An intimate spot showcasing an interpretation of modern French food. With the chef having a pedigree from some of Toronto's most renowned places, we think that Ici is definitely worth a look. Read more.
Peter Kuitenbrouwer: The fight that saved the lakeshore silos. The city will fix up, rather than demolish, the two towering barley silo complexes, which date from 1929 and 1944. http://natpo.st/aXgaDK Read more.
Go to Sidecar and sit at the bar. Drink a Sazerac while you wait for your table. Read more.
Post restaurant critic Gina Mallet gives Bohmer 2.5 stars! Read her review now on nationalpost.com Read more.