrow with a smoky house- made hot dog (pork and beef) in a house-made pretzel bun and keeps it simple. Read more

      Expertise in Pubs and Somerville, United States
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      Johnny's LuncheonetteSeptember 22, 2014
      Diner
      • Newton, United States

      Feel the breeze of the boardwalk when you bite into this dish: Two Nathan’s dogs topped with sauerkraut, snuggled in an Iggy’s baguette, relish, and mustard on the side. Read more

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      Jerry Remy's Sports Bar & GrillSeptember 22, 2014
      Sports Bar
      • Boston, United States

      If you want to feel like you’re part of the Fenway Park crowd without the hassle of being in the crowd, head to the Roof Deck where you’ll cop a view of the park and get a taste of the Kobe beef dog. Read more

      Expertise in Sports Bars and Fenway - Kenmore - Audubon Circle - Longwood, Boston, United States
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      Grass FedSeptember 22, 2014
      Burgers
      • Boston, United States

      Best seller is their Hot Diggity Dog, a Pearl dog smothered in melted pepper jack, sauerkraut, a special sauce, relish, and topped with crispy onions. It’s a play on texture and good taste. Read more

      Expertise in Burger Joints
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      GaslightSeptember 22, 2014
      French
      • Boston, United States

      Be forewarned, the home-style Alsatian choucrout garnie (plat du jour) is only served on Sundays, so get there early. “We make 25,” Chef de Cuisine Michael Zentner said. “We run out of it every week.” Read more

      Expertise in French Restaurants and South End, Boston, United States
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      Corazon Del MarSeptember 22, 2014
      Mexican
      • Nantucket, United States

      Looking for a South-of-the-Border experience? Travel no further than, ah, Nantucket and you’ll find bacon-wrapped dogs dancing with refried beans. Read more

      Expertise in Mexican Restaurants
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      BronwynSeptember 22, 2014
      German
      • Somerville, United States

      The house-made dog is smothered in Emmentaler cheese, house-made sauerbraten, mustard, and chili on a thick poppy-seed potato bun. Also, the paprika house-made chips are a killer. Read more

      Expertise in Somerville, United States
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      Mr. Bartley's Burger CottageAugust 4, 2014
      Burgers
      • Cambridge, United States

      The thick, juicy 7-ounce rounded burger doesn't seem like it's too big. Co-owner Bill Bartley prefers a round patty to a flat patty. He also says that beef chuck makes the best grind. Read more

      Expertise in Burger Joints and Cambridge, United States
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      Back Bay Social ClubAugust 4, 2014
      American
      • Boston, United States

      A 10-oz patty made from dry-aged prime rib, short rib, flank, and skirt, with “smothered’’ onions and cheddar. A price tag of $22? It’s crazy. But as chef Timothy Raines says, “It eats like a steak.’’ Read more

      Expertise in American Restaurants and Back Bay, Boston, United States
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      Wild Willy's BurgersAugust 4, 2014
      Burgers
      • Watertown, United States

      It takes 10 minutes for the burgers to be served because they are big and thick, but the kitchen is open and you can watch the grill guy flipping the patties. Read more

      Expertise in Burger Joints
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      Eagle's DeliAugust 4, 2014
      Burgers
      • Boston, United States

      Try the Godzilla burger - 1 pound of meat, four slices of cheese, tomato, lettuce and a half pound of fries. Read more

      Expertise in Burger Joints
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      Eagle's DeliAugust 4, 2014
      Burgers
      • Boston, United States

      Try the King Kong burger (1/2 pound of meat, two slices of cheese, lettuce, tomato, mayo, and pickles). Read more

      Expertise in Burger Joints
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      b.goodAugust 4, 2014
      Burgers
      • Boston, United States

      You can choose one of four burgers - beef, turkey, veggie, or a grilled chicken breast - then mix and match toppings. Read more

      Expertise in Burger Joints and South End, Boston, United States
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      Walnut GrilleAugust 4, 2014
      Vegetarian / Vegan
      • Newton, United States

      Try the Tex-Mex scramble, served up vegan style. Or a polenta Benedict that will have you singing the praises of vegan from high atop the Blue Hills. Read more

      Expertise in Vegetarian / Vegan Restaurants
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      Craigie on MainAugust 4, 2014
      New American
      • Cambridge, United States

      Dehydrated miso lends a burst of umami. It goes on a housemade bun along with house-made condiments. This burger isn't on the menu, it's a verbal special in the bar area, so you've got to ask for it. Read more

      Expertise in American Restaurants and Cambridge, United States
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      True BistroAugust 4, 2014
      Vegetarian / Vegan
      • Somerville, United States

      Definitely try the strawberry cobbler, too. Or the ‘death-by-chocolate’ cake. Or both. Read more

      Expertise in Vegetarian / Vegan Restaurants and Somerville, United States
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      Red LentilAugust 4, 2014
      Vegetarian / Vegan
      • Watertown, United States

      Let’s talk waffles for a minute. Pancakes. How about French toast? Or, fine — just give me something that can be doused in maple syrup and whipped cream. The Red Lentil’s brunch menu has got all three Read more

      Expertise in Vegetarian / Vegan Restaurants
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