Boulton & Watt

Boulton & Watt

Gastropub and Bar$$$$
East Village, New York
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8.3/10
1,109
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183 Tips and reviews
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  • Mikahla V.
    Mikahla Vicino3 weeks ago
    Cheesy grits topped with chorizo. A+.
  • Diane E.
    Diane EmeryOctober 23
    Summer Corn Hummus. Delicious!
  • J.R. R.
    J.R. ReedOctober 22
    Awesome spot for drinks and food with friends!
  • Tucker A.
    Tucker AustSeptember 2
    A couple years ago it was more chic and trendy. Now the vibe and menu have definitely changed, and it's more of a burger bar I guess.
  • Rob W.
    Was disappointed with the cocktails, $13 dollars for essentially a pre mix in a small glass with no decoration. It's OK, but better bars nearby.
  • Liisa J.
    Liisa JokinenAugust 20
    Really noisy. Could not hear my own thoughts. Slow service. Food ok.
  • Hilary S.
    Hilary SosaApril 29
    French toast
  • Colleen S.
    Colleen SheaApril 16
    Great, decently priced bar food and fun happy hour atmosphere! The rock shrimp lettuce wraps are 👌🏻
  • Scott P.
    Great spot in the east village. Food is worth the visit.
  • Dens
    DensMarch 29
    Great seats near the window / great people watching spot... so-so cocktails. Remember if the stools are too low, spin 'em to make 'em taller!
  • DoubleDeuce
    DoubleDeuceMarch 12
    Been here 5+ times
    Lots of pretty people visit this place. Great layout and design. Whenever the food comes by on its way to a table, it smells amazing with so many different aromas.
  • Lucy H.
    Lucy H.February 20
    Quinoa and kale salad is BOMB. They also have a fun ceiling fan set up, look up!
  • Jordan M.
    Jordan MancusoFebruary 5
    Quality Bloody Mary's. The vegetarian Benedict is delicious.
  • Daniel P.
    Daniel PowellJanuary 25
    Chicken pot pie was great - good location
  • Matthew T.
    Matthew TeyJanuary 23
    Fun spot, especially when it's nice weather and they open up their windows.
  • Escape C.
    Escape CardonaJanuary 15
    Awesome spot for drinks with friends. Their chicken sliders and mac n cheese are a must. 👍🏽
  • Guest of a Guest
    Boulton & Watt is serving up their 'Muy Cocoa.' It is crafted with dark cocoa, heavy cream, and spiced with Ancho Reyes Chili Liqueur and balanced with Cafe Borghetti Espresso Coffee Liqueur. Read more
  • Elizabeth B.
    Also enjoyed their hot cider
  • Elizabeth B.
    Good comfort food, yummy chicken pot pie and butternut squash ravioli. Also good IPA
  • Will
    WillDecember 4, 2016
    Best Benedict I've had in New York city, maybe the world.
  • Jillian
    JillianOctober 12, 2016
    Fun Football Sunday brunch spot. Bloodies are garnished with pickled brussel sprouts!
  • Michael A.
    Michael AnthonyOctober 10, 2016
    Awesome drinks. Great vibe. Terrible service
  • Asli S.
    Asli SinarSeptember 16, 2016
    Super loud!
  • Melissa F.
    Melissa FordAugust 23, 2016
    High-quality cocktails
  • Jeff D.
    Jeff DembinskiJuly 12, 2016
    Great atmosphere and good service.
  • Sleepy B.
    Sleepy BrowneJuly 8, 2016
    The artichoke and Kale Fondue And the Amish Chicken and the Steak Frites were all great.
  • Skinny Girl Eats
    Skinny Girl EatsJuly 1, 2016
    The mac n cheese is small enough you won't feel too guilty. Very tasty, perfect for kids of you bring them.
  • Skinny Girl Eats
    Skinny Girl EatsJuly 1, 2016
    Mac n cheese!
  • Mia A.
    Mia AriJune 20, 2016
    Really cool space with great food. Get the Rosemary fries- probably the best I've had in New York.
  • lanamaniac
    lanamaniacMay 8, 2016
    Drinks and ambience
  • EArchitect
    EArchitectApril 11, 2016
    Great ambiance and location. Try the Fish Tacos - pan seared mahi mahi tuna, pickled red onion, radish, avocado, kale, chipotle aioli, tomatillo salsa. Rich, satisfying, mouth watering, delectable!
  • Pam G.
    Pam GilfordApril 9, 2016
    Pickle jar FTW!
  • K
    KApril 5, 2016
    Quite loud but overall, a cool place with nice list of craft beers
  • Rachel I.
    Rachel IvyMarch 29, 2016
    Awesome roomy atmosphere, good cocktails, solid beer selection, and yummy bar food. Awesome place to chill and start the night.
  • Elena B.
    Elena BaseottoMarch 20, 2016
    Great brunch food but far too loud. Be prepared to either lose your voice or not have a conversation.
  • PureWow
    PureWowFebruary 23, 2016
    Other desserts need not apply. The cast iron cookie and milk at Boulton & Watt is our main guy from now on. Read more
  • Harry R.
    Harry RaymondFebruary 10, 2016
    Surprisingly great food. Tried the chicken dinner.
  • Edmund B.
    Edmund BoeyFebruary 4, 2016
    Came in on a Monday afternoon, staff were great! Food was great, rosemary fries were amazing!!!
  • Stephanie Y.
    Stephanie YeungJanuary 30, 2016
    Don't ask to substitute a spirit in a cocktail or you'll be condescended by the waitress that it'll "ruin the integrity of the drink."
  • Zoe S.
    Zoe SchwartzJanuary 17, 2016
    Atmosphere is wonderful. Service is great and people are friendly. Cinnamon French Toast is bomb!! ❤️❤️
  • Megan G.
    Megan GeraldJanuary 8, 2016
    The burgers!!!!
  • Ranu R.
    Ranu RajkarnikarDecember 23, 2015
    Been here 5+ times
    Love this place for dinner or brunch. Great cocktails. Try the eggplant or short rib benedicts with a Bloody Mary. They take reservations and have tv's for games. Sounds like a win.
  • Peter R.
    Peter RobinettNovember 15, 2015
    A bar for modern times: every bar seat has a power outlet.
  • Lauren T.
    Lauren ThomasNovember 12, 2015
    COOKIE DESSERT!!!
  • 💎T
    💎TOctober 19, 2015
    There are outlets under the bar so you can charge your phone. Cocktails are $8
  • Jason B.
    Jason BrewOctober 10, 2015
    The burger was very good and the craft beer selection is solid. On the bar/restaurant scale I would say this place leans more bar
  • April Kate 🍴
    April Kate 🍴October 8, 2015
    Love the baked eggs for brunch
  • Breanne P.
    Breanne PalmieriSeptember 8, 2015
    Mac n cheese!!!!!!! BRUNCH
  • shifty
    shiftyAugust 22, 2015
    Homemade pasta, great beer list
  • Dan M.
    Dan MilanoAugust 18, 2015
    They were really nice when I asked if they had lemonade. "We can do that". But it was crazy bad. Baked eggs: Get ready to eat several solid whole yolks, still tasty though.
  • Chris K.
    Chris KorhonenAugust 18, 2015
    Been here 10+ times
    Seriously strong mimosas
  • Ashley R.
    Ashley RoseJuly 9, 2015
    Been here 5+ times
    Brunch > Dinner for food - but management is so attentive and welcoming it keeps me coming back for average pub fare in the pm!
  • DC Dining Adventures
    The Mac & Cheese here is our of this world! Made with white cheddar, persillade bread crumbs, and your choice of adding wild mushrooms or bacon.
  • DC Dining Adventures
    The burger here is amazing and cooked perfectly! They have their own house made beef blend on a brioche bun topped with cheddar cheese, a fried egg, and delicious cubed bacon.
  • DC Dining Adventures
    The Oatmeal Buttermilk Pancakes are some of the best you'll have. Fresh raspberries, robiola cheese, and orange maple butter.
  • Damien C.
    Damien CJuly 3, 2015
    Been here 5+ times
    Scrambled egg is great!
  • Mike O.
    Mike O'SullivanJune 27, 2015
    Not a fan of the cocktails, but busy and fun crowd.
  • Fati H.
    Fati HussainJune 23, 2015
    Great cocktails, food & service. You have to try the picklebacks here, they create their own pickles here so they have different flavor a
  • Katie C.
    Katie CongletonJune 20, 2015
    Everything is phenomenal - from the burger to the quinoa salad
  • Cole K.
    Cole KennedyJune 13, 2015
    I get that they're trying to seem all cool and industrial, but that damn belt-driven fan is so useless when it's hot and packed.
  • Daniel S.
    Daniel ShawMay 31, 2015
    The steak and eggs are incredible.
  • Chad W.
    Chad WollettMay 29, 2015
    Burgers, Rosemary Fries, Habanero Pineapple pickles, Fish Tacos, Mussels, Brownie Batter dessert -- never had a bad meal here. Our favorite restaurant in the neighborhood by far. Go and don't be shy!
  • Annie A.
    Annie AlfstadMay 12, 2015
    Kind of pretentious menu food was ok to good depending on the dish. However, great ambiance for some low key drinks with friends by a nice window. Cool place.
  • Kaitlyn P.
    Kaitlyn PezikMay 10, 2015
    my roommate recommended this place and I was definitely pleased. the drinks are great, will definitely go back to try the food!
  • Elyse E.
    Elyse EstradaApril 30, 2015
    Great $5 rosé during happy hour and their apps are $3. Awesome deal. Sit in the big L shaped table in the window and soak up the sun and the LES people watching.
  • Sam B.
    Sam BrownApril 27, 2015
    Definitely, Trust The Serpent. This cocktail is complex but delicious, rye apple-y bitters. It's a gem.
  • Tom J.
    Tom JosephApril 25, 2015
    Very good burger and fries
  • ZZubin
    ZZubinApril 24, 2015
    Don't be fooled by the crowd, the food and the cocktails here are both pretty solid as far as gastropubs go
  • Christine L.
    Christine LustigApril 19, 2015
    Great for drinks with friends
  • Oli F.
    Oli F-jApril 13, 2015
    Good for groups
  • Racky R.
    Racky RossApril 7, 2015
    Awesome place for brunch, but make a reservation if you're more than two people.
  • Jason
    JasonApril 6, 2015
    Decent beer selection and good burger. Service was inattentive and slow
  • Wendy Q.
    Wendy QiuMarch 31, 2015
    Great brunch scene .. lively atmostphere .. good for groups
  • Nate B.
    Nate BeattyMarch 16, 2015
    Been here 25+ times
    Get a pickleback with the pineapple habañero brine. Uniquely spicy, salty, and sweet.
  • Audrey K.
    Audrey KrassnitzerMarch 8, 2015
    Creative Benedicts. Very rich food. And -- cookie skillet? Get it to share, it's a treat. Slow service, tho...
  • Matthew G.
    Matthew GoreMarch 7, 2015
    Get the pork belly. Get it now.
  • Lindsay T.
    Lindsay ToussaintFebruary 26, 2015
    Between my friend and I, we tried almost all of the appetizers. You cannot go wrong. Good beer selection and the cocktails are amazing. Get in before 7 for half-off happy hour.
  • Monisha
    MonishaFebruary 25, 2015
    BLACKENED BRICK AMISH FREE RANGE CHICKEN is mouth watering
  • Andrew F.
    Andrew FurmanFebruary 15, 2015
    Get the cookie in a skillet. Comes with milk.
  • Kate Y.
    Kate YanFebruary 15, 2015
    The warm Chocolate chip cookie skillet is awesome and it comes with cold milk.
  • Sam B.
    Sam BrownFebruary 14, 2015
    Strong brunch spot. Steak and Eggs was great, perfect amount of food. Good cocktails in here too, flip the brunch menu for their full list.
  • Amanda K.
    Amanda KellyFebruary 11, 2015
    There's a very accurate virtual tour of Boulton & Watt's ambiance. It's a fun way to see the place before you go! Read more
  • Honghui Y.
    Honghui YuFebruary 11, 2015
    Great brunch drinks special - $5 drinks from 10 am to 4 pm! Amazing fries too
  • Allie G.
    Allie GoodchildFebruary 7, 2015
    This place is great all around, but if you leave without getting the warm cookie and milk you are making a huge mistake.
  • Nicolette R.
    Nicolette RomeroJanuary 27, 2015
    Hipster central! Great $5 Bloody Mary specials during brunch. The guac, mac and cheese and cookies and milk dessert are a must!!
  • Colleen E.
    Colleen ElizabethJanuary 23, 2015
    $5 brunch cocktails are a win.
  • Laura S.
    Laura ShunkJanuary 19, 2015
    Wifi password: Boulton2013!
  • Sandra R.
    Sandra RubinchikDecember 26, 2014
    The fried green tomato caprese pairs exquisitely with a $5 glass of wine during happy hour. 🍷🍅👌
  • Meg F.
    Meg FarmerDecember 24, 2014
    Solid go-to spot for food, drinks, or just a good crowd.
  • Erin N.
    Erin NNovember 21, 2014
    Blackened Brick Chicken
  • Laura N.
    Laura NoonanNovember 6, 2014
    Free wifi, happy hr from 12pm= new boozy office. The burrata is hella tasty.
  • Patrick B.
    Patrick BaskinOctober 26, 2014
    Awesome Mac & cheese! Solid burger
  • L B.
    L BOctober 20, 2014
    Great drinks
  • David G.
    David GreenbergerOctober 14, 2014
    Great happy hour atmosphere
  • Olivia S.
    Olivia SzetoOctober 13, 2014
    the must-gets: mac & cheese and the quinoa salad!
  • Yera H.
    Yera HaOctober 7, 2014
    Lots of seating and tasty drinks!
  • Lindsey Y.
    Lindsey YooOctober 6, 2014
    Douchey & fratty on the weekends. Ugh.
  • Kylie J.
    Kylie JayOctober 1, 2014
    Free wifi, power points under tables & bag hooks! Great beer, attentive staff. Good is really tasty.
  • emma t.
    emma tangorenSeptember 14, 2014
    feels a little fratty on a weekend night, but good food & drinks. try the pickleback shots.
  • Jillian N.
    Jillian NicholsSeptember 12, 2014
    Great burger. Add an egg to it.
  • Rachel S.
    Rachel SheppardSeptember 12, 2014
    Straight up the best fries I've ever had, great veggie burger with quinoa in it, and an amazing whiskey collection.
  • Nicole F.
    Nicole FormicaSeptember 12, 2014
    Great brunch!! Many different styles of Eggs Benedict, French toast and frittatas in skillets. Wash it all down with a $5 brunch cocktail
  • Bonnie C.
    Bonnie CarpenterSeptember 9, 2014
    If you are 25, it's the place to be. I'm not 25
  • Tracey C.
    Tracey ChurraySeptember 6, 2014
    Go for the brick chicken!! One of the best pieces of chicken I've had in a long time!
  • Tracey C.
    Tracey ChurraySeptember 6, 2014
    The pickled habanero pineapples are amazing. Sweet, sour, AND a little heat.
  • Guyon E.
    Guyon EssedSeptember 5, 2014
    Best guacamole I've ever had. The Burger is awesome too and so is the staff.
  • Brittany O.
    Brittany OakesAugust 30, 2014
    All of the Benedict's! We also tried a pickle jar and a few cocktails.
  • Abigail A.
    Abigail ArgersingerAugust 28, 2014
    Been here 5+ times
    The mac and cheese is pretty stellar.
  • Trevor M.
    Trevor MurphyAugust 24, 2014
    The mimosas are on point, definitely try them.
  • Alyxa L.
    Alyxa LeaseAugust 8, 2014
    Come hungry because pretty much everything is great. The cookie and Mac and cheese is killer tho
  • Elichai F.
    Elichai FogerAugust 8, 2014
    Good beer menu, but you can be cheap and just get a modelo.
  • Patrick H.
    Patrick HayesAugust 7, 2014
    Good veggie burger. Good fries. Great beers. And you'll have no trouble getting a table.
  • Denis S.
    Denis SosnovtsevAugust 7, 2014
    This is a bacon wrapped date stuffed with blue cheese. There's only one because the other three were devoured in pure ecstasy before we could even think about it. It will blow your mind.
  • Paul M.
    Paul MacDougallJuly 20, 2014
    Been here 5+ times
    The best Dark & Stormys are made with Fever Tree Ginger Beer.
  • Paul M.
    Paul MacDougallJuly 20, 2014
    Been here 5+ times
    Charge your phone with the under-the-bar outlets!
  • Allie S.
    Allie ShoenerJuly 19, 2014
    The caprese appetizer is to die for! Definitely a must
  • Emilie F.
    Emilie FuttermanJuly 11, 2014
    Been here 10+ times
    Great happy hour, perfect for a summer afternoon. Definitely try the Summer Sage!
  • Sunoak K.
    Sunoak Kim-SulJune 30, 2014
    The staff was not nice and just plain rude. We came for a night cap and they kept asking if we were going to order any "real" drinks and food. We might have stayed longer of they weren't so pushy.
  • John F.
    John FoleyJune 14, 2014
    Been here 10+ times
    Get the sriracha eggs Benedict for brunch, amazing.
  • D A.
    D AJune 14, 2014
    Old fashions are great!
  • Susan L.
    Susan LohMay 20, 2014
    warm quinoa salad and mac and cheese. part healthy / part indulgent.
  • Gloria C.
    Gloria ChinApril 26, 2014
    come for brunch!
  • Joe
    JoeApril 19, 2014
    A lot of energy- great food & service! Pickle jars & bratwurst were great.
  • Dena S.
    Dena SmithApril 9, 2014
    Vegetarian "spaghetti and meatballs" was amazing!
  • Deepak S.
    Deepak ShrivastavaApril 8, 2014
    Another LES establishment that's "beer chic" - decent but nothing super special.
  • Kevin G.
    Kevin GreenMarch 22, 2014
    SHORT RIB EGGS BENNY
  • Alex J.
    Alex J.March 13, 2014
    avoid the Southern Hospitality cocktail, B&W's take on the Old Fashioned -- it's far too cloying.
  • Nicole Y.
    Nicole YaleMarch 12, 2014
    Cast iron skillet chocolate chip cookies
  • Thrillist
    ThrillistMarch 11, 2014
    Get the extra-gooey choco chip cookie (technically meant for two-to-four people, but who's counting) which is baked-to-order in a cast iron skillet and served with a full jug of icy cold milk. Read more
  • Alex J.
    Alex J.March 11, 2014
    nice comfortable bar stools.
  • Sabina B.
    Sabina B.March 4, 2014
    Try the Southern Hospitality! Then Kale & Artichoke Fondue is a sublime compliment
  • Lucy X.
    Lucy XuJanuary 19, 2014
    Been here 10+ times
    In brunch heaven: Amazing savory selections (e.g., huevos rancheros, egg/chorizo tacos, Texan eggs benedict, etc.) + $5 brunch cocktails = drunch done right!
  • Andrew C.
    Andrew ChoiJanuary 13, 2014
    Nice spot. Feels like a MUCH classier 13th Step (clientele included). Drinks were good. Not necessarily where you'd wanna end your night though..
  • Sam P.
    Sam PuraniDecember 31, 2013
    Super gravity beer is worth a shot
  • Erin N.
    Erin NDecember 21, 2013
    Quinoa salad + pickled pumpkin
  • Suzanne W.
    Suzanne WeinstockDecember 8, 2013
    Been here 10+ times
    The Quinoa salad is awesome and perhaps the only healthy thing on the menu
  • foodforfel
    foodforfelNovember 3, 2013
    Flavored picklebacks! I mean, seriously now.
  • Justin R.
    Justin RichardNovember 2, 2013
    The food and the is incredible! Highly recommend this place!
  • Patrick D.
    Patrick DonagherOctober 6, 2013
    Beautiful bar with amazing staff and beverage selections
  • Loryn S.
    Loryn SimonsenOctober 5, 2013
    The bartender was not overly friendly, but I enjoyed the Mexican Revolver - jalapeno tequila, lime, agave, and prosecco. A good spot to grab one drink on your way elsewhere!
  • Walt W.
    Walt WalkerSeptember 29, 2013
    Been here 5+ times
    Perfect place to spend all day for NFL Sunday. Starting out with brunch, then switch over to beer & cocktails. Cool look inside. Even better when weather is nice (Windows are opened)
  • Amber M.
    Amber MollerSeptember 16, 2013
    Been here 5+ times
    Definitely a go-to in the EV of A. Want a crazy night? Get a couple pickle backs, my favorite is the beet one! I also love their gin cocktail that's named Deviation. Recipe for an amazing night!
  • Star I.
    Star ImSeptember 15, 2013
    get the Amish free range organic chicken!
  • Laura O.
    Laura OrtizSeptember 7, 2013
    Get the contraband. Delishhhhhh
  • Nicholas V.
    Nicholas VanderBorghSeptember 2, 2013
    Been here 10+ times
    Sautéed spinach Benedict was amazing! If dinner. The black angus chicken is incredible. To be the first to write about cider. Screw magnet. Go for the angry orchard.
  • MaryAnn T.
    MaryAnn TuttleAugust 17, 2013
    Mac and cheese is yummy!
  • Julie D.
    Julie DasteAugust 8, 2013
    The Mexican revolver is disgusting. This may not be the place for mixology cocktails
  • Rick M.
    Rick MeierAugust 3, 2013
    Been here 10+ times
    Oyster omlette is great! Brunch drinks are stong, even better!
  • Taylor C.
    Taylor CalligarJuly 30, 2013
    Pickled Watermelon Pickle Jar = baller
  • liz l.
    liz loderJuly 11, 2013
    Been here 5+ times
    Mexican revolver cocktail all night long!
  • Ryan S.
    Ryan SchultzJuly 7, 2013
    The fans are on one belt people. I mean c'mon.
  • Hal K.
    Hal KirklandJune 8, 2013
    There are apparitions in the bathrooms downstairs. Only three are unpredictable and violent. Just don't wear shades of blue, black or neutrals and you'll be fine. Oh and don't pray. They hate that.
  • Chad R.
    Chad RodriguezJune 6, 2013
    Just don't get an old fashion. Worse I ever had.
  • Utsav R.
    Utsav RattiJune 1, 2013
    Check out the fans. No, seriously. Something different.
  • Rick M.
    Rick MeierMay 31, 2013
    Been here 10+ times
    Mexican revolver is hot! Barstools extra comfy :-)
  • Chelsea
    ChelseaMay 22, 2013
    Been here 5+ times
    Great cocktails and very handsome servers in matching denim shirts.
  • Alexandra O.
    Alexandra OstrowMay 17, 2013
    Been here 10+ times
    Two things you need to know: 1) Danny is the best bartender you'll ever meet. 2) Chocolate chip cookie in cast iron.
  • Joanna L.
    Joanna LinMay 1, 2013
    Been here 5+ times
    The Mexican Revolver. BOOM.
  • John T.
    John TsApril 29, 2013
    The burger was awesome !!great place and service! Totally recommended
  • Jennifer O.
    Jennifer OmApril 19, 2013
    Big uptick from otherwise disappointing Houston St.. Chx pot pie, pickled veg and cookie are might tasty. Portions a bit big but who's complaining?! If they keep menu seasonally driven it's a winner!
  • Andrew C.
    Andrew CerdaApril 18, 2013
    The largest veggie burger and fries on avenue A.
  • Ms H.
    Ms HeleneMarch 24, 2013
    Rosemary chips were delicious and good beers on tap for $7. I'll be back to try some more of the food that looked great
  • Carolyn
    CarolynMarch 24, 2013
    Drinks are abysmal.
  • Amanda J.
    Amanda JabesMarch 21, 2013
    Been here 10+ times
    Old Fashioned experts. Ask for muddled cherries - you're welcome.
  • Paul C.
    Paul CarterMarch 17, 2013
    Nice Guy Eddies was a crap bar - this is much better, food is great too. If you want piss smell go next door to Library, I do.
  • Kyle T.
    Kyle TuckMarch 16, 2013
    Never trust a coffee addict from CA. But do have the Brick Chicken with bacon/Brussels mashed potatoes and I challenge you to eat the best pickled items on the LES! Staff is so much fun!
  • David T.
    David TaylorMarch 12, 2013
    Make sure to look up at the belt-driven fans.
  • Briana L.
    Amazing French fries and friendly bartenders in this sunny space. Will return for sure to try more of the menu. Prices are great and I love the glass/carafe/bottle option on the wines.
  • Tess S.
    Tess SmithMarch 9, 2013
    Been here 5+ times
    Better to go if its "girls night out" as it seems thats the only way the waiters will pay any attention to you or care that you originally planned to get wasted. Food was good tho.
  • Matt M.
    Matt MaisonMarch 2, 2013
    Bars on LES are supposed to smell like piss and puke. Not douchebag. I hope this isn't a sign of things to come.
  • Alicia
    AliciaFebruary 28, 2013
    If you like cocktails with a bit of a kick, go for the Mexican Revolver. Added bonus for the friendly staff!
  • The Wall Street Journal
    The Wall Street JournalFebruary 21, 2013
    Particularly creative are the small house-made jars of pickles, including okra with garlic and caraway seeds and Brussels sprouts with garlic and dill ($5 a jar, or $15 for three). Read more
  • Megan G.
    Megan GemFebruary 17, 2013
    Mexican revolver and pickle jars. Skip the entrees.
  • Nicole C.
    Nicole CifaniFebruary 9, 2013
    Power plugs under the bar
  • Travis M.
    Travis MelvinJanuary 29, 2013
    Sad this is what the new E. Village has become. $8 14oz beers was the first troubling sign.. great server but the rest is just a rubber stamp of the new cool look everyone else is doing. Pass
  • Dave J.
    Dave JesteadtJanuary 27, 2013
    I don't know why they compulsively clean tables with Windex, which has a distinct smell.
  • Justin M.
    Justin MichaligaJanuary 24, 2013
    Cocktails are fire.
  • Melissa
    MelissaJanuary 13, 2013
    Great place, little bit smells like burnt hair though... Weird
  • Jeana C.
    Jeana CostaJanuary 13, 2013
    Been here 5+ times
    Veggie Burger is excellent (almost tastes like a falafel). So are the fries that come with it. Definitely get the mini growler if you're in for more than 1 beer.
  • rogey_mac
    rogey_macJanuary 12, 2013
    Scotch Egg is good, so are the Pigs in Blanket with the curried ketchup! Great decor as well.
  • M. R.
    M. R.January 12, 2013
    The Mac and Cheese is delicious.
  • 7th.List
    7th.ListJanuary 10, 2013
    New. Ambiance? Materials salvaged from factories decorate this industrial-style pub Size? 130-seat Taste? Short-rib and bone marrow toast, chicken potpie and duck confit carbonara Read more
  • calvin r.
    calvin reidJanuary 9, 2013
    Been here 5+ times
    Very Good Vodka gimlets. But you have to ask, its not on the cocktail menu
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