New York To Eat List

The New York Times: Noodles with ginger and scallion, roast pig or duck, shrimp wontons, flowering chives. Cheap, fast, actually great — and open till 4 a.m.

David D.: Outrageous Beef Chow Fon! Quick, no frills Chinatown dining - consistently great food and inexpensive.

Midtown Lunch LA: Double cooked pork belly w/ chili and leeks is just as good at this location as at the original. It's a must order! Read more.

Food Network: On Food Network's The Best Thing I Ever Ate, Frank Bruni fills up on spicy Crispy Lamb Filets with chili cumin at Szechuan Gourmet in New York, NY. Find more tips at Food Network Local. Read more.

The New York Times: Recommended: Ricci, lobster and burrata, slow-poached egg, fusilli, spaghetti, Dover sole, steak, langoustines. Read more.

nymag: Adam Platt picked the tramezzi here (served only at lunch) as his favorite sandwich in Midtown. Featured in Where to Eat 2011! Read more.

The New York Times: Budget foodies can visit Jean Georges’s bar for great cocktails, a snack or afternoon tea.

Gilt City: Many of the dishes at Victor’s are still made with old family recipes. Some of the highlights: succulent lobster empanadas, chicken skewers with spicy mango sauce and sweet tres leches cake.